I-Vegetarian Shawarma: zokupheka zokupheka

I-Vegetarian Shawarma isidlo esingavamile, kodwa esihlwaya kakhulu. Ukuba awuyidli inyama, uya kufuneka iimpephelo esiziqokelele kweli nqaku.

I-Home Vegetarian Shaurma

Esi sidlo esilula asifanelekanga nje ngokutya. Ungayisebenzisa njenge-snack okanye uthathe ipikiniki. Esi sifo uya kufuna ezi mveliso:

• Iibhidi ezimbini zesonka.
• 200 amagremu e-Adyghe ushizi.
• Omnye utamatisi omkhulu.
• Ikhukhamba enkulu.
• 100 amagremu eklabishi omhlophe.
• Izilwanyana ezintlanu ze-ukhilimu omuncu.
• Iigrave ezintathu zegalikhi.
• I-tablespoon yamaritha.
• Ityuwa kunye noshukela ukunambitha.
• Ioli e vuno.

I- shaurma yemifuno ekhaya ilungiswe ngokulandela iresiphi elandelayo:

• Okokuqala, lungisa i-sauce. Beka ukhilimu omuncu kwisitya, yongeza i-garlic echotshoziweyo, ityuwa kunye noshukela omncinci.
• Iklabishi yincinci.
• Geza ikhukhamba, uthinte iingcebiso, uze uyinqumle ibe ngamacwecwe amade.
• Sika utamatato ngamasongo.
• I-Adyghe ushizi siza kubanda, ngoko kufuneka ihlulwe ibe ngamaqhekeza.
• Phalala i powder curry kwisitya esingenanto kunye neeshizi. Emva koko, fry izikhala kwioli yemifino kumacala omabