Yehagu ngenqindi ephekwe ngeendlela ezahlukeneyo

EFourways esibhakiweyo - othandwayo Czech izitya. Apho ibizwa ngokuba kwamadolo. Kodwa ekhitshini Russian ekufudukeleni yehagu ungathanda ukupheka. Likhangeleka okulungileyo phezu kwetafile yeholide njengosula isitya esikhulu, kodwa efanelekileyo kubomi bemihla ngemihla, njengoko imfihlelo yokulungiselela wayo ulula. Noko ke, ende. Ngenxa phambi kaJohn inyama emini okanye ebusuku ezifunekayo okufakwe.

iindwendwe nganye iresiphi zabo ukuwenza lo ukutya: ngenqindi, nowezonkana ezisicaba ezingenagwele, eziko ngohlobo "ze", okanye ifoyile emkhonweni culinary. Umntu nyama iphekiweyo phambi kokuba uyibeke eziko, kodwa umntu - umlandeli wangumququzeleli a marinade elula. Ngendlela, ezinye marinades yehagu shank, kukho malunga neshumi elinesihlanu: utywala, asile soy sauce nobusi, njalo njalo ke inkqubo jikelele womgqomo enye .. Ukwenza le algorithm: inyama elungileyo yam, obsushivayut, shpiguem KFile (okanye igalikhi kunye uyawathena), wafaka marinade. Emva kwexesha wavuka upheke kwi-oveni osuke ku 200 C, iyure yonke. Ukuzimisela ukuzama ifolokhwe yamazinyo elide, okanye intonga yeplanga: ukusuka lihlaba ngokulula le mveliso kufuneka kwabelwa incindi enemibala emihle, hayi igazi.

Kubonakala ukuba ibe lula, kodwa kukho ezininzi weemfihlelo ukuba kufanele bazi ukuba yehagu esibhakiweyo ngenqindi phandle ezithambileyo kunye nokuthantamisa, kodwa egolide ulusu, crispy.

Okokuqala, lo marinade. Ukuba awunalo ixesha ulinde imini yonke kwaye ufuna eziko inyama iiyure ezimbini okanye ezintathu, sebenzisa yokuhlamba ityuwa. Uxutywe bayalingana ipepile emnyama, irozmeri, turmeric, oregano, fakela umgubo lwemostade (optional, kodwa kusenokwenzeka kunye soy sauce) kunye nedolo obmazhte kuvela macalana onke. Kodwa phambi kwalonto nashpiguyte ikonofile. Ukuze wenze oku, sebenzisa i imela ne icebiso elimxinwa. Yenza amanxeba kuyaphi kwi yehagu kwi emngxunyeni kubangele ukuba zikukhandanisa ukuba ikota okanye cloves KFile isiqingatha. Eyimitha ukulungele inyama KFile ukubhaka ngeeyure ezimbalwa.

Ukuba ugqiba ukuba shushu-up le yehagu elilandelayo kusasa, pickle marinade ayikho imfuneko. EFourways zosiwe sonke, ufumana enonophele. Kulo mzekelo, lard akukho kuyimfuneko, kodwa ukuba bafake intloko KFile ecaleni kwakhe xa elosiweyo okanye zinqunqwe KFile marinade (okanye tipakani inyama ikonofile ezicujiweyo, oli yemifuno). Ukuba ufuna ukufumana imveliso yokutya kakhulu, phambi kokuthumela idolo eziko kufuneka basike crosswise eluswini some ngamafutha excess - nowento yehagu kulo mzekelo, kancinane ngokukhawuleza.

Ngenqindi of yehagu, zosiwe e ngefoyile, okanye umkhono, akunyanzelekanga ukuba ukuvala rhoqo, kodwa ke ulusu lwakhe libunile, embi. Imizuzu engama-20 de inyama ukusuka imfuneko ukufumana 'impahla' uwose ube sele kwi "benganxibanga" ukuba ibe tan okumnandi kwaye upholile. Ukuba uyazi lwe oveni yayo buthathaka kangangokuba overcook ukutya ukusuka ezantsi, beka yehagu emandlalweni amatswele iihafu okanye izilayi zamafu Zasemtata ezinqunqiweyo.

Kwaye ekugqibeleni, uguqulelo Uqoqosho: i-ertyisi lesuphu kunye esibhakiweyo ngenqindi iqhekeza enye inyama. Yehagu ikuphekwa iphekwe ngamanzi ezingenatyuwa kunye itswele kwi ese exolweni de kuphekwe, ukhupha alephuze amagwebu. Ingumhluzi phantsi badle isiseko lesuphu kunye shank obsushivayut itawuli yephepha shpiguem ikonofile, tipakani ityuwa wazibeka umxube lembotyi sauce (1/2 indebe), ubusi ulwelo (a amacephe ezimbalwa), yejusi yelamuni 1 pepper sauce. Okufakwe inyama nkqi isiqingatha ngokwaneleyo seyure. Ukubhaka kufuneka ube mfutshane - malunga 15-20 imizuzu, de uqweqwe segolide.