I-Cognac "iTrophy": bayenza njani kunye nantoni na?

Ukuba ukhetha utywala obunamandla, mhlawumbi uyazi isiselo, esiza kuxutyushwa namhlanje. Akufanelanga wonke umntu, kodwa abo banokuyixabisa, ngokungathandabuzekiyo, baneempawu ezintle zekhokeli kunye nomloli. Iqhawe lekholamu yethu yanamhlanje i-cognac "Trophy". Kutheni kuthiwa kubizwa kwaye kunomdla? Masifunde.

Imbali yesiselo

Iingcambu zeCognac "Trophy" yiFrentshi, nangona iveliswa eRashiya. Konke kwaqala kwidolophu yaseFransi eyaziwayo, apho izidiliya ezininzi zazisungulwa. Isivuno sasiya kwaye sasiza kwenza iwayini, kamva yathunyelwa eNyakatho Yurophu. Nangona kunjalo, ngexesha lokuthutha ezinye iimpawu zesiselo zalahleka.

Ngasekupheleni kwekhulu le-17, ubuchwepheshe babonakala benza ukuba kube lula ukufumana i-distillate ewayini, engazange ishintshe iipropati zayo eluhambweni lolwandle. Ngokungafani newayini, i-cognac, leli gama labizwa ngokuba liselo, wayenotyebi kakhulu kunye neqholiweyo. Ngoku kwakhona kuveliswa eGrisi, eGeorgia, eArmenia nakwamanye amazwe.

Indlela yokwenza i-cognac?

AmaFrentshi aphuhlise iteknoloji yokwenza oku kusela. Iveliswa kwinkqubo yokucoca iwayini ezimhlophe zamagilebhisi, kwaye ke sele ikhulile ixesha elide kwimibhobho ye-oki. Ngexesha elifanayo, ligcina iipropati ezingakumbi kunye nexesha elide lokutsalwa liba yimveliso emihle kakhulu.

I-Cognac "iTrophy": yintoni ephawulekayo?

Le cognac yenziwe eRashiya yaye ifakwe kwiqoqo ekhethekileyo eyazinikezelwa ngabameli abanobukroti belizwe lethu. Inikwe abantu abaxhamle ngokukodwa ekukhonzeni uMama, uluntu. Okuthakazelisayo, isiselo sisoloko sibhebha kwiibhotile ezenziwe ngefom.

Umenzi

Emuva ngo-2000, kwi-wine-brandy factory "I-Alliance-1892", ngaphezu kokuveliswa kwewayini ne-champagne, yaqala ukuvelisa i-cognacs. Kwiminyaka embalwa kamva, inkampani yangena ngentsebenziswano ne-French tessendier & Fills. Nguye yena owaba ngumthengisi oyintloko womoya we- cognac "i-Alliance". UJerome Tessendye-master cognac - ngokwakhe uthatha inxaxheba ekudaleni izidibaniso zezityalo zaseRashiya. Le ndlela inquma umgangatho ophezulu wemveliso yokugqibela.

I-cognac "iTrophy", eyenziwe kwimveliso, yayiza kuthwala ingcamango yenkalipho nokuthanda izwe kwiintlobo zabathengi. Akunjalo ngengozi ukuba igama kunye nefomathi yepakethe ikhethiweyo. Bajolise kwiimpawu ziselo kunye nabathengi babo - amasosha, amaxesha angaphambili kunye nempi yempi, amaqhawe angamaqhawe, abahlangulayo, bonke abo banesibindi baze balinde ukulandelelana nokuthula kwelizwe labo.

Ngomkhosi wokunqoba kweMfazwe Enkulu yamaPatriotic, i-Allianz-1892 iVinokonyachny Plant yavelisa isiselo kwindawo entsha. Ngokutsho komenzi, oku ngakumbi kubonakalisa umoya wamaxesha. Kwilebula indawo ephambili ehlala yinkwenkwezi, eyenziwa ngemibala yeflegi yaseRashiya.

Ukunwa kwecognac

Esi siselo sithatha iminyaka emine, emva koko sele silungele ukubhobhoza "kwiiflasks" nokusela. I-Cognac "iTrophy" yenziwe kwi-100% ye-French distillates ( imimoya ye- cognac ). Inomsila ocebileyo kwaye onzima: amanqaku e-vanilla, i-shady kunye ne-flower shades inokulandelwa. Umbala we-cognac u-amber okhanyayo, ocacileyo obala. Ingcamango yincinci, ipheleleyo kwaye ihambelana. Le isiselo samadoda okwenene anesimo esinamandla.

Ngendlela eyiyo ukusebenzisa i-cognac?

Kubalulekile kungekuphela nje ukukhetha isiselo esifanelekileyo, kodwa ukusetyenziswa ngokuchanekileyo. Nazi zimbalwa iingongoma ezibalulekileyo ukuba uyazi ukuba uya kusela i-brandy. Eyokuqala ukushisa kweqondo. Oku kuselayo, ngokungafani ne-champagne, ayithandi ukushisa okuphantsi. Gcina uze uyithulule kwiqondo lokushisa. Yiyo ndlela eyona nto ibonisa ngayo indlela yakhe yokutya kunye nephunga elimnandi. Okwesibini - nje ngaphambi kokusetyenziswa, i-brandy kufuneka iphefumule, ngoko-uncork i-lid isigxina seyure ngaphambi kokufaka. Ewe, kuyinqweneleka ukukhetha izitya ezifanelekileyo. I-Cognac ifanelekile ngeglasi ekhristal, ubukhulu bubaluleke kakhulu.

Phuza ngokukhawuleza, ucofe yonke into. Kungekudala ngaphambi koku, kucetyiswa ukuba uphuze indebe yekhofi, eya kuvumela i-receptors ukuba ifumaneke kangcono isiselo. AmaFrentshi athi i-cognac kufuneka itywe ngaphandle kokunxila. Abaqulunqi beqiniso bavumelana nabo. Kodwa ukuba usasafuna ukuba ne-snack, emva koko i-cheeses eqinile, i-nati kwaye, ngokungaqhelekanga, ibhanana, iphelele kwi-cognac. Iya kugxininisa inzwisiselo yesiselo kunye nokwenza kube lula ngakumbi kunelimon. Abantu abaninzi banqwenela ukunciphisa i-cognac kunye ne-cola okanye ijusi. Okokuqala, oko ke, idibeneyo ngokufanelekileyo kunye nalolu luleko olunxilisayo. Njenge-cocktail epholile, umanyano ulungile kakhulu.

Isiphelo

Siyathemba, sikwazi ukwandisa ulwazi lwakho malunga nalokhu luqinileyo kwaye luthandwa yizoninzi ezininzi. Ufunde indlela yokwenza i-cognac, apho ivela khona, yintoni into enomdla isiselo kwisiselo "I-Alliance-1892". Kwakhona sathetha ngentsingiselo yakhe nendlela yokusela ngokufanelekileyo. Ngendlela, asizange sichaze ukuba zininzi iindleko zeCognac "Trophy". Ixabiso ngalinye nge-500 ml iphakheji lihluka malunga nama-ruble angama-600-700.