Thowusti ne igalikhi

Lonke ixesha xa kukho isonka, nto leyo esele lidala, ungayisebenzisa ngokwenza croutons elithozamisayo okanye okunencasa. Ukuze wenze oku, Qhotsa isonka ngetyuwa, ipepile, imifuno okanye ikonofile, isiphumo isidlo okunencasa kakhulu. croutons ezinetyuwa zingasetyenziswa njenge isitya ephambili (yokuthatyathwa umva ngophakathi of Greece yamandulo, xa itafile wanikezelwa izitya ezimbini ezahlukeneyo: inyama kunye isonka esimhlophe) njenge ivumba, okanye babakhonze ibhiya, umzekelo, thowusti ne igalikhi. lokuhlonipha Sweet zezona iti okanye ikofu, kuba loo isonka esidala zifakwe ngobisi, iqanda, afefe kunye neswekile. Ukulungiselela le thowusti ingasetyenziswa njengako isonka esidala namnandi. Eli nqaku lichaza zokupheka emva kokufunda koko, ungenza ufunde ukwenza indlela French thowusti ne begalikhi.

iresiphi 1

Kukho indlela elula thowusti ukupheka, onokuwatshintsha wowenza isaladi kuKesare okanye usele isaladi eluhlaza. Kuba iresiphi yokuqala efunekayo (ngaphandle 1 ½ indebe thowusti) Izinongo:

• 4 icephe ibhotolo;
• 1 clove of ikonofile, nakhandiweyo ngemela;
• Izilayi ezi-3 (2 cm zamafu) lesonka French, wonqanyulwa, zibe iityhubhu.

eziko Preheat 175 C. Xa skillet bayinyibilikisa ibhotolo ubushushu medium phezu. Yongeza i igalikhi, uqhotse umzuzu, ixhokonxa rhoqo. Galela iityhubhu isonka ngembiza athile aphoswe ukuba tixi kakuhle ngeoli negalika. Emva koko asasaze nabo umaleko ube mnye bhaka, wayifaka-oveni. Kubhakwa thowusti nge KFile kwi-oveni ukuba imizuzu eli-15 okanye de kube mnandi, uqweqwe. Kufuneka zihlolwe rhoqo ukuze ukuba batshiswe.

iresiphi 2

Unako ukupheka kunye KFile thowusti ngokukhawuleza kakhulu. Ukuze wenze oku, kufuneka ezi mveliso zilandelayo:

• isonka esibusazinge okanye okunencasa;
• 6 cloves igalikhi enkulu;
• ½ nelitha yamafutha omnquma, ioli kajongilanga okanye umxube zombini;
• imifuno yomile: nerosemary, oregano kunye nabanye kwi sicelo.

Eziko lusitsha ukuze 200 C. Galela i oyile isitya ezo kuwo cinezela ikonofile, yongeza imifuno eyomileyo. Xuba ngecephe ukuba ikonofile, kangangoko oku kunokwenzeka, yasasazwa kulo lonke umthamo wamafutha ngokulinganayo. Shiya ukuba ikonofile imifuno nomnikelo wokudla, neoli abazifumene incasa yawo. Isonka zakhutshwa izilayi hayi obukhulu kakhulu kwaye zibe iityhubhu ezincinci. Oyile kuhluzeka ngesihlungulo entle ukususa nanjengentlabathi ikonofile kunye imifuno. Gcobisa iityhubhu isonka bhaka, wafefa ioli, kakhle bonke isonka bazifake. Xa isonka eshushu, ubushushu eziko kwehliswa 180 C. Kuba inkqubo yokubhaka kufuneka rhoqo esweni. Xa thowusti KFile kunye crispy, ukuba zikhutshwe kwi itawuli yephepha. Vumela ukupholisa wondla etafileni.

iresiphi 3

Uzilungiselele le iresiphi croutons okunencasa kunye KFile angangeniswa kwi umhluzi kunye nemifuno kunye beer. Kuba servings 6 ezifunekayo iimveliso:

• 1 nentendana yesonka French (kungcono ukuthatha isonka yakudala babelala iintsuku ezimbalwa);
• 3 icephe yamafutha omnquma;
• 3 ibhotolo icephe, linyibilike;
• 4 cloves igalikhi, u kunqunyulwa;
• 2 amacephe tea ityuwa;
• 1 tea ukhamba pepper;
• 1 tea ngecephe isinongo Italian (umxube imifuno: nerosemary, oregano, ekudleni, nebheyizile, marjoram, lobulumko, paprika).

Eziko lusitsha ukuze 175 C. Isonka isikwe iityhubhu ezincinci. Galela iityhubhu isonka yesikhumba, leyo vystelen bhaka, ndinithululele umxube yamafutha omnquma kunye namasi, afefe ikonofile, ityuwa, ipepile kunye isinongo Italian. Izandla ngobunono shift iityhubhu ukusuka kwindawo ngeendawo uqinisekise ukuba isale ngokulinganayo ngeoli afefe ngetyuwa kunye nobulawu. Ukubhaka imizuzu engama-20, okanye kude kube croutons zijika zibe mdaka segolide. Thatha ngaphandle eziko, ukuvumela ukuba ukupholisa nimkhonze.