The e Pita isonka: indlela ungakwazi ukupheka emnandi

Iihagu ngeengubo okanye Bun ngomnye izitya ethandwa kakhulu ukutya fast mihla. Ayikho kuphela kwemfuno enkulu phakathi kwabathengi, kodwa izisa ingeniso elungileyo ukuba abathengisi. Ngelo xesha, kukho ezininzi zokupheka for ezi izitya, enye yazo uqhelene kubalandeli zasekhaya okulula ekhawulezayo - sausage e Pita isonka.

Kukholelwa ukuba badle ukudla okunjalo hayi kwi zokutyela ezitshiphu okanye zokutyela. Kodwa, ngamanye amaxesha ufuna ngokubafekethisa wena kunye into okunencasa, yaye ke ngoko, kuyimfuneko ukwenza le mbiza. Kungenxa yoko le nto umbuzo ukupheka indlela unqiyoyo kwi isonka Pita ekhaya, babe nomdla abaninzi.

izithako:

Kuba izahlulo ezibini kuya kufuneka:

- ayi - 4 iiPC;.

- Inkonkomire - 1 pc.;

- iitumato - 1 pc;.

- ikhaphetshu Fresh - 50 g;

- sisi - 50 g;

- imayonnaise;

- edliwa - 2 iiPC.;

- isoso.

Ukulungiswa kunye nokukhetha iimveliso

Okokuqala, kufanele kuqatshelwe ukuba unqiyoyo sisiseko kule resipi. Yiyo loo nto kubalulekile ukuba ukhethe ngononophelo. Akukho mfuneko ukonga kwi yokuthenga isithako kuthenga ayi zesoya okanye ayi ezenziwe inyama esezantsi-esemgangathweni. nesoseji Good kufuneka zingaxabisi ngaphantsi kwe kwekilogram inyama ekrwada. Kungcono overpay kancinci kancinci, kodwa ufumana nesoseji okumnandi ngokwenene e Pita isonka.

Iresiphi nomthwalo ubukho zekhaphetshu. Kuyimfuneko ukuba sicande luyacolwa afefe olova ngetyuwa. Ngoko makhe ijusi kwaye ziya kuba soft and ukululekwa. Ke ezinye imifuno kunqunyulwa kakuhle ibe ngamacetyana ezicekethekileyo, ukuze ukuba indawo e Pita. Ezinye abapheki ungathanda ukongeza esityeni iitapile, nzulu, nowento ekroqiweyo, kodwa kuya kuba akufuneki.

ukulungiselela

Okokuqala kufuneka ubilise iisoseji. Oku kungenziwa ngendlela epanini eziqhelekileyo okanye kwibhoyila kabini. Nangona kunjalo, lo incasa kuya kuba ngcono ukuba kusetyenziswa ngembiza. Ubani kufuneka ungalibali ukususa izisongeli zeplastiki, okanye nesoseji e Pita isonka iya kuba ngobubi bawo.

Emva koko wabeka phezu Lavash sheet itafile, nto leyo isale i isoso umaleko obhityileyo kunye imayonnaise. Ke wayitwabulula injengeesoseji ezimbini kunye coleslaw. Kwakhona kufutshane amaqhekeza iitumato kunye yemixoxozi. To sausage e Pita bafumana isongo ezongezelelweyo, ngaphezulu itshizi ya lachaphazela yonke into, ngoko yonke into isongwe kakuhle. Kufuneka kuqatshelwe ukuba indlela ukurhangqa zinokuba nomahluko, ngenxa yokuba phantse nafuthe ukungcamla esityeni igqityiwe, yaye isebenza kuphela ukubamba zonke izithako ndawonye.

zokufudumeza

Xa usenziwa esityeni, kufuneka kufudunyezwe bayinyibilikisa sisi, ibekwe ngaphakathi. Ukuze wenze oku, unako ukusebenzisa i-oveni okanye microwave. To sausage e Pita wavuka brown segolide, kungcono ukuba kusetyenziswe ekhethekileyo pan-pfumerile. Isongiwe dish twa kumphezulu wayo exabe ngaphezulu licinezelwe nxamnye umthwalo, waza wazifaka emlilweni. Xa elinye icala browned, Ndisibuyisele phezu Pita isonka kwelinye icala kunye nje okuphekiweyo. Ngoko ke, ukuba mnandi netshizi inyibilikiswa ngaphakathi, nto leyo eyenza esityeni ingakumbi okumnandi yaye zibukeke.