A iresiphi elula yehagu eziko.

Yehagu igqalwa ngezidlo kakhulu okumnandi yaye wakhawuleza ukulilungisa. Wakhawuleza-oyile, nowento ekroqiweyo, ngaphandle kwayo. Ukususa amanqatha, sifumana kakhulu inyama ezinqinileyo. Ngenxa esenzela ngembiza inyama kungcono ukuthatha umgangatho ophezulu: ham, yehagu okanye imibhinqo.

Yehagu usakulungelwa nayiphi iziqhamo, amandongomane kunye nobusi. Mkhonzeni esityeni kulo kucetyiswa kunye lwemostade, sauce ngobulawu zelenyu.Horosho fresh edibene inyama yehagu kunye nemifuno, ingakumbi xa zifakwa ngaphandle kunye. Ukususela neziselo, kule isitya omhlophe kunye ebomvu newayini olufanelekileyo ngakumbi, yaye utywala, kunye iresiphi solenyami.Poprobuyte yehagu eziko, nto leyo ngokuqinisekileyo ukuba ndibhenele ubathandayo kwaye bakwazi ukuhombisa itafile festive.

Iresiphi yehagu eziko "phantsi inoboya"

izithako ezifunekayo: iikhilogram isiqingatha fresh yehagu yintlama, amatswele, iitapile ezimbini, iqhekeza lesonka samasi, eyemayonnaise, ipepile, a ityuwa encinane.

Ukulungiselela: inyama yam iziqwenga zazivelela. Thatha ipani, lubricates phezu oli yemifuno, ukusasaza iziqwenga, afefe ityuwa nepepile.

Itswele zicocwa, amakhonkco isiqingatha luyacolwa shinkuem yaneka phezu kwalo nyama. Namazambane ucocwe, ezinkulu bam abathathu kwi grater. Ulahle incindi agqithisileyo, ityuwa, ukongeza eyemayonnaise, kakhle yaneka ngokulinganayo phezu amatswele. Kuyimfuneko ukunika iitapile kwindawo othe tyaba size afefe sisi ya. Vula eziko, akugubungele baking ngefoyile (enesiciko) upheke de inyama.

Ukuba ufuna inyama laba eliphambili, ukongeza kwi ipani amanzi abilayo. In nje imizuzu embalwa de kuphekwe, ukususa i-alumuniyam eliqinileyo, ukuze ufumane sisi uqweqwe emnandi kunye crunchy. Nali hayi iresiphi elukhuni yehagu eziko - isitya kunokuba ethandwayo, nto leyo efanelekileyo zombini kuba holide ngenxa isidlo intsapho.

Escalope of yehagu eziko

Dish ilungiselelwe ngokufanelekileyo ngokukhawuleza, abe incasa yobuciko ngevumba elimnandi.

Schnitzel - yinto iresipi elula kakhulu yehagu eziko, engaquki kufuna pre ukumbetha.

Lokulungiselela yayo kuya kufuneka: 300 iigram zenyama, amatswele, ezintathu itumata medium, iqhekeza lesonka samasi, oli yemifuno, i ityuwa encinane nepepile.

Ukulungiselela: Inyama kokuhlanjwa kakuhle, wonqanyulwa, yaba zizixwexwe ezicekethekileyo, ungazithambisi ngenyameko ngasinye kunye netyuwa uze afefe nepepile. Qhotsa e ibhotolo macala omabini.

iitumato yam, wonqanyulwa, iityhubhu naphakathi kunye Qhotsa zibe eyenziwe ngepani, apho inyama kaJohn.

Cheese olungiswe nothango lwaso.

Thabatha isitya kakhulu, wayaneka uHezekiya eqhotsiweyo inyama, ubeke phezu iitumato kwaye afefe sisi ya. On isicelo, ungakwazi ukudibanisa sauce tomato.

Schnitzel ilungele!

Pilaf yehagu eziko

Izithako: isiqingatha Kilo inyama, iikomityi ezimbini ezimhlophe elide ingqolowa irayisi, itswele, iminqathe ezinkulu, oli yemifuno, bay amagqabi, ityuwa kunye nobulawu.

Amalungiselelo: coca irayisi, ahlambe ngokucokisekileyo, wayifaka kwisitya engangenwa, afefe kunye nobulawu, ukongeza igqabi bay, baluphose irayisi ngokupheleleyo ngamanzi kwaye ufake kwi lezonka osuke, ukubeka iqondo lobushushu.

De kube irayisi kuphekelwa eziko, siya kujongana inyama. Ndahlamba, uyinqunqe ibe ngamacetyana, afefe ityuwa nepepile.

Iminqathe asihlambulule kwaye bawahlikihle phezu grater irhabaxa ngokwayo.

Itswele zisikwa zibe iityhubhu.

Beka ipani umlilo, yongeza oli yemifuno, kunye yehagu eqhotsiweyo kuqala, ngoko ukusasaza itswele kunye neminqathe.

Ngeli xesha, nerayisi zethu. Sifumana ukusuka eziko, ukuluvusa ngenyameko, sinabele nomnikelo wakhe kunye nemifuno, ityuwa, mix kwakhona, kugalela intwana yamanzi wayifaka phaya eziko. Gcina pilaf eziko de kuphekwe, lokuvala ngayo enesiciko.

Ungasonwabela ke isidlo sakho!