Indlela yokubhaka i-podsherevok kwi-oven eyanandi: ukukhethwa kweephepheni

Abaninindlukazi abaninzi bathenga i-podsherevok kuphela, ukuba bayithumele kwindawo yokugcoba inyama, kunye nenyama yokugcoba ukunyathela i-cutlet. Kodwa unokupheka ezininzi izitya ezimnandi kuyo! Inokubiliswa, ihlambuluzwe, ifried, yenziwe ngemifuno yokutya. Kule nqaku, siza kuqwalasela indlela enye yokupheka le nxalenye yesidumbu, oku: ukulungiselela ipodschevok kwi-oven.

Ukubhaka yindlela elula yokucwangcisa umkhiqizo. Ukuze inyama ingadluli, ihlanjululwa ngokuhlwa. Ukususela ekubunjweni kokugqibela ngokuxhomekeke kwintetho yesitya. Iigallic, imifuno enomsila, umxube wepelepele, izahika okanye lwesardard - ezi ziqholo zingasetyenziswa njenge-marinade, kwaye zingakhonzwa kunye ne-podschevkom egqityiweyo. Isidlo sinomnandi ngakumbi kwifom ebandayo-enqunywe kwiinqununu. Zama kwakhona ukusebenzisa i-podshevok ebhakiweyo njengesithako kwamasaladi enyama.

Indlela yokupheka ngokukhawuleza

Le mveliso ayifuni ukuchitha ubusuku kwi-marinade. Ukuba awunayo ithuba kunye nethuba, ungabhaka i-podsherevok ehovini kwaye ngaphandle kwemikhosi yokugqibela. Ukutya kwam kuqala ekufudumele, kwaye emva kwamanzi abandayo. Qaphela ngokucophelela ukungcola nokugcoba kwesikhumba. Ingxabano ngokukhawuleza nge-napkin. Umxube wepelepele - omnyama, omhlophe kunye nococeko - ugaya. Iqabunga le-bay liyakhupha. Yongeza ityuwa. Ngalo mxube, musa nje ukufafaza i-podsherevok, kwaye uyiguqule ngokucophelela inyama. Asinaso ixesha lokulinda iziqholo ukuze singene ngokungene kwi-pulp. Sifaka i-podkreshvok kwi-tray eyomileyo yokubhaka kwaye siyifake nge-foil. Sibeka kwihovini ebandayo. Bhaka iyure kwiqondo lokushisa lama-180-200 degrees, rhoqo uhlolisisa ukulungela ngefoloko. Imizuzu engamashumi amabini ngaphambi kokuphela kwonyango lwentsholongwane, sisusa eso sikhombiso ukuze inyama ihlanganiswe ngotyeko olumnandi. Emva koko cima i-oven, kodwa asiyikukhupha i-tray yokubhaka. Imfuyo kufuneka ipholile ngaphantsi. Bese uyifake efrijini. Ngaphambi kokuba usebenze, nquma zibe ngamacwecwe.

Recipe Recipe

Indlela eqhelekileyo yokupheka i-podsherevok e-oven - i-pre-nashpigovat yakhe igalikhi. Lungiselela isiqwenga senyama esilinganisa ngeekhilogram. Esi sitya sixuba kwisipuni sesipuni se-thyme esomileyo kunye ne-basil, i-pepper emnyama ne-paprika enomthi. Sinyuka khona amaqabunga amabini e-laurel, ityuwa, ngokwentliziyo yethu. Ngokomgaqo, ukubunjwa kwesipilisi esingentla akusiyo imfundiso engenakulinganiswa. Unokutshintsha iirebe kunye neenkomfa njengoko zifunwayo. Khawunqunywe ngamacwecwe amancinci amane okanye ezintandathu ze-garlic. Sibafaka emxube weeqholo. Ngomlenze obukhali wesandla senza i-puncture encinci kwinyama kwaye sifaka isiqwenga segarli kwi-hole. Ngoko siyazifakela zonke iipodsvevok. Iimvumba ezisele zixutywa kumacala omzimba. Sitshintsha i-podkreshok kwiitya ezivaliwe ngokugqithiseleyo kwaye uyithumele kwisiqandisisi. Ngomso ulandele inyama inyama kwi-foil bese upheka isithuba seyure. Emva koko, sisusa ishidi le-aluminium kwaye silungise ixesha elininzi.

Imikhono kwimikhono

Umxube wenyama yam, uphawule kwaye usike i-pulp kwesikhumba. Kufuneka ibonakale njengencwadi evulekile namaphepha. Ngoko iziqholo ziya kusasaza inyama. Unokusebenzisa umxube ofanayo weepelepele kunye namakhambi njengamaphephelo adlulileyo. Izityezelo ezinomdla kakhulu, ubusi busiki kunye nesardadi (zombini izithako zithatha inani elilinganayo). Musa ukulibala ngegalikhi. Igalelo ligxininisa kwaye izalise i-fat fat. Ingqumbo yenyama ishiywe kwiqrijini zobusuku, ifakwe kwisandla somkholo, ukuze i-aroma ecocekileyo ingapheli. Ukucwilisa i-ovini ukuya kwi-200 C. Sifaka inyama kwiphepha lokubhaka kwi-sleeve. Ukuba ufuna ukubhaka i-podsherevok kwi-oven nge- crisp, emva kwehafu yesixa umkhono kufuneka uqothulwe kwaye unike inyama ebomvu. Sipholile ekutshintsheni kwe-oven, sitshintshela kwiqrijini. Le ndlela yokusika inyama ngohlobo lwe "ncwadi" ikulungele ukusikwa komkhiqizo ogqityiweyo.

Roll kwi-podsherevka ehovini

Inyama (malunga neesisixhenxe igram) inqunywe kwiinqununu ezinkulu. Sifaka ingulube etafileni ukwenzela ukuba sinike umlo we-quadrangle. Phezulu nge-garlic ecocekileyo, iinqununu ezithandayo kunye neeyeza, ityuwa. Sivimbela umqulu. Ngoko ukuba inyama ayilahlekelwa yimilo yayo, siyayixhoma ngentambo eqinile. Siphinde sibhinqe amacala omqulu kunye neziqholo ezisele. Siyamgxotha ihora kunye nesiqingatha ukuze silahleke. Unokuyibeka ngokukhawuleza kwimikhono yokubhaka - ngoko kuya kufumana iphunga lezityalo ezivumba. Ukubhaka i-podsvevok ehovini, eyaneleyo neyure. Iqondo lokushisa kufuneka libe liphantsi-degrees. Umkhwa ngendlela engokwemvelo ayiyi kuvumela i juzi yenyama ukuba ichithe kwaye ikhusele ingulube ekumeni.

Ukucoca ehovini

Iimakhishithi zeAluminium kunye nokubhaka zenza imisebenzi emibini. Ziyakhusela inyama ukuba zome kwaye zigcine ijusi. Ngenxa yoko, isidlo siphenduka sibe ninzi. I-foil ikuvumela ukuba ubhaka kunye kunye nezinye izithako - iinqununu zamanqatha-mafutha, ushizi, imifino, amakhowe. Kodwa ukuba ama-alliced-substeded substitutes angagcinwa kuphela ngephepha le-aluminium, ngoko kwimeko yokwenza uvavanyo oluninzi olunzima kufuneka lenze ngendlela eyahlukileyo. Ukubhaka i-podsherevok ehovini, kukulungele ukunqunyulwa kwindlela "yeencwadi", ezibekwe phakathi kwamaphepha "kwezinye" izithako. Emva koko phawula iqela elikhulu lephoyilethi. Ngomnye umgca walo sibeka ipodsherevok. Sifaka icala lesibini lephepha. Siyakukhusela imiphetho yesipilisi, njenge-varenik, iphakamisa iikona phezulu. Esi siqinisekiso sokuthi iJusi ayiyi kuvuza.