Zonka ezivaliweyo: iiresiphi

Uninzi lwethu asetyenziswa ukuqala kusasa wakho kwiisendwitshi. Yakhiwa The, Baguette, isonka irye kunye bran. Ukuza kuthi ga ngoku, i-ukupheka waziwa kakhulu iresiphi ezahlukeneyo ezifana appetizers. Phakathi kwazo kukho ezi canapés, vula kunye kwiisendwitshi ivaliwe. Le yokugqibela baziwa zonka, kwaye kuya kuxoxwa ngazo kwinqaku yanamhlanje.

imigaqo ngokubanzi

Njengesiseko soqulunqo zeesendwitshi ezivaliweyo basoloko ukusebenzisa ukuziqengqa ezizodwa okanye isonka pan, ukusuka apho soma kunqunyulwa. Phambi kokuba ufake kuyo ukuvala, oko isasazeka kunye horseradish ya, eyemayonnaise, lwemostade, ibhotolo, okanye yintlama okhethekileyo. Ibekwe ibe ngaphezulu itshizi, imifuno, intlanzi, inyama okanye nesoseji. Konke oku wambu iqhekeza yesibini isonka.

Ngaphandle zonka njengesiqhelo, kukho ekuthiwa-ezimbini kwiisendwitshi ezishushu. Bona abaqeqeshwe yi-siseko efanayo, kodwa ekugqibeleni iqatywe ngento iqanda engqushiweyo, ezityikitywe breadcrumbs kunye Qhotsa okungepani, ithanjiswe ibhotolo. Ukuze alondoloze amathayara kunye ukuthamba kwaloo magqabi, ibekwe ngendlela tureen baze isiciko.

Ukongeza, kukho ezimbini ze-umaleko ezintathu isonka. Batshatile-candelo nezidibeneyo. Kuba ukulungiselela yokugqibela isetyenziswa ziyadibana kakhulu kunye nezinye iimveliso nganye. Oku amasi, amaqanda kunye ham okanye herring.

option turkey

Le iresiphi kungenziwa ngokukhawuleza ivaliwe ukuzenzela umphako in Turkish. Ziyifumana umnandi ukuba ibeluncedo nje kuphela kusapho sakusasa, kodwa ngenxa itafile zehlobo. Ukuze wenze oku izimuncumuncu kufuneka ligcinwe kwangaphambili onke amacandelo afunekayo. Kulo mzekelo, kwifriji yakho kufuneka kufunyanwe:

• A eemina zeze.
• 250 grams yemiNquma.
• 1.5 amacephe tomatoe paste.
• Ezintathu ngowakhe leaf.
• 240 grams ye adlula isonka.
• 0.5 itispuni pepper.
• 1/3 indebe ezomileyo.
• Netispuni Chili.
• 8 cloves begalikhi.
• Icephe ikumin.
• Anyanisi.

Oko zonka avaliwe eyenziwe nguwe, ukulungiswa apho oku kuzakuthatha ixesha elininzi, thina aba entsha nasongo, kuyimfuneko ukuba ukongeza luhlu lungentla letyuwa eqhelekileyo.

Inkcazelo yenkqubo

Kufuneka kuqala imifuno. Itswele kunye nekonofile zicocwa ethabathela ezinkozweni ese exolweni, ipepper, wathumela nowezojiweyo ngepani, ithanjiswe ngamafutha eshushu omnquma, kunye Qhotsa de omdaka ukukhanya segolide. Emva koko, wathi kubo pepper, ikumin kunye bay amagqabi izoqhubeka imizuzu emibini.

Turkey neminqiwu ukuba akuhlanjwanga ngamanzi abandayo, yomile kancinane kunye iitawuli iphepha ze uyinqunqe ibe iityhubhu phakathi-ubungakanani ezithumela pan kunye itswele kunye nobulawu. Konke oku isuntswana wongeze ityuwa uze upheke malunga nemizuzu emihlanu. Emva koko, esityeni enye ekusasazeni intlama tomato yaye kamva kancinane Wagalela ezimbalwa iiglasi amanzi okusela kwaye udibanise ezomileyo, iminquma ezinqunqiweyo. Emva abilayo ulwelo ipani legqunyiwe isiciko ushiye kwi abile. kwemizuzu elishumi kamva, izitya zisuswe ipleyiti kunye kufunxwa lulo bay leaf.

Namnandi inciphisiwe kubini, namafutha omnquma lubricated ize ithunyelwe lezonka osuke ukuya degrees 120. imizuzu emihlanu emva kokuba kuthathwe kuphuma eziko ze usasaze kwisitya. Emva koko, umxube udaka Turkish kunye inshorensi yesibini yenza rolls. Mkhonzeni ugqibile zonka ezivaliweyo bakhonza shushu.

Option nge sausage

Ezi zonka elula, kodwa okumnandi kakhulu ke isidlo efanelekileyo ukuze yonke intsapho. Bathenga ukunconywa ngokwaneleyo kunye okunesondlo. Ukuba ilungu ngalinye losapho lwakho kwakusasa waya isangweji closed, ogama ifoto iya kwenziwa kamva, kufuneka uthathe unonophelo ukuba ekhitshini kwakukho zonke izithako eziyimfuneko. Ngeli xesha, kuya kufuneka:

• 100 grams xa efaka.
• Packaging yesonka ukuba thowusti.
• 200 grams ye sausage okuphekiweyo.
• 2 amacephe imayonnaise.
• 100 grams nayiphi samasi nzima.

Njengoko izithako ezongezelelweyo ziya kusetyenziswa ityuwa nepepile eqhelekileyo.

Ubuchwepheshe kulungiselelwa

Ngelo isanda kufuneka uqale ulungisa ukutya. itshizi, nothango lwaso Nzima. iitumato wahlamba zisikwa zibe iityhubhu. Ngoko ke yenza nesoseji okuphekiweyo. Konke oku kuhlanganiswa sityeni ezifanelekileyo omnye eyemayonnaise waluqaba, ityuwa, ipepile, alibeke agxojwa gxojwa.

Xa sandvichnitsu osuke sinqunqele amabini ezonka. Akunakuba elungisiweyo ibekwe ngaphezulu. Umaleko lokugqibela yenye iqhekeza lesonka. Emva koko masivalwe kwaye ziqulathe ifowuni. Ukuzenzela umphako elizayo ivaliwe ngenxa imizuzu emihlanu. Baye ngoko usasaze ipleyiti kunye wakhonza etafileni. Le iresiphi ulungile kuba likuvumela ukuba endaweni iimveliso. Ngoko ke, ngenxa yokuswela eyemayonnaise, ungasebenzisa i iqanda engqushiweyo. A unqiyoyo lulula indawo inkukhu ebilisiweyo.

Option ne mozzarella kanye pepper

Njengenxalenye yale iqebengwana elula, kodwa okumnandi kakhulu kwaphela amacandelo nenyama. Ulungile kuloo kulungiselelwa yayo ingakufuni imveliso eninzi eziphelayo. Ukuze enze loo ivaliwe bazinya (iiresiphi bunokubonwa kwimpapasho namhlanje), kwi ikhitshi yakho kufuneka ibe khona:

• 450 grams ye mozzarella.
• Baguette French.
• Couple nezipili nebheyizile ezinqunqiweyo.
• Ezintathu pepper sweet.
• 1/3 oyile yomnquma.

Phakathi kwezinye izinto, kuyimfuneko ukuba bacinge kwangaphambili malunga mzuzu ilungelo ziye zaphumela ukuba ityiwa ngesandla. Isixa yale nto iya kuxhomekeka Ukukhetha umpheki buqu kunye nentsapho yakhe.

ukulandelana yezenzo

Okokuqala, kufuneka uvule kwi-oveni. De ndiziva phezulu, ungaqalisa ulungiselela pepper. Bona bahlamba, obsushivayut kunye iitawuli iphepha yaye wazicanda kubini. Le iihafu lwandile kwishelfu oven kangangokuba ukucuthwa abesemnyango ezantsi upheke ukuba ikota yeyure onesiphumo. Xa Ixolo eqalisa ukuba Isakare, iipepile mbole ze ukushiye imizuzu emihlanu. ngoko ke ifakwe kwingxowa iphepha ngokufutshane yokunqakulisa ecaleni.

Emva malunga ikota yeyure kunye iipepile ukususa ngenyameko Ixolo. A iziqwenga ambalwa aseleyo epleyitini eyahlukileyo kokokuhombisa engaphezulu zeesendwitshi, kwaye yintlama eliseleyo ithunyelwe blender. Koko lwabekwayo nebheyizile, amafutha omnquma, netyuwa. Konke oku walisila ku okubizwa.

Baguette French, wonqanyulwa lengthwise. Emva koko, kuhle zisuswe kulo ukuthuthuzelwa encinane. Kwisiqingatha eliphezulu ukwanda mozzarella ezinqunqiweyo. Kwi inxalenye ephantsi obekwe pepper okubizwa kwakunye nebheyizile. Ke iihafu ezibekwe ngaphezulu kwenye nenye. Ready wayifulela bazinya mozzarella wakhonza etafileni. Ukuze ubanike imbono entle, phakathi iziqingatha ezibini of Baguette izilayi twa yintlama wabalibazisa pepper amnandi.