Tomatoe umhluzi. Cream of Tomato Soup: Indlela, iifoto

Kutheni ungakhe kude umntu, ngoko ke onombilini. Sonke sithanda rhoqo, kwaye okumnandi ukutya. Nesisu yethu unganelanga lonke ixesha kufuna into entsha engaqhelekanga. Bambalwa abantu bazi ukuba le khosi izitya kuqala kunayo okumnandi ivuthwa kongezwe iitumato. Yaye inani labo kuxhomekeke iresiphi ethile.

Imbali yemini yokulungiselela yetumato umhluzi

Indawo awazalelwa kuyo ikhosi yokuqala eYurophu. Kwakukho malunga nama-250 eminyaka eyadlulayo isophu, nangona iitumato babuyiselwa kwinkulungwane okude elinesithandathu. Into yokuba ixesha elide iitumato babegqalwa izilimo zokuhombisa, kakhulu azalufanelekela ukutya. ERashiya, ezi imifuno waqala ukukhula akunjalo kudala, akukho iminyaka engaphezu kwama-170 eyadlulayo. Namhlanje Kunzima ukucinga isidlo cuisine Slavic ngaphandle iitumato. Kwaye, umzekelo, ngo-Asia iitumato kuye kwabonakala Bulelani Spanish ne Portuguese, yaye ngoko nangoko baqalisa ukuba isetyenziswe izitya ezininzi zecawa.

gazpacho

isuphu edume hlabathi itumata wabonakala phezu kwilizwe lethu Amakhitshi kubulelwe abavela. Iresiphi ixesha elide lwasungulwa eAndalusia. Nangona isibakala sokuba yonke gazpacho kudliwa ikhosi yokuqala, abantu abavela ingqalelo into eselwayo. Ngoko ke, ezweni lawo oko ngakumbi ngokuqhelekileyo kubonwa iglasi, kungekhona plate enzulu. Kuba yokulungisa imfuno:

• a Kilo efaka;
• 3 cucumber;
• 2 pepper;
• 1 itswele;
• 2 cloves igalikhi;
• 3 izilayi zezonka ezimhlophe;
• 3 amacephe namafutha omnquma;
• 1 icephe iviniga iwayini;
• ityuwa nepepile ukuba incasa.

Ngoko ke, indlela sipheke isuphu of iitumato yi iresiphi Italian? Okokuqala kufuneka ukuba umphunga i iitumato ngamanzi ashushu uze ususe ukusuka Ixolo, ngoko uyinqunqe ibe iityhubhu ezincinane uze ususe iinkozo enkulu. Bebonke isiphelo sinye kufuneka kwehlela cucumber. Pepper, itswele kunye nekonofile, bazihlambe ngocoselelo ze uyinqunqe ibe ziingceba amancinci. Mixture zezonka ezimhlophe, akugubungele amanzi kwaye ngokunjalo.

Emva kokuba yonke le misebenzi ukuthumela izithako elungisiweyo ibe blender. Mixture kufuneka kuqala koyiswa. Emva imixholo blender gawula imifuno agalelwa nasiphi na isiqulathi elifanelekileyo ukulungiselela le njongo. Eyona nto ibalulekileyo kukuba non-zalo. Kwesinye isitya imifuno axubeneyo ngokukhawuleza zingabuthisi zonke iivithamini zakho.

Isuphu phantse lilungile, yongeza i yomnquma ioli newayini iviniga thumela cool ubuncinane iiyure ezi-3 efrijini.

sprat kwi isophu tomato

Phantse wonke umntu emhlabeni ndazama ezi okunkonkxiweyo, kodwa wonke umntu uyazi ukuba apho ukupheka esityeni yokuqala, umzekelo, sangokuhlwa. Le isuphu Kulula kakhulu ukwenza yaye akafuni kufuna ixesha elininzi.

izithako:

• 2 iitoti of sardines ekwaneliseni tomato;
• 5 amazambane amakhulu;
• iikherothi;
• anyanisi;
• a icephe yetumato paste;
• itispuni basil yomile;
• ityuwa, ipepile, iziqholo ukuba singafaki.

Iitapile kufuneka zicocwe ze uyinqunqe ibe iityhubhu, ngoko nangoko wobulawa ukupheka. Ngelo xesha eyenziwe ngepani ngembiza uqhotse riki ezinqunqiweyo kunye iikherothi ya. Bongeze yeflawa yetumato paste. Emva kokuba wapheka amatswele, iziqulatho ipani amafutha kunye nokutya ezinkonxiweyo nezingankonxwanga aya kuya kuyo. Woyigalela isuphu ngenxa kunye nebheyizile kunye nobulawu uze upheke esinye isibini lemizuzu de iphekwe ngokupheleleyo.

soup Classic

Ihlabathi liphela sinazo nasezimfanelekweni. Le meko iye akaphumanga idla elidlulileyo. Namhlanje, isuphu yenye izitya athandwa kakhulu. Kudliwa yonke: ekhaya emva kwemini, xa ishishini zokutyela sasemini, njalo njalo Ukuba ngenye imini ukuzama itumata .. Soup iresiphi nje ufuna ukungena kwibhanki yakhe kwiSabi. Emva koko, kungakhathaliseki ukuba umntu akakwazi ukupheka yenu yokudla oyithandayo ekhaya. Soup kufuneka:

• 800 grams ye setumato;
• 1 itswele;
• 1 clove begalikhi;
• 50 milligrams ibhotolo;
• 150 ml cream;
• 2 amacephe basil yomile;
• ilitha isiqingatha yenkomo umhluzi;
• ityuwa, ipepile, iziqholo ukuba singafaki.

Ngoko ke, indlela sipheke isuphu efaka? Okokuqala kufuneka asuse ulusu ukusuka iitumato ze uyinqunqe ibe ngamacetyana amancinci. Chuba uze usike itswele kunye nekonofile uzifake embizeni, leyo ngaphambili kunyibilike ibhotolo uqhotse ngayo.

Emva zazharki abe umbala segolide, yongeza isiqingatha umhluzi yenkomo kunye neetamati. Le umxube kuyimfuneko ukudibanisa yesoda uwathandabuze Nokwethisa i iitumato acid akhululwe. Umhluzi engumphumela apha naphaya ukuba ithumba, wayipheka imizuzu eli-15. Emva kwexesha kuyimfuneko ukuba uthumele blender ifikelele kubunzima eyohlobo olulodwa. Emva nesuphu peretirka qongqololo umva embizeni, ugalele okuseleyo umhluzi, esongeza mnikeze spice uyipheke omnye imizuzu emi-5.

soup Turkish

Kuba abalandeli iitumato neendidi Oriental kufuneka iiresiphi zabo. Zahluke kancinane cuisine Standard yaseYurophu. Eyetomatyo isuphu, iresiphi leyo uya zibe Turkey ezintle, ilungisiwe ukususela izithako zilandelayo:

• isiqingatha Kilo efaka;
• 1 anyanisi obomvu;
• enye ilitha chicken umhluzi;
• iglasi juice tomato;
• 4 amacephe namafutha omnquma;
• 100 grams samasi nzima;
• ezintsha okanye basil owomileyo;
• ityuwa, ipepile kunye nobulawu ukunambitha.

Ukulungiselela isuphu ngayo iitumato okungepani, ugalele ioli yomnquma uqhotse oko Bazidiliza itswele kunye nekonofile. Bongeze amagqabi nebheyizile ezinqunqiweyo. Iitumato azichatshazelwa zixotyulwe tofo nibanqunqe ze ziwathumele kwiNgxowa-embizeni. ubushushu medium On, xuba yonke imixholo imizuzu emihlanu, ngoko ukongeza umhluzi inkuku, juice tomato kunye nobulawu ukunambitha. Isuphu umpheki phantsi isiciko kwi abile kangangemizuzu engama-20. Xa ixesha lokuba ngokushukumisa blender yakhe. Ukuba isuphu iya kuba engamanzi kakhulu, kufuneka ufake asiphe okanye ezimbini zomgubo uze upheke malunga nemizuzu emihlanu. Ngaphambi ukukhonza, afefe ya itshizi umhluzi.

Isuphu labo kilojoules

Uninzi besini ngobulungisa kuphela benze dream ukuncipha. Enye indlela kwilahleko ubunzima isophu yokudla. Ifanelekile abaninzi ephantsi osidingayo isuphu of iitumato, iresiphi leyo ithiwe thaca apha ngasezantsi.

Ukulungiselela le kuyimfuneko:

• iitumato 6;
• 2 anyanisi;
• 1 clove begalikhi;
• ilitha umhluzi emifuno;
• 1 icephe namafutha omnquma.

Itswele kunye nekonofile ukuba zinqunqwe luyacolwa Qhotsa. Ukuze ezi wongeza iitumato pre-abade kwaye zinqunqwe sibile yonke nje imizuzu embalwa. Emva koko ke umhluzi added incasa kunye nobulawu, umxube wasiwa ithumba, wayipheka malunga nemizuzu engama-20. Ngamanye amaxesha isuphu ngayo iitumato ekunciphiseni ukongeza iminqathe ya kunye beetroot. Kulo mzekelo, ndinithululele isixa amancinane amanzi yokugubungela imifuno zakhutshwa.