Indlela pickle mackerel amatsha-tyaba ngokukhawuleza kwaye liyathandeka

Ukuba ufuna ukutya mackerel ngetyuwa kwaye iikopi elele ezishelfini ze wevenkile elikufutshane, kodwa zithembekile, ngoko ufanele ufunde ngokukhawuleza eli nqaku. Kuwo uya kufunda pickle indlela mackerel amatsha-tyaba kwaye sipheke isidlo elimangalisayo yonke intsapho.

Fish, ngatyuwa ekhaya

Mackerel - yimveliso asenokungakulungeli yityuwa. Le yentlanzi enencasa iqulethe eninzi amathambo, oko kunokuba olunamafutha ngokwayo yaye yaziwa phakathi gourmets ngenxa inyama yethenda. Oku kungenziwa wakhonza kunye iitapile njengosula isitya ephambili okanye njengento ivumba ukuba bammise phambi oomoya. Funda ukuba pickle njani mackerel amatsha-tyaba, uze ulandele imiyalelo zethu:

• Makhe intlanzi ekhenkcezisiweyo ukuya kwiqondo lobushushu igumbi. Emva koko, qala phantsi kwamanzi aphilileyo, susa intloko, umsila, engenamaphiko nezibilini.
• Ngemela ebukhali, wayityatya sisidumbu alityatye izabelo.
• Mix itispuni yetyuwa kunye itispuni leswekile, uze tipakani kubangela umxube mackerel. Makukhunjulwe ukuba esi sixa kwanele ukuba neentlanzi ezimbini ezinkulu.
• iziqwenga ezinyangiweyo bubekwa ndawonye bhotile igqabi bay ze ukugcine kwindawo epholileyo ezimbalwa iiyure. Xa mackerel iza kubonelela incindi, lisuse kwaye ushiye intlanzi ngatyuwa ebusuku (kodwa kungabi ngaphantsi kweeyure ezingama-12).
• Ngosuku olulandelayo, amaqhekeza intlanzi, pula ngamanzi, afefe nepepile, ukuba oyifunayo.

Indlela pickle mackerel amatsha-kungahlala yonke

Sifuna ukwabelana nani iresipi okuphekiweyo intlanzi elula kakhulu ngetyuwa. Njengoko yaziwa, mackerel inee- iivithamini kunye neeminerali, yaye ngenxa yokuba oogqirha Siyaleza sizidibanise kwiimenu zabo. Indleko yale mveliso iphantsi, nto leyo i inzuzo kula maxesha anzima. Ngoko ke, funda ukuba pickle njani mackerel amatsha-frozen ngokupheleleyo:

• Kuba iintlanzi omnye sisinye kwi-500 grams, uthabathe enye itispuni yetyuwa kunye nemali enye zeswekile.
• Lo mxube ngenxa tipakani isidumbu baphathwa lususiwe kwanangezibilini, ulusu kunye amaphiko.
• Beka iintlanzi ngendlela elula kwingxowa yeplastiki uze ulithumele kwindawo solitsya emnyama bushushu usuku.

Xa mackerel lilungele, bancwela izahlulo, ugalele ioli imifuno, ulifefe amakhonkco itswele kunye imifuno ezinqunqiweyo. Mkhonzeni isidlo kunye iitapile abilayo kunye rye isonka.

Indlela pickle izilayi mackerel amatsha-kungahlala

Le iresiphi nje elula ukwenza kwakunye nabanye. Emva nokudla isiphumo yityuwa, uya ukwala kanye nokuba bonke ukuthengwa kweentlanzi ngetyuwa evenkileni. Indlela pickle amatsha-kungahlala mackerel? Iresiphi yile ilandelayo:

• Ndikufuna isidumbu avareji efrijini ugeze olungileyo phantsi kwamanzi abalekayo.
• Susa intloko, umsila, ezingenamaphiko izibilini intlanzi uze bancwela alityatye alinganayo.
• Ngoku ungakwazi ukulungisa anetyuwa. Ukwenza oku ingqayi lwawo, mix ilitha enye yamanzi acocekileyo, amacephe ezine netyuwa izilayidi (hayi iodine), iglu ezimbini ezinkulu yiswekile (akukho izilayidi), ezintathu igqabi bay, i ertyisi ezimbalwa abamnyama allspice.
• Isisombululo yahlaliswa kwambatha umlilo, awuse kwethumba uze upheke imizuzu embalwa. Xa marinade opholileyo, ongeze kuyo amacephe amabini 9% iviniga.
• Beka amaqhekeza iintlanzi ngendlela kwijokhwe yakho yeglasi ze ugalele isisombululo uzilungiselele. Mackerel kufuneka ume bushushu ubuncinane ngosuku. Ukuba uvakalelwa kukuba akukho prosolilas ngokwaneleyo, wuyeke kuma okwethutyana.

Ukulungele ukuloba ngaphandle kwipleyiti nikhonze, ayevathiswe isiqingatha-amakhonkco itswele kunye lemon.

Mackerel yityuwa enongwe

Ukuba ufuna ukulungiselela ngokukhawuleza ukwenzela iholide okanye usapho lo mbhiyozo, ngoko ziwuthathele ingqalelo lo iresiphi. Kulwenziwo izitya esimnandi ukuphatha nkqu kumpheki mfundi, ngoko musa ukuthandabuza kwaye uzive ukhululekile ukufumana ishishini. Indlela pickle mackerel amatsha-kungahlala ngokukhawuleza? Iresiphi ilula:

• Sukugcina intlanzi enye nezinobunzima 500 grams. Coca ukusuka ngaphakathi kunye umboniso, susa engenamaphiko kunye nentloko, uze iziqwenga zobukhulu ngokulinganayo.
• Cima ethabathela ezinkozweni ese exolweni of a nga riki encinane bancwela amakhonkco ezibhityileyo.
• Half itispuni yetyuwa, mix ngesiqingatha itispuni leswekile, cloves emhlabeni, uwathandabuze imifuno Provencal nababini batyumke leaf bay.
• Emazantsi ijokhwe yeglasi, indawo inxalenye yesaphetha, afefe iziqholo, uze ubeke iintlanzi. Phinda inkqubo amaxesha amabini ngaphezulu, ephela ngomaleko eyakhiwa itswele kunye nobulawu.
• Vala embizeni agunyazise kuhlala ezimbalwa iiyure. Emva koko, ibhanki kufuneka anikelwe kwaye Wasala yedwa kude kube ngengomso.

mackerel ngetyuwa ku isisombululo lwemostade

Ihlebo incasa ekhethekileyo le ntlanzi yinxenye eyodwa ubulawu ukuba sisebenzise ukulungisa marinade. Ukuba awazi ukuba pickle njani mackerel amatsha-engumkhenkce okunencasa, ungasebenzisa le ndlela:

• Thatha ezimbalwa izidumbu amatsha-frozen nezinobunzima kwekilogram iintlanzi, Sukugcina efrijini, susa izibilini ulusu, asuse intloko, engenamaphiko imisila. Emva phambili mackerel cut zibe ngamaqhekeza alinganayo.
• Eyenziwe ngepani efanelekileyo kugalela amanzi uyipheke le anetyuwa, wabeka ezintlanu amacephe of ityuwa, amacephe ezintathu zeswekile, asiphe lwemostade owomileyo, intyatyambo owomileyo cloves amathathu, isibini amacephe ze-oli yemifuno kwakunye bay amagqabi ezintandathu.
• Beka iintlanzi engqayini iglasi, yizalise anetyuwa iphela nilishiye libe iintsuku ezintathu. Amaxesha aliqela mackerel kuya kufuneka ukuba babuyele prosolilsya ngasinye iqhekeza kakuhle.

Mackerel ngetyuwa. iresiphi lula

Eyosiweyo kule iresiphi ukuba zidliwe lungadlulanga usuku emva yityuwa. Ngoko unako lula ukubala ixesha lokulungiselela enye ivumba yantlandlolo umthendeleko leholide. Indlela pickle mackerel amatsha-kungahlala:

• Thatha iintlanzi ezintathu ezincinane (omnye kg). Xa zinyibilikisiwe mackerel, susa imisila, iintloko, izibilini amaphiko. Emva koko, Wayixakaxa amakhonkco naphakathi intlanzi pula phantsi kwamanzi ngalinye aphilileyo. Qinisekisa ukuba umboniso we esisu lususwe.
• Bilisa amanzi anetyuwa evela ml 500 yamanzi, amacephe amabini ityuwa, iertyisi ezisibhozo pepper emnyama kunye leafs ezimbini.
• Amaqhekeza iintlanzi walala phezu ezantsi kwe enamelware efanelekileyo, unganciphisa intlama yejusi yelamuni kubo (itispuni) ze ugalele epholiswa isisombululo. Kubalulekile ukuba lonke mackerel yayigcwele ulwelo.

mackerel ngetyuwa kwi isisombululo iti i

Iresiphi yokuqala intlanzi, bayilungisa encediswa yeti, qiniseka ukuba baphile abo ubathandayo. Amaqhekeza mackerel kwi uhlobo look ngathi yaba ngumsi yonke iphela, kuba ekupheleni yityuwa abe mnyama. Musa ukumangaliswa ukuba iindwendwe zakho ukubaphazamisa intlanzi yakho iintlanzi ezithengwe evenkileni. Ngoko ke, indlela pickle mackerel amatsha-zibambene?

• Ndikufuna izidumbu ezimbini ezinkulu, abalungiselele yityuwa ze uyinqunqe ibe ziingceba ubungakanani ofunekayo.
• kugalela amanzi abilayo (ilitha enye) amacephe ezine iti emnyama ngaphandle neencasa lokulungiselela anetyuwa. Xa lwehle amagqabi eti, uxutywe amacephe amane yetyuwa neenkamba ezine iswekile.
• Galela amaqhosha fish anetyuwa kwaye ushiye bushushu iintsuku ezintathu.

Fish, ityuwa xa anetyuwa ngesikhumba itswele

Zama ukulungiselela iintlanzi ukuze iiresiphi ezinomdla kakhulu ekhaya. Indlela pickle mackerel amatsha-kungahlala okumnandi:

• Lungiselela ukunyanga pickling izidumbu ezintathu aphakamileyo.
• Uthululele ilitha pan yamanzi, Ndimthulule amacephe ezintathu netyuwa, iswekile icephe isiqingatha, neetispuni ezimbini amagqabi eti owomileyo abambalwa ezimbini itswele ulusu. Zisa isicombululo ithumba, epholileyo lokucoca ngokusebenzisa ngesihlungulo.
• Maqhosha iintlanzi walala okungepani nzulu, ethulula marinade, Kogqume oku ze ukushiye iintsuku ezine efrijini. Musa ukulibala ukuba i mackerel izihlandlo ezimbalwa ngemini kuba yityuwa olufanayo.

Funda ukuba pickle indlela mackerel amatsha-engumkhenkce, unako ukulungiselela ephatha zabo okunencasa nangaliphi na ixesha.

Siyathemba ukuba uya kunandipha fresh mackerel ekhenkcezisiweyo (neeresiphi). Pickle le ntlanzi emangalisayo inokuba ezahlukahlukeneyo ngeendlela. Fumana khetho ukuba uthanda kakhulu kwaye raduyte abo babathandayo incasa oyithandayo.