Classic borscht iresiphi: amahlebo usapho. Imifuno isuphu neembotyi

Classic borscht iresiphi kutshanje ithe inani lotshintsho. Ngoko ke kule mihla bambalwa abantu bacinga le ukutya okunencasa kuqala ngaphandle neetapile. Kodwa ke kaninzi kuphekelwa ngaphandle kokwengeza beetroot. Kodwa iresiphi borsch zakudala yayimisela njengoko izinto eziphambili beet, ikhaphetshu kunye umhluzi inyama. Ikhaphetshu buyisela ezincotsheni beet, amagqabi rhubarb, isipinatshi, nangwevu kunye umboniso wesiqhelo. Kwakhona ivumela ukusetyenziswa ekulungiseleleni amakhowa, uyawathena kunye isiqhamo loma.

Lungisa Classic borscht ebomvu ngeendlela ezimbini. Bona luphawulwa ukulisika beet unyango nobushushu. Eli candelo main unqanyulwe zibe imicu okanye izilayi ioli isityu okanye isuphu, ngoko wongezelela kunye itswele passaged kunye iikherothi, nowezojiweyo ngepani apho iphekwe ikhaphetshu. Okanye beet kunye iminqathe atyabukile phezu grater ecikizekileyo okuphekiweyo umhluzi, nto leyo idityaniswe ikhaphetshu kamva, tomato Intlama okanye iitumato fresh, iziqholo kunye imifuno. Indlela yesibini borscht ukupheka ilungele ukuba abantu contraindicated ukuze zisetyenziswe izitya ukutya okuphekiweyo ngembiza.

Izinto ezifihlakeleyo ukupheka isuphu esimnandi, ngokuqhelekileyo wegqitha phantsi ukusuka kwisizukulwana ukuya kwisizukulwana, ukusuka kumama isiya nentombi, ukusuka kumama-in-mthetho. Yinto eyaziwayo ukuba abapheki kakhulu amadoda, ngokunjalo kwezinye iintsapho kudlule iimfihlelo ezo njengomkhulu nomzukulwana wakhe. Umzekelo, iresiphi ibe borscht odidi, itapile ayichazi ngokusika isimo, avumele nangona ukusetyenziswa kwayo. Kwaye oku kubaluleke kakhulu ukuba ukutya okumnandi kuqala, zilungiswe isithethe mihla. Namazambane kufuneka ukugawula izilayi ezincinane umnqamlezo, ukusetyenziswa izigaqa ezinkulu yeetapile kunika incasa rough esityeni ogqityiweyo. Ngokufanelekileyo ukuba benze oko ngolu hlobo lulandelayo: ingcambu kuqala atyabukile cut yaba zizixwexwe longitudinal, ngoko wonqanyulwa crosswise ukuze ububanzi ipleyiti yayiza kuba izilayi elide. Enye ingcambu abilayo de bazipheka umhluzi liphela, kodwa ekupheleni kulu ukuba okubizwa urhulumente zize zifakwe eqokelwe.

Isiseko ikhosi yokuqala inokuba inyama yemifuno umhluzi. Kuba umhluzi wawugalela izithethe ezahlukeneyo ezisetyenzisiweyo amathambo, ndibutyabeke ngomswane okanye amanxeba inyama. Ukuze ufumane umhluzi ecacileyo ngokuthatha yehagu entsha, inyama yenkomo, inyama yenkukhu okanye belambile ngokupheleleyo. E Ukraine, iresiphi yakudala borscht kubandakanya ukusetyenziswa okugunyazisiweyo lard kunye begalikhi. Kwakhona yesiko classical ekulungiseleleni borscht ukuvumela ukusetyenziswa ham, Bacon, Bacon, kwaye nkqu iisoseji. Borsch e Moscow umhluzi okuphekiweyo ifunyenwe xa nditshaye ham eziphekiweyo okanye Bacon. Isiseko borscht nautically na umhluzi kabini kanzulu, ezifunyenwe ukupheka Bacon kwi umhluzi inyama.

Ukupheka isophu yemifuno yohlukile ukupheka isuphu kunye nenyama. Ukulungiselela le njongo ebilisiweyo de isiqingatha iimbotyi pre-kufuma okanye uyawathena yekhowa Navara. Okulandelayo, faka iitapile zakhutshwa ngokufanelekileyo. Xa uqala ukuya sethumba, susa isiponji ugalele nekhaphetshu ithungwe ezinqunqiweyo. Ngaxeshanye, ukulungiselela le eqokelwe. Yintoni okunqwenelekayo passaged kwi ibhotolo comminuted beet, itswele kunye iikherothi, enongwe juice tomato, tomato okubizwa okanye iitumato fresh. Xa ikhaphetshu uba oluselubala, wathulula eqokelwe. Dibanisa iziqholo: igqabi bay, ityuwa, ipepile, intsimi iswekile yokunika isongo, igalikhi, idile, parsley, etswele. Vala isiciko, kwakhona azise ukuba ithumba kwaye ukucima umlilo. Borscht kulinika phisa kangangesiqingatha seyure. Phambi ukukhonza kokuba ulifefe zinqunqwe imifuno izabelo. Yitya isophu yemifuno inokuba eshushu okanye ebandayo, kunye cream ezimuncu, eyemayonnaise, lwemostade, horseradish, igalikhi.