Indlela ukupheka pepper eyimitha? ongakhetha zokupheka

Indlela ukupheka pepper eyimitha? Lo mbuzo usapho nganye impendulo yayo. Eyona nto ephambili elungiselela - ukuba bagcine nemithetho engundoqo. Umzekelo, kubalulekile ukwazi ukuba ukupheka ngqo kangakanani pepper eyimitha. Konke kuxhomekeke kuhlobo imveliso (ezintsha okanye kungahlala) usebenzisa zemifuno okanye zokuzaliswa inyama, yaye ekugqibeleni, indlela zamalungiselelo.

Kukho iresiphi ezimbini ezisisiseko. Le pepper zokupheka emanzini okanye yokubhaka eziko. Ukhetho ixhomekeke kuwe.

Ke ukuze ligcwalise, kunokuba inyama kunye nerayisi nemifuno, okanye imifino. Kakade ke, lo wokuqala ukhetho kuya kuba ukulungisa kancinane elide ngaphezu owesibini. Kwaye enye into: musa ukulibala ukuba ukudla zibambene nayo ithathe ixesha elide ukuba ukupheka kubo. ixesha Traditional, emva koko iipepile abotshwe iya kuba nefanelekileyo ukuze ukutya, loo nto ithathwa imizuzu 30-40.

Makhe nisinga zokupheka. Amaninzi Akunakuba inyama iqulathe okuthambile inyama, irayisi kunye nemifuno. Abanye bakhetha ukuba ukongeza iikherothi pre-eqhotsiweyo netswele ngqo kwi umhluzi, umxube Akunakuba ngaphandle kokwenza component yemifuno. Xa kungekho zerayisi unako kufakwe oatmeal okanye irhasi iinkozo. Eyona nto ibalulekileyo - musa bemka kwaye musa ukufaka abaninzi kakhulu kubo.

lokufaka Ukwakhiwa emifuno kuyahlukana nedlela Ukufumaneka kweemveliso. Ehlotyeni akukho phantse akukho izithintelo. Ebusika, ungenza uzihlole, umzekelo, ukuya irayisi ukongeza itswele, iminqathe kunye neenkowane. Kubonakala mnandi kakhulu. Kwaye nantsi enye inguqulelo Akunakuba: irayisi, iminqathe, nowento ekroqiweyo, amatswele, zucchini (seqanda), imifuno kunye nobulawu ngokubona kwakho. Akukho zokupheka uchaze ukuba ukupheka pepper eyimitha. Naluphi na uhlobo nga kuthathelwa ingqalelo ngokuxhomekeka ekubeni imo ukupheka okwexeshana.

Nazi iingcebiso ezimbalwa malunga umbuzo ukupheka pepper eyimitha. Ekulandeleni le esityeni, uyipheke iitapile ngaxeshanye. Iirissie Joint ukuzithoba neetapile - ukhetho esisityebi kunene kunye nenzuzo. Bhaka pepper intsimbi oveni angabekwa ngaphezulu eyemayonnaise yokuzaliswa (ubumuncu) sisi ufefe. Esityeni iya kuba amanzi futhi eziluncuthu.

zokupheka kunye indlela Akunakuba. Umzekelo, ukhetho yemveli bungcono iipepile ngokuyinxenye kwi "Yibambe ngomsila", nangona usike ngokulula phakathi, lengthwise. Nangona kunjalo, olu khetho sifaneleke ngakumbi ngenxa ukubhaka eziko, kuba kusenokuba iwe xa yaphekwa yokuzaliswa umhluzi.

Ke kaloku, ukuze umhluzi. Indlela ukupheka pepper eyimitha? Yintoni ukusebenzisa ekuphekeni umhluzi? Abaninzi, kungekhona endibulala, imifuno nje ikuphekwa iphekwe ngamanzi ityuwa, yongeza sauteed ezinye iminqathe, amatswele kunye neetamati (yetumato paste). Enyanisweni, yena nabanye indlela ngokufanelekileyo isicelo. Nje musa ukulibala ukuba ukugalelwa pepper kufuneka ngokuyimfuneko ukuze usebenzise amanzi abilayo.

Xa uthumela esityeni igqityiwe, ungadibanisa cream ezimuncu okanye eyemayonnaise, afefe pepper kunye imifuno. Likhangeleka kakhulu mnandi, basiva - Restaurants!

Ngoku uyazi ukuba ukupheka iipepile abotshwe, yaye ngokuqinisekileyo uya kumkholisa abo ubathandayo ngendlela original lokupheka.