Indlela yokulungisa isaladi "Ukuthantamisa" yenkukhu kunye uyawathena?

Isaladi "Ukuthantamisa" yenkukhu kunye uyawathena ufaneleke igama layo. Emva isidlo icolekile iimveliso ezilula nezifikelelekayo wafumana nencasa kakhulu kwaye ngokoqobo inyibilika emlonyeni wakho. Kananjalo kubalulekile ukuba siqaphele ukuba lo isaladi ingaqhelekanga ukulungiselela imizuzu engama-40.

isaladi "Ukuthantamisa" okumnandi yaye elimnandi: iresiphi nge photo

izithako ezifunekayo izitya:

• chicken amabele okubandayo okanye kungahlala - 500 g;
• cucumber amancinci - iiPC 3;.
• amaqanda ezinkulu - 3 iiPC;.
• uyawathena (ukuthenga seedless kuphela) - 120 g;
• walnuts, bavele - ½ iglasi tumbler;
• ityuwa iodine - faka ngokuxuba inyama;
• idile fresh and parsley - ukongeza ukunambitha;
• ephantsi-fat eyemayonnaise - 170 g (kuxhomekeke ngokomntu).

Ukuqhutywa kwe white zeenkukhu

Isaladi "Ukuthantamisa" yenkukhu kunye uyawathena ezinqwenelekayo ukwenza kunye nokusetyenziswa inyama yenkuku emhlophe. Kufuneka kufumaneka imali ka-500 g uze uyithabathe, uyipheke emanzini olova ngetyuwa de okuphekiweyo. Emva koko, lo incum kufuneka Ukupholisa umoya, ukhululekile intlala, isikhumba, amathambo kunye luyacolwa nibanqunqe ngapha mbilu.

Inkqubo leziqhamo processing womisa

Isaladi "Ukuthantamisa" yenkukhu kunye uyawathena icebisa ukusetyenziswa kuphela ukupheka iziqhamo nenyama loma ngaphandle imbewu. Uyawathena kufuneka ndakuhlambulula, scalded ngamanzi abilayo kunye hlala kuso malunga ikota yeyure. Emva koko, lo imveliso Kucetyiswa ukuba uyilahle colander, yoxukuxwa kwakhona emanzini abandayo, uze usike ngemela elibukhali zibe ngamaqhekeza amancinci.

Ukuqhutywa kwe nezinye izithako

Isaladi "isisa" yenkuku kunye uyawathena, phakathi kwezi mveliso, yaye iquka amacandelo afana amaqanda chicken, Anut kunye cucumber. Ngoko ke, lo cucumber kufuneka ihlanjwe kakuhle, ndiwanqumle ezingaphezu kwemfuneko, uze ungazithambisi phezu grater enkulu. Emva koko kufuneka ubilise amaqanda abilayo nzima uze usile ngazo ngokufanayo. Ngaphezu koko kufuneka uyilungise Anut nyulu, pula ngamanzi ashushu, womisa, nowezojiweyo ngepani kunye imela zinqunqwe zibe ngamaqhekeza amancinci.

Inkqubo yokwakha izitya

Ukuze isaladi "Ukuthantamisa", kufuneka athathe nzulu kodwa isidlo esikhulu, ngokulinganayo phezu komhlaba amabele chicken ebilisiweyo, ngenyameko uqabe nabo eyemayonnaise osezantsi amafutha, waza yena wabeka cucumber fresh, iqanda ya, uyawathena kunye walnuts. Zonke izithako (ngaphandle yokugqibela) iyafuneka ukuze isongo mayonnaise okanye amanqatha cream muncu. Ekupheleni kwale isidlo kucetyiswa ukuba hombisa kunye idile entsha kunye parsley kunye izilayi cucumber okanye uyawathena.

Njani isicelo isidlo

Ngaphambi ekukhonzeni isaladi "Ukuthantamisa" enencasa aqholiweyo (iresiphi yenkukhu, neenkozo zepistasi, uyawathena zaxoxwa ngasentla) kufuneka ukuba ime kwi efrijini iiyure 1-3. Ngeli xesha, ngaphakathi ngasinye umaleko lubamba eyemayonnaise iya kuba amanzi futhi maxabiso. Kufuneka kuqatshelwe ukuba kudla inyama sisisiwa iindwendwe isaladi nje phambi esityeni main ashushu.