Ukulungiselela isaladi kunye ham kunye netshizi kunye yi. Indlela "Ukuthantamisa" isaladi ham

Amaninzi in salads nabantu abasemthethweni inyama uphoswe nesoseji iphekwe. Yaza yabulala lonke incasa! Savings - oku eqondakalayo kufutshane nabantu abaninzi, kodwa kutheni ezonakalisa iholide yakho "sidliwe 'izitya? Ngapha koko, ukuba ukupheka kunye nezithako ezisemgangathweni kunye neekeyiki kakuhle ukuhlanganisa kubo, esityeni iya umva nto ibiza kakhulu. Umzekelo, isaladi kunye ham kunye netshizi kunye nepayina ukuba isixa esikhulu ngokwaneleyo ayikho kangako "ziya kulibazisa" ngokwemigqaliselo yemali - kuba iqulathe namanye amacandelo.

isaladi Unusual ne croutons

Ikhulela umaleko, nganye kufuneka ibe ingubo non-kutyetyiswa imayonnaise. Kumphantsi kakhulu zibekwe amagqabi lettuce, naqhiwulweyo, nanqunyulweyo, zibe imivumbo elide. Bayibeka ke ezintweni esithathwini kwekilogram ham elungileyo. Bona ilandelwa ngu iityhubhu nepayina enkonkxiweyo (ngokwaneleyo kunye nengqayi encinane). Bona coarsely wagcoba bar sisi ezimakhulu mabini grams. Ke ekugqibeleni, kanye phambi kokuba inkonzo, isaladi ham kunye netshizi kunye nepayina wafefa kunye croutons eliphakathi-ubungakanani. Unakho ukuthenga i ingxowa (kunye incasa sisi afanelekile kakhulu), kodwa unako nasushit eyakho.

Pineapples, iitumato, ham

Fumana esityeni incasa ebukekayo kakhulu. Itumata enkulu, isangqa nepayina (400 bank gram) kunye nenani elilinganayo ham isikwe iityhubhu ezilinganayo. -Isibini yeebhanki kunqunyulwa amakhonkco iminquma (elikhulu - ube zahlulo zithathu, amancinci angaba, nje isiqingatha, kanye ngaphesheya). Enye ezilikhulu grams etshizi ithungwe atyabukile. Onke amacandelo zixubene ngononophelo, isaladi ham kunye netshizi kunye nepayina nengqayi kongezelelwa umgubo wombona eliphekwe izilayi ezibini luyacolwa zinqunqwe ikonofile, ityuwa, ipepile, imayonnaise. Emva koko ke uzibeke isitya, kwaye ube epleyitini isangqa okhethekileyo ukwenza ezinokufumaneka la "turrets" uze uhombise kwabo itshizi, imifuno kunye neminquma.

Ham-nepayina isaladi apile

Multi-sifuba okuninzi yangaphambili! iitapile abilayo kunye amaqanda ezintathu ukuya kwezine, apile ecocekileyo enkulu, konke oku kunye neqhekeza lesonka samasi miri ngezitya ezahlukeneyo. amakhonkco ezintlanu nepayina nesahlulo sesithathu kwekilogram ham ukuwa julienne entle. Ibhalbhu Utyunyuziwe, kuthulula phezu amanzi abilayo kunye abahluza. Ngoku kufuneka sakhele le isaladi ndibaphathe ham kunye netshizi kunye nepayina, kwaye kwi ngesitya neqanda, oko kwakufana imilo iziqhamo yethu exotic:

• iitapile, afefe pepper kunye imayonnaise Lutho;
• anyanisi prisolenny;
• ham - yaye, kwakhona, imayonnaise;
• apile;
• amaqanda yayifafazeke (namayonezit phezulu);
• pineapples.

Kwaye zonke ezi zoleko ngendlela efanayo kwakhona. On top of isaladi bechaphazela kunye itshizi, wazigquma ngononophelo sineselwa laso enzulu okanye ifoyile kwaye ufake kwi walala kwisibandisi ukuba ityalwa.

Isaladi "Ukuthantamisa"

Recipes nale ezingenakubalwa isihloko. Oku kuyaqondakala: isisa flavour ayikho enye igama. Sakhetha lowo kwabonakala kuthi igama kakhulu efanelekileyo. Kuba kuthatha iqhekeza lesonka samasi, coarsely atyabukile. A kota kwekilogram ham kunqunyulwa umququ kunokuba elifutshane. Ezimbini cucumber fresh iityhubhu abade kwaye crumbled - hayi obukhulu kakhulu exutywe ngokufanayo kunye nezinye izithako. Bank of amakhowa zifakwa yahlulwe kungalingani: a umququ enkulu bakulindele zinqunqwe, encinane into eseleyo kokokuhombisa. Ekugqityweni umsebenzi wolungiselelo wabumba isaladi kanye: ham, itshizi, amakhowa kunye cucumber uxhulumanisa, priperchivayutsya, prisalivaem kunye eyemayonnaise, ukuba kuyimfuneko, vymeshennym ne luyacolwa zisikwe ngobunono. Ukuze kuma kwipleyiti abandayo kufuneka ubuncinane ngeyure. A amakhowa nekude green xa ezihonjiswe kwizilayi lemon obhityileyo.

Kufuneka kuqatshelwe ukuba "Ukuthantamisa" kunye ham isaladi iresiphi ivumela ukuncedisana amaqanda esityeni ebilisiweyo okanye amakhowa, endaweni yokuthatha mushrooms zasendle. Taste, Kakade, ukufumana umhlobo, kodwa akukho ngaphantsi nokuthantamisa.