Ukukhetha iyindlela enekuku

Kubonakala ukuba kube lula ngakumbi iyindlela enekuku! Nayiphi Inkosikazi onamava ngokulula ukulungiselela enekuku emnandi kwaye kamnandi, esebenzisa amava akhe. Enyanisweni, iresiphi yale ukutya ezininzi ezahlukeneyo! Yaye ngamnye kubo yoqobo zabo ezintle. Ngoko ke, nilungise keyiki!

Iresiphi enekuku zokupheka banana

Ezimbini ezinkulu, zivuthiwe kakhulu banana (Ixolo kufuneka sinombala) ngumash ngefolokhwe ukuba bahlanganise. Yongeza amacephe amabini ezincinane iswekile, a ityuwa encinane, amaqanda amane yabetha nge Umxhubi okanye blender de egudileyo. Qhubeka emana, esongeza ngokuthe ngcembe iglasi yomgubo. Ke bonke kugalela ml 300 zobisi kunye wazibeka efrijini imizuzu engama-20.

Emva kokuba uye, yongeza ezimbalwa iglu ezinkulu ze-oli yemifuno kwakunye mix. Le ntlama okunene sewulungile wona, singaqala uqhotse iikeyiki kwipani eshushu.

Inyathelo ngenyathelo iresiphi enekuku zamazambane abotshwe nge inyama

1. nothango lwaso 4 - 5 iitapile.

2. Yahlula iitapile amaqanda ezimbini uwahlanganise.

3. Yongeza intlama malunga iikomityi yomgubo. Ukuba ekugqibeleni ukufumana anzongonzongo, ungadibanisa ngakumbi.

4. Beka nobulawu, ngokuphelele le ikumin iresiphi.

5. Fudumeza ipani ngembiza kwaye uqhotse enekuku. uvavanyo Vykladyvanii level kunye ngecephe.

6. Amalungiselelo kokuzaliswa: ngepani wabeka 200 grams nyama iphekiweyo zinqunqwe (nayiphi na), kuyo nga riki ezinqunqiweyo kanye pepper omnye ezinqunqiweyo. Ubilise de ithenda.

7. Faka le Akunakuba esojiwe enekuku neetapile kunye ukujijwa kusini na.

Ngaba ukukhonzwa!

keyiki Buckwheat sinegwele

Okokuqala kufuneka ukulungisa utywala. Ukuza kuthi ga ngoku, neendebe ezintathu buckwheat yomgubo kugalela iilitha 0.6 zobisi ezishushu ebilisiweyo ndinithululele ipakethi Igwele owomileyo. Emva enye iyure zemigrayo avuke.

Usile izikhupha ezintlanu iqanda 100 grams ibhotolo wathamba, Ndimthulule 200 grams cream ezimuncu. Zivuse, ugalele ubunzima lithile neekomityi ezimbini zomgubo kwaye ndinithululele iglasi yobisi ebilisiweyo. Dibanisa asile kunye intlama kakhle kakhulu. Beka ukufikelela intlama iiyure ezimbini.

Shaya iiproteni eziseleyo ize 300 ml cream, uthululele endaweni intlama, mix ime eminye imizuzu eli-15. Ngoko ke ungaqala ukubhaka enekuku.

Iresiphi enekuku, rolls

Okokuqala, silungiselele intlama. Beat amaqanda ezine ze ugalele nelitha ubisi. Yongeza amacephe ambalwa oli yemifuno, netyuwa, yaye malunga ezimbini iikomityi yomgubo. Olusuka kwisiphumo se iikeyiki intlama Qhotsa.

Kwaye ngoku lixesha lokuba uqala ukugcwalisa. iipakethi ezimbini 250 grams ye curd ngobuninzi izakubekwa blender, zalisa ye-10 iigrem gelatin uwahlanganise. Ngokwahlukeneyo, isikwe imicu, iibhanana ezimbini, amapere ezimbini mai ezimbini (iziqhamo zingasetyenziswa na). Ngalinye libiza kuqala mass smear curd, yaye ngoko, ukuba balungiselele rolls, wabeka buthelezi strip libiza iziqhamo kunye libiza isongelwe.

Susa enekuku kangangesiqingatha seyure kwisibandisi, ngoko ukufumana ze uyinqunqe ibe ngamacetyana.

Iresiphi enekuku ukusuka zokuzaliswa amasi

Beat amaqanda amabini, ongeze kancinane phezu ikota lemon acid kunye soda. Sugar netyuwa ndambatha uwedwa.

Galela mxube iglasi amasi. Bazibeke, ngokucotha ugalele 300 grams yomgubo. Zivuse de onke la manqathana eza shwaka. Emva koko, Ndimthulule omnye kwiglasi amasi.

Ukususela intlama kubangele ukuba ukupheka enekuku.

Kuba ngokugcwalisa 250 iigram ezicocekileyo apile, cored ze uyinqunqe ibe abo amancinane. Beka ipani phezu komlilo, uthululele kuyo isahlulo sesithathu iglasi yamanzi plain wabeka amacephe amabini amakhulu zeswekile. Xa ulwelo eqalisa ubilise, wayifaka epanini-apile. Qhotsa de ngoko, de onke amanzi ngumphunga.

Ukulungele ukubeka apile ngethunga uwahlanganise kunye nesiqingatha itispuni nesinamon. Sasaza Akunakuba esojiwe enekuku ubanike naluphi na uhlobo. Wena ezinokuqengqeleka rolls okanye noonxantathu nje.

Yonwabela iti yakho enekuku emnandi!