Ukupheka khinkali ekhaya. Ukupheka khinkali ngesiGeorgia

Ukutya kwamadoda okwenene, yintoni na? Abantu baseRussia baya kuphendula ngokuqinisekileyo ukuba le yi-pelmeni! Kodwa kungekuphela kwenkcubeko yethu kukho izitya ezifanayo. Ngoko, phakathi kwezizwe zase-Asia Ephakathi, kukho isidlo esifana nesilwanyana esisongwe ngomquba, esibizwa ngokuthi i-manta. Kwaye amaTshayina enza ii-pies ze-bao-tzu, ezizihlobo ezikufutshane. Kwaye amaTaliyane enza iindidi ezinjenge-ravioli - omnye ummeli "wokutya kwabantu." Kodwa iimveliso ezidumileyo ezivela kwintlama kunye nenyama ziyi-Georgian khinkali.

Kubalulekile ukwazi

Enyanisweni, eli gama lidibanisa izitya ezininzi ezinxulumene nekhefu lelizwe likaZaartvelo. Kwaye ekubeni abantu baseGeorgia banezizwe ezahlukeneyo, ngoko ke kukho iindlela ezininzi zokupheka khinkali: Avar, Lezghin, Shepherd. Ekubeni esi sidlo sisasazwa kubamelwane, iirephepheni zezi ntlobo ze-ravioli e-Azerbaijani, i-Derbent kunye ne-Dagestan nazo zihamba endleleni. Bahluke ekuzaliseni, ukuphonsa, kunye nendlela yokusetyenziswa. Kodwa, ekubeni sinomdla kakhulu kwinqophiso yokulungiselela eso sidlo, kweli nqaku ungafunda ukupheka khinkali ekhaya.

Ukukhetha inyama

Ukulungiswa kwesidlo esinjalo kuqala njani? Ngaphambi kokuba wenze i-khinkali enhle, kufuneka ukhethe ukulungiswa okulungileyo. Ngokwesiko, basebenzisa inyama ehlanjwe ngentambo okanye, ncinane, igalelwe inyama yokugcoba inyama, nangona le ndlela ingathathwa njengeyinyani. Ukuba sithetha ngohlobo loMalusi, akukho nto inokuyenza ukuba isebenzise imvana ukulungiselela i-khinkali. I-recipe yeGeorgia inikezela ukusetyenziswa kweenkomo, kodwa kwezinye iimeko kunokwenzeka ukuba ulahleke kwi-canon kwaye usebenzise inyama yengulube okanye inkukhu.

Ngokwemvelo, kungcono ukhethe kwimveliso emitsha, engeyiyo. Ngoko, thabatha inyama: i-scapula, inxalenye engemuva okanye, ukuba uthanda i-fatter, ungathatha intamo - kuyo imisipha ihamba kunye neendwangu zamathambo kunye namafutha. Kumele ihlulwe zibe ngamaqhekeza amancinci, ukwenzela ukuba umphumo ube yinyama enobuncwane obufanelweyo.

Ukupheka i-khinkali yangempela? Abaculi baseGeorgia bevela kwixesha la mandulo bazisa ubugcisa bokwenene bokugaya inyama ngoncedo lweexeshana ezikhethekileyo. Ngelo xesha, baxakeke nge-turn-by-turn kwi-rhythm kunye nezandla zombini, kwaye izihlunu ziyancipha kwaye zitshatyalaliswe ngenxa yokubetha, kwaye amaqabunga awanqumla. Kodwa ungazami ukuphinda ukukhohlisa loo nto, ukuba izakhono zokusingatha iindawo zokutya ezicwangcisiweyo ongekho ngaphambili. Kungcono ukusebenzisa i- grinder yombane okanye yombane kule njongo . Ukuba kukho iintlobo ezahlukeneyo zokugaya kuyo, kuyimfuneko ukhethe enye eya kuvelisa inyama engeyiyo eyahlukanayo, okuyiziqwenga zenyama. Kodwa ukugaya nge-blender akuyimfuneko - i-porridge ye-meat result isingonakalisa isitya esilungisiwe.

Yenza inyama egumbisiweyo

Ngoko, isinyathelo sokuqala senziwa. Isidlo sikhethwe, silungiselelwe ukudalwa kwenyama enqatyisiweyo kwaye silinde ezinye izinto. Kwaye ziyakwazi ukuhluka. Ukuba i-pelmeni, ngaphezu kwe-anyanisi kunye netyuwa kunye nepeleyi, akukho nto iyenziwa, ngoko ukutya okungeGeorgia ngaphandle kwemifino kunye neziqholo azikho. Siza kubongeza kwi-stuffing. Kodwa malunga nama-anyanisi aqhelekileyo ungalibali. Kufuneka ihlulwe kwidayisi encinci, kwaye ukuba awuyithandi imvakalelo yezinto xa udla, ungasebenzisa ifowuni efana ne-blender. I-anyanisi ekudleni inyama idinga, okokuqala, iphunga kunye ne-juiciness.

Ngeziqholo

Bathandwa kwaye bayakwazisa eGeorgia. Kukho iindlela ezimbini ezinokwenzeka: unokuthatha imixube eyenziwe ngokufanelekileyo, okanye usebenzise umxube wakho, ukudibanisa i-seasonings kwi-bouquet efunwayo. Zomibini ezi zikhetho zinelungelo lobomi, kwaye ukhetho luxhomekeke kuphela kwiminqweno yakho nomkhwa. Nguwuphi na uluhlu olukhulu lweziqholo endinokuyisebenzisa? Ukutya kweGeorgia, i-cilantro yendabuko, i-coriander, i-mint eyomileyo, i-thyme, i-zira, i-parsley. Bonke baya kunika i-flavour ekhethekileyo kwisitya sakho. Kwaye phakathi kwezixube ezilungele ukujonga izinto ezinjalo njenge-hops-suneli okanye uzho-suneli.

Ukuba ngowokuqala uqokelelo lwezityalo ezikhankanyiweyo ngasentla, ngaphandle koko ziquka i-imeretin ifilosofi, isilimo esidliwayo esinamagatsha anamanzi, i-hyssop, kwaye i-ucco-suneli ayikho kodwa isomile i-fenugreek eluhlaza. Iqhinga elithile lokusebenzisa iziqholo: phambi kokuba ungeze kwi-stuffing, utshise ngokufanelekileyo yonke i-seasonings kwi-pan-dry iron frying pan - ngoko kuya kubonakalisa ukucoceka kwabo.

Ukupheka khinkali ngesiGeorgia? Kubalulekile ukuhlawula ngokukhethekileyo ukugxotha, kufuneka usebenzise imifuno eninzi epholileyo kuyo. I-Cilantro, i-parsley, i-dill, i-sprigs ye-mint kunye nehisopu, amaqabunga e-thyme okanye i-sage iya kuba yinto edibeneyo yokutya. Kwaye akudingeki ukuba ulondoloze ngobungakanani bawo - iGeorgians basebenzisa imifino ekhitshini amaxesha amaninzi ngaphezu kwemifuno. Kwakhona, ukongezwa kwenyama enobuncwane kunokusebenza njengegalikhi, ichithwe zibe yi-cubes okanye idlule kwi-garlic. Kodwa unokuthi: ngaba le nto idle kuphela ngabadla inyama? Akunjalo. Kuloo meko, njani ngokufanelekileyo ukulungiselela i-khinkali kubalimi?

Enye inketho

I-recipe yemveli ikuvumela ukuba usebenzise kwimikhiqizo yokugxilwa njenge-cheese okanye amakhowe. Kule meko, asikhulumi ngolu hlobo lwemveliso yobisi oluqhelekileyo. I-Cheese ekuqondeni iGeorgia, kunoko, i-analog yeeshizi. Kwaye ekuzaliseni i-khinkali kubalulekile ukusebenzisa ezo ntlobo ze-pickle njenge-Adyghe, i-suluguni okanye nayiphi na i-cheese ethambileyo. Siyibhinqa kwi-grater, yongeza ityuwa kunye nepepper, kunye nemifuno. Ukuba usebenzise ukuzaliswa okunjalo, ungayithandi ngeenongo - kuya kuba nzima. Ngokufanelekileyo, abantu baseGeorgiya baya kuthatha i-mushroom. Kufuneka kwenziwe kwi-chamomile eyosiweyo kunye nama-mushroom, ama-cherries okanye nayiphi na enye, ifanelekile intliziyo yakho. Zinqumle ngokukhawuleza, zifake nge-anyanisi kunye negalikhi, zongeza iziqholo. Ukupheka khinkali ekhaya? Udinga ukwazi umgaqo obaluleke kakhulu - i-mincemeat kufuneka ibe yintyatyambo enkulu, kuba isibambiso seresiphi esilungileyo asikho kwenyama kunye nenhlama kuphela, kodwa nangomhluzi ococekileyo ofunyenwe ngaphakathi "kwipokethi" nganye, ephuma emlonyeni wakho xa uyayiphula. Ngoko ke, musa ukuhlambalaza, okokuqala, xuba ukuxuba kunye nokubetha kwi-elasticity and plasticity, kwaye okwesibini, kwinkqubo yokuxuba sinongeza malunga nesiqingatha seglasi yamanzi abandayo nganye kwiikhilogram yenyama / ushizi / amakhowe. Ungasebenzisa kwakhona i-ice crumb. Amanzi ayongezwa ngokuthe ngcembe, ngaphandle kokuyeka ukudibanisa, ukuze ixutywe yinyama kwaye ayifumaneki ngokungaqhelekanga kwamanzi.

