UFizalis uselwandle olwandle - oludityanisiweyo kwieshelufu zethu

Indawo yokuzalwa ye-physalis yiNtloko yeMerika. EYurophu, amajikijolo angena kwikhulu le-XVII, naseRashiya - ngokubanzi ekupheleni kweXIX. Njengoko kwavela, i-physalis ihambelana ngokucacileyo kwihlabathi eyahlukeneyo kwaye ivelise isityalo kwiindawo ezisezantsi, kunye nezinye iintlobo zayo - kunye nakwiindawo ezifudumeleyo. Ukusuka kula majikijolo ukulungiselela ama-pickle, isobho, isomile, yenza imiphunga yokuphulukisa, i-jams kunye ne-jams. Yidle kwaye iluhlaza, yongeza kwialadi. I-Phisalis ikhethiweyo yi-snack enomdla kakhulu. Yenza lo msebenzi wesikolo kulula, kodwa kuya kukukholisa yonke ibusika. Masizame ukupheka.

I-Physalis kukho iintlobo ezintathu eziphambili. "I-Strawberry" inika iziqhamo ezincinci kakhulu, zithandeka, zinomdla weenberberries. Le ntlobo isetyenziselwa ukwenza iifamisi kunye nejams, zomile njengezityalo ezinqabileyo, ezisetyenziselwa ukutya. "I-Peruvian cherry" kunye ne "Utamatisi waseMexico" zifana nokugqithisa, kodwa zinika iziqhamo zobukhulu ezahlukeneyo (ezicacileyo ukusuka kumagama ezintlobo). Kule miba mibili ungenza amakhowe okucoca. Khetha iziqhamo ezivuthiweyo. Kulula ukuwabona ngebhokisi elikhanyayo elikhanyayo. Ngaphakathi, kwangoko kwakha iberry.

Ngaphambi kokulungiselela i-physalis ekhethiweyo, iziqhamo maziqale zihlambuluke kwiimeko (zangaphambili izibane). Isihlobo esisondeleyo sendawo esondeleyo sihlanganiswe ngento edibeneyo kufuneka ihlanjwe. Ikhathalela ngokukhethekileyo "utamatisi waseMexico". Amajikijolo ahlamba kuqala ngamanzi afudumeleyo, aze agcitywe ngamanzi ashushu. Ngoko siyakukrazula i-glue yendalo engadingekile.

Ngendlela, le berry ngaphesheya iyakunikwa ngetyuwa-ngendlela efana neenkompo esazisebenzisa. I-recipe physalis ekhethiweyo ibonisa ukuba wenze njalo. Kwimijeko yokulungisa ilitha kufaka iphepha le-black currant, i-sprig yedill kunye ne-tarragon, i-clove ezintathu zegalikhi. Beka izithelo ze-fizal. Ikhava eliphezulu kunye namacembe e-currant kwaye uthele i-marinade eshushu. Yilungiselelwe ukusuka kwithayibhile yamanzi, iqabunga elitye, iswekile kwintsikelelo yakho kunye ne-50 gr. Ityuwa.

Xa i-liquid in the pit is cool, yongeza i-spoonful of essences okanye iviniga ngaphezulu. Emva koko i-mushroom ekhethiweyo ifakwe kwi-85 ° C malunga nemizuzu engama-10, emva koko iikhenki zixinyiwe ngokuqinileyo ngeefowuni zetsimbi. Iingxowa kufuneka ziphendulwe kwaye zivunyelwe ukupholisa kancane phantsi kweengubo. Emva kwenyanga, umveliso ulungele ukusetyenziswa. Unokuzama iimvumi ezinokufakwa kwi-physalis okanye zongezwa kwi-marinade. Zama ukusebenzisa i-budnation buds, i-sinamon, i-pepper e-sweet and peas, iqabunga le-laurel. Akukubi ukuhlambulula i-physalis kunye neminye imifuno (ipropper yaseBulgaria, umzekelo).

Kukho enye iresiphi yokuvuna ekhaya. Ngaphantsi kwinqanaba elinamanzi elinyunyiwe, sibeka i-inflorescences ye-dill, ama-3 amaphepha e-currant emnyama, i-root curvedadish ingcambu, ii-peas ezi-2-3 ze-pepper eziqholiweyo. Iziqhamo ezifakwe kwi-physalis. Sigubungela ngeqabunga le-laurel. Gcwalisa onke amanzi abilayo, makumeme imizuzu emihlanu, uze ucofe amanzi ngamanzi. Sifaka i-brine ngetitha yamanzi, apho ezimbini iipunipoyi zetyuwa kunye ne-pinch ebilisiwe. Sibeka ezimbini iigrave zegalikhi kwi-jar. Siphalaza iipuni ezimbini ze-viniga ye-9. Sifaka izikhuselo. Phendulela phansi i-physalis ngasekuhlaleni, vumela ukuba ipholile.