Ukutya nokusela, Iiwayini kunye nemimoya
"Hennessy" - inombolo ye-cognac 1 kwihlabathi
"Hennessy" yi-cognac, sele sele ikhulu leminyaka emva kokudalwa kwayo kwakusetafileni phantse yonke imindeni yasebukhosini yaseYurophu, kuquka indlu yaseRomanovs. E-Rashiya, esi siselo sasivela ngo-1818 kwintendelezo ye-tsar, kwaye kwiminyaka elishumi ibhaliso lokuqala lezorhwebo likaHennessy lavuleka eSt. Petersburg.
I-cognac yalo mqondiso iye yafumana ukuthandwa kwehlabathi-phantse i-90% yemveliso yayo yinto yokuthumela ngaphandle. Kufuneka kuqatshelwe ukuba izindlalifa zikaHennessey zanqoba iimarike kungekhona kuphela eYurophu nakwiMntla Melika, ngaphambi kokuba imveliso yabo e-Australia kunye ne-Asia ingenakuyichasa. Ukugqwesa kwenkqubo yomgaqo- mveliso yokuthengisa kwisoloko ikhona ukuba uHennessy uyi-cognac engaphendulwanga kuphela kwiimpawu zesizwe zelizwe elinye okanye enye, kodwa ibuye ithathe okulungileyo kwiinkcubeko kunye nengqondo. Ngoko, umzekelo, ubabalo lwemizila ejikeleziweyo ye-Hennessy ibhotile ebonakalayo yempembelelo yesithethe sobugcisa saseJapan.
Okumangalisa kukuba, kude kube ngoku iindlalifa zeenkampani ziye zinegunya lomsunguli wayo. Namhlanje nguMaurice-uRichard Hennessey - inzala ngqo yomphathi wombutho kaLouis 15, owathi ngaphezu kweminyaka engama-250 edlulileyo wadala i-cognac emangalisayo waza wamnika igama. Inkampani yaseHennessy yinto enentsapho kakhulu. Ngoko, ekude emva kwe-1800, uJan Filia wamiselwa ukuba ngumgcini oyintloko wokukhusela i-cellars kunye ne-Winemaker Hennessy. Namhlanje, umntwana wesixhenxe wehla kule ndawo!
Ukwenza le cognac yaqala phantse emva kwendalo yayo. Ngelo xesha, kuthengiswa ngemibhobho, eyona yenze lula kakhulu umsebenzi, kuba inkcazo yokwahlula okwenene "uHennessy" ekutyunjweni yayingeke ibe yinto yonke. Namhlanje le cognac ithengiswa kwiibhotho ezizodwa ezihlukeneyo. Iindleko zezi bhotile ngokwazo zibaluleke kakhulu, oko kuthetha ukuba kunokwenzeka ukuhlula umkhiqizo wokuqala kwi-counterfeit kwindawo yokuqala ngokupakishwa kunye nebhotile.
Similar articles
Trending Now