Ukupheka inhlama

Yeka ukuzaliswa ukuphumla phantsi kwetawuli ecocekileyo, kwaye siyaqhubeka ukusebenza kuvavanyo. Ku-khinkali iya kwiyona nto elula. Kunokwenzeka ukuthatha njengesiseko iresiphi ye-pelmeni, eyenziwe ngamanzi kunye nomgubo, kwaye oku kuya kukhetho olufanelekileyo. Kodwa unokwenza oko ngesiGeorgia uze ufake indawo yamanzi nge-serum, ngoko inhlama iya kuba yinto encinci kwaye i-tastier. Amanani alinganisiweyo kuwo anjengale ndlela: nge kilogram yomgubo sithatha iiglasi ezimbini zamanzi okanye i-whey, kunye ne-10 gram yeetyule yetyuwa kunye nomlinganiselo ofanayo noshukela.

Ukuhlamba inhlama sisebenzisa nayiphi na indawo esicwecwe. Sifaka umgubo phezu kwayo, yenza i-groove, ufake ityuwa kunye noshukela kuyo. Emva koko, qala ukuthulula i-quolet ye-liquid, ukuxuba ngokufanayo. Okokuqala, ungasebenzisa i-spoon kule nto, kodwa ke kukulungele ukuyenza ngezandla zakho. Hlanganisa kakuhle phambi kokuba inhlama iqale ukuphuma kwizandla. Emva koko, kuyimfuneko ukumnika ukuphumla, ukufaka efrijini ngeyure. Kwaye ungaqala ukubonisa imodeli. Kwaye mhlawumbi kunzima kakhulu ukupheka khinkali ekhaya.

Inqaku elikhangayo

Inyaniso kukuba ukuba ulandela isithethe, kufuneka kube kanye 12 imibimbi kuyo yonke i-Georgian pel'meshka. Njani ukuphumeza oku? Okokuqala, ubukhulu bek khinkali bukhulu kunezihlobo eziqhelekileyo zaseRussia. Bangaba malunga nokuba ngumntwana, nokuba ngaphezulu - njengoko umphefumlo ulele. Kodwa ukufumana ubungakanani obuqhelekileyo sisusa kwiqonga lethu lokuvavanya malunga nebhokisi lebhokisi. Ngoku kufuneka udlulise. Ubungakanani obukhulu malunga nama-2 millimeters. Musa ukukhathazeka, inhlama i-elastic and does not break.

Ngoku kwi-kruglyash yethu ibeka izinto. Kufuneka kube kakhulu ukuvala ngokuthe ngqo isiqingatha senhlama. Kwaye nantsi into enoxanduva: senza imibimbi. Ukwenza oku, sizahlula i-khinkali kwikamva, njengehora lokutshiza . Sithatha iminwe ngeemeko "zobusuku obuphakathi", kwaye siza kufumana indawo apho bekuza kuba neyure eli-1. Sizixhuma kunye kwaye zixhamle. Sifumana umbimbi wokuqala. Kwaye ngoku sihamba phambili kwinqanaba elingaphambili, sijoyina kwiyure. Ekugqibeleni, ufanele ufumane isikhwama esihle, uqiniswe ukusuka phezulu.

Ukupheka njani?

Phakathi kwabaphengululi bahlala benengxoxo, indlela yokupheka i-khinkali: i-steamed, ibilisiwe okanye idibene? Ingumngcamango, kodwa imveli ibilisa ngamanzi abilayo.

Zifanele ziphonswe ngqo kwisitya kunye namanzi abilayo kwaye zixutywe ngenyameko, uzama ukulimaza izindonga ezintle. Emva kwemizuzu eyi-8-10 yokupheka khinkali ilungile. Ungabakhonza bobabini ngokwabo, kunye nokucola ukhilimu omuncu, i-cilantro eqoshiwe, i-seasoning kunye ne-pepper eshushu okanye udibanise enye yamasike aseGeorgia: ajika, tkemali, okanye ufefe i- Imeretian cheese.

Iingcebiso

Ewe, ukuba wenze i-mincemeat kakhulu kunye nenhlama, akukho nto eseleyo kodwa ukulungiselela i-khinkali efriziwe. Njengeendwangu, zigcinwe kakuhle kwifriji ixesha elide, ngokuqhelekileyo ngaphandle kokulahlekelwa yintetho. Omnye "kodwa": xa ulala, ulungele khinkali ebhodini, ufefe ngomgubo, kwaye kule fomu ufake efrijini ngeyure okanye ezimbini. Baya kunzima kancinci, emva koko banokufakwa kwi-ngxowa.

Ngoko khinkali ayinamathele kunye, kwaye iyakubiliswa lula emva koko. Kwaye ngoku ubeke phambi kwakho isitya esinezikhwama eziqhumayo eziphumayo, zifefe ngeparsley okanye cilantro, dab nganye kwiisikhilimu ezimuncu kwaye uphuze iwayini laseGeorgia, ebomvu njengegazi, kwaye uhamba njengobomi.

Isiphelo

Ngoku uyazi ukupheka khinkali ekhaya, oko kuthetha ukuba unokupheka isidlo esinomsoco kubathandekayo bakho.