Indlela yokulungisa i pickle

Pickle - akukho isuphu ngaphantsi ithandwa ngaphezu kwisuphu okanye isuphu. Kodwa indlela apheke ekunene pickle emangalisayo, ngoko wajika okunencasa kwaye usempilweni? Abaninzi iindwendwe abanamava ukulungele ukuba babelane nabanye ngeemfihlo yokwenza elimangalisayo le izitya Russian, yaye baqokelela izindululo zabo abafundi bethu.

Okokuqala, makhe sithethe umhluzi. Indlela yokulungisa i pickle, inyama okanye umhluzi yemifuno, wonke umntu uzenzela isigqibo ngokwakhe. Yaye eneneni, yaye kwelinye icala ukwenza yonke into ngokuchanekileyo, ufumana lesuphu. Ukuba umhluzi na inyama, ngoko unaso olubanzi anokukhetha kuzo iziseko zayo. Unako ukuthatha yehagu, inyama yenkomo, imvana, iimbambo yaba ngumsi yonke iphela, okanye intaka. zisetyenziswa ukuze rassolnik ndibutyabeke ngomswane - izintso, yemvu intliziyo. Bona kwangaphambili tixi iiyure ezimbalwa okanye ukushiya for the night. Izintso kufuneka Pre-icocwe kwamafutha kunye neebhanyabhanya. Amanye amakhosikazi bazenzayo indibanisela kwezintso kunye nenkukhu umhluzi. Kukho kwakhona iintlanzi fans rassolnik.

Ukuba ukupheka lesuphu yemveli - yehagu okanye yenkomo - kungcono ukuthatha brisket, igxalaba, nomsila wayo okanye buthelezi. Inyama kufuneka ugodole nge ithambo. abapheki abanamava sinyusa miri inyama zohlanjwa ityuwa nepepile uze ushiye ezinabantu kwisingxobo esitywiniweyo a pomarinovatsya encinane kwindawo ethile ngaphakathi kweyure. Olinganise ekucetyiswa ukuba afezekiswa kwi umhluzi yokupheka - iilitha ezi-2 zamanzi ikhilogramu inyama nganye. Inyama sifunxe amanzi abandayo imizuzu enye enesiqingatha ukuya kwiiyure ezimbini. Kuyimfuneko ukuba ukususa alephuze amagwebu kuyilwa ngexesha upheka. Le amagwebu kuhle ukuhlala Nifanele hayi. Kuphucula ukunambitheka umhluzi yidibanise imifuno du ngaphandle ioli. Kucetyiswa ukuba athathe itswele, umnqatha, ukuba ikhona, celery okanye parsley, kwaye uqhotse ngaphandle oyile ngepani ngembiza ukuba imizuzu eli-15-20. Xa umhluzi uza ithumba, yongeza imifuno kuso, allspice, bay amagqabi. Phambi kokuba ufake Ezinye izinto zakhe pickle eqhotsiweyo imifuno yonke elahliweyo.

lenkukhu ulungiselelwa kakhulu ngokukhawuleza ngakumbi: ixesha iza kuhamba imizuzu 30-40 kuphela.

Kukho zokupheka achaza ukulungiselela indlela pickle kwi umhluzi mushroom, makhowa nga kuba mnandi, kwaye zonekwe. Kulo mzekelo, makhowa ezo aphekwa de okuphekwe kwaye lisuswe umhluzi uze upheke phezu kwezinye zonke izithako ngendlela eqhelekileyo. Amakhowa uyinqunqe ibe ngezithandelo kwaye ufake kwi isuphu ekupheleni zokupheka.

Iresiphi rassolnik esimnandi lubandakanya ukusetyenziswa yerhasi nje endaweni yerayisi. Cereal kungcono ukufunxwa, ngoko iphekwe ngokukhawuleza. Cebisa nerhasi ebilisiweyo ngokwahlukeneyo umhluzi de epheleleyo komphunga emanzini. Ngaphezu koko, umlinganiselo okuziinkozo / amanzi kufuneka 1: 2.

Indlela ukuba alungiselele pickle ngaphandle zazharki, kuba ngaphandle kwalo ayikwazi ukwenza nayiphi isuphu? Okokuqala, tipakani iikherothi, encinane okanye enkulu, kukho into oyithandayo. Yiphose, nowezojiweyo ngepani. Nangona nowento ekroqiweyo, ecocekileyo, wabagawula itswele. Ngokuqhelekileyo ukusebenzisa iminqathe elinye okanye amabini aphakathi follicle enye aphakamileyo. Ngelo xesha, xa usike itswele, iminqathe nje ukuba babe bakulungele kwisiqingatha. Dibanisa itswele kunye sauté imifuno de itswele sikhanya. Ekupheleni ukupheka zazharki ungengeza juice tomato okanye paste. Sauce, isoso kubhetele ukuba ukusebenzisa kuba kungonakalisa ukungcamla zinongwe sobulungu.

Iitapile for rassolnik isikwe iityhubhu okanye imicu. Yongeza kwi isuphu kufuneka msinyane kunokuba yemixoxozi. Musa ukoyika ukwetyise iitapile isuphu. Ukuba oku kuyenzeka, le isuphu akayi buhlungu.

Indlela apheke pickle esimnandi? Sebenzisa ngetyuwa kunye cucumber zifakwa abekho. Pickles ukunika isuphu otyebileyo ngevumba kunye ubumuncu ezinqwenelekayo. Ukuba Ixolo yemixoxozi shinyi, mababulawe phandle, u zinqunqwe, xa kukho imali encinane ingumhluzi imizuzu eli-15. Ukuba une cucumber ne isikhumba esibhityileyo, emva ukunqunqa zibaphose ngqo isuphu. Kuba kabukhali, kwaye ungongeza pickle yemixoxozi, phambi kokuba ugalele embizeni, kufuneka ubilise. Ukuba amanzi anetyuwa esibukhali kakhulu, kufuneka bungxengwe ngamanzi.

Kwathi kanye Ekupheleni yokupheka xa isuphu phantse lilungile, ukongeza sac iqanda, rastorty kunye cream emuncu, ngelixa ukukhwezela pickle. Mkhonzeni isuphu kunye cream emuncu ngokuyimfuneko.

Kukho bokuqonda ezininzi ezifihlakeleyo, kwaye siyathemba ukuba wonke umfazi unokufumana ukusuka inqaku into wena yavelisa amagqabi nabapheki baya kuqonda ukulungiselela indlela pickle.