Indlela ukupheka ikeyiki coffee: oomahluko eziliqela baking

Ingaba ufuna ukwenza isicelo leti ngento original okumnandi? Sinikezela kukho olukhulu - coffee ikeyiki. Uyose ngisho umfundi. Eli nqaku liqulathe iqela umdla nelula kuzalisekiso iresiphi. Sinqwenela impumelelo culinary!

Coffee sinjengezonkana kefir

isethi Food:

• amaqanda ezimbini;
• 1 ikomityi yomgubo and sugar;
• 3 itispuni ikofu nangoko (nayiphi grade) .;
• iyogurt - isiqingatha indebe;
• baking powder - 1 ipakethe (yesoda endaweni, islaked yejusi yelamuni);
• pack ibhotolo (100 g).

ngakwicala lokwenziwa:

1. Babeke phezu kwetafile zonke sikulungisele cake ikofu. Ngawaphi amanyathelo elilandelayo? Kwesinye isitya baluphose ikofu. Zalisa imali esithile iyogurt.
2. Kwesinye isitya, ngokubetha amaqanda kunye neswekile. Apha ukongeza kefir-ikofu ngokwendiselana, kwaye isiqwenga ibhotolo kunye nomgubo kunye baking powder. Thatha ngecephe. Ngocoselelo mix bonke.
3. Preheat eziko, ukumisela iimeko lobushushu le-200 ° C. Thina wakhupha isidlo yokubhaka. ingubo yayo ezantsi ioli. Ngoku siguqule intlama olunyityilikisiweyo. Siya kuthumela eziko. Emva kwemizuzu 25-30, ikhekhe ukulungele. Mkhonzeni kufuneka ibe ngohlobo ubushushu. Kodwa kufuneka ukuhombisa izonkana eziyolisa intliziyo phambi. Yenza cream ngokusebenzisa 1 tbsp. yeflawa cream ezimuncu kunye neswekile. Plus dibanisa 1 h. Spoon ikofu. Luza kunika ikeyiki ethambileyo yetshokolethi umbala. Kukho iindlela ezimbini isicelo ye-cream. Baya kuba encotsheni ikeyiki kugalela grease okanye usike embindini izonkana eziyolisa intliziyo. Ukonwabele itiye lakho!

"Sala" coffee ikhekhe multivarka

izithako Laveka:

• 300 ml yamanzi;
• iihafu of walnuts - 1 indebe;
• 300 g yomgubo wengqolowa ohluzwe;
• 1 h soda Spoon (ungasicimi).;
• 1 iglasi ubusi kunye neswekile emdaka ;
• songe ityuwa;
• 2 tbsp. amacephe organic coffee;
• isuntswana iswekile olungumgubo (njengoko uhombiso).

Imiyalelo lokulungiselela

Step №1. Coffee obegalelwe kungena Turk. Galela ml 300 zamanzi. Silinde kwada mzuzu ebila. Ngoko nangoko ukucima umlilo. Bilisa ayikho kuyimfuneko. NgoDisemba coffee imizuzu eli-10, ngoko ke yena wathi. Emva koko ukuhluza ngayo.

Step №2. Kwisitya babeke ubusi kunye neswekile. Yongeza i ikofu. Zamisa izithako. Into esemqoka ukuba ubusi kunye neswekile ziikristale iqhawulwa.

Step №3. Ezantsi kwesitya ngeoli lubricates nje kuphela, kodwa wafefa ngumgubo.

Step №4. Umxube yobusi-coffee yongeza isiqingatha amandongomane, soda kunye nomgubo. Woyigalela ityuwa. Govuza. Ubunzima iziphumo batyhileka ngokucophelela ikomityi. "Yokubhaka" usebenzise indlela. Beka iwashi ukuba imizuzu engama-60. Ukuba ucinga ukuba ikeyiki coffee nako ukuzisa netafile, wena bayaphazama. We ungayifumana kwi Multivarki, nxiba ngesitya caba ushiye kangangemizuzu engama-20. Emva koko hombisa ne icing neswekile. Ngoku ukuba indlu yakhe ukuba basele iti.

Coffee ikhekhe recipe nge apile

Uluhlu lwemveliso:

• 0.5 L of buttermilk (nokuba amafutha);
• amaqanda ezimbini;
• 2 iitispuni baking powder 1 + h yesoda icephe ..;
• sugar - 2/3 indebe;
• 150 ml nebhotolo (kwifomu bunyibilike);
• umgubo - iikomityi ezi 3;
• a ityuwa encinane.

Ukuze ligcwalise:

• 3 tbsp. amacephe yekofu nangephanyazo;
• ethile toboy;
• apile ezimbini;
• sugar - isiqingatha ikomityi.

Ngokuba njengeceba:

• A abambalwa walnuts;
• 1 tbsp. ukhamba ikofu eshushu ubisi;
• iswekile olungumgubo.

ukulungiselela:

1. Nqatha lubricates umngundo ezantsi sokubhaka. Susa ku kwicala elinye.
2. Makhe sibone Akunakuba. Ukuze wenze oku, mix izithako ezifana neswekile, ikofu nesinamon.
3. Ukwenza le ntlama. Kwesinye isitya, ukudibanisa umgubo, nesoda yokubhaka, iswekile kunye baking powder. Woyigalela ityuwa. Kwenye isitya, xuba yeoli iyogurt kunye namaqanda.
4. Ngoku oludibanisa kwimixube ezimbini. Axove intlama. Kufuneka ukufumana evakalala.
5. Wayaneka isiqingatha intlama ibe ukungunda walungisa ngaphambili. apile afefe kunye nomxube nekofu-nesinamon. Yongeza intlama eseleyo. Mcaba pie elizayo. Afefe amantongomane ezinqunqiweyo.
6. Preheat eziko. Yibeke fomu nge umxholo. Ukubhaka kangangemizuzu engama-45. lobushushu elilelona - 180 ° C.
7. Saba ikeyiki yekofu elimnandi kunye emnandi. Kuhleli kuphela bayihombise. Ukulungiselela le njongo, siza kusebenzisa njengeceba. ukuba iphekwe ngolu hlobo lulandelayo: xa isitya neswekile ukugalelwa ikofu eshushu. Govuza. Galela kwisiphumo omnikelo njengeceba. Likhangeleka limnandi kakhulu.

Enye indlela (ngaphandle ibhotolo kunye namaqanda)

izithako:

• 2 tbsp. ubusi;
• 200 ml yamanzi;
• . 1 h soda Spoon;
• 200 g uyawathena eyomileyo (sisigingqi isusiwe);
• umgubo - 1 indebe;
• 100-150 g kumasimi eswekile (brown);
• iiyure ezi-2. Le enyibilikayo coffee icephe.

ukulungiselela:

1. Gcobisa phezu kwetafile ekhitshini zonke izinto eziyimfuneko. Okokuqala, ukuba agaye coffee olomeleleyo. Kukho kwakhona ukudibanisa ubusi kunye neswekile. Zamisa de kumacandelo esimnandi iqhawulwa. Emva koko susa indebe yekofu bucala.
2. Uthene ahlambe amanzi etephini. iziqhamo ngamnye iziqwenga 4-6. Kodwa ngaba kakhulu akuyomfuneko ukuba usile.
3. Kwesinye isitya umgubo kuhluzwa wabeka baking powder. Woyigalela ityuwa. Ugalele zonke ikofu kamnandi lupholile. Kwakhona mix. Dibanisa amaqhekeza uyawathena.
4. Baking dish isale isilayi ioli. Beka intlama, intlungu okuyo ngenyameko oko. pie Future ukuthumela eziko osuke. Xa amaqondo obushushu 180 ° C kuya zosiwe imizuzu 30-40. Siya kugxininisa ukubanga owomileyo. Sifumana ipayi. Makhe omnye imizuzu emi-5-10 pobudet ngayo imilo. Emva koko, siya shift libe esityeni, wagubungela itawuli elomileyo. Ngaphambi ukukhonza, afefe iswekile olungumgubo okanye baking yekhokhonathi.

Ekuphetheni

Sasidla ngokuthetha ngendlela yokwenza yekofu ikeyiki. A iresiphi yonke ukunambitheka ingafumaneka kweli nqaku. Ngelixesha lokugcina kunye neemveliso wafumana japan enkulu - ehla okumnandi kunye emnandi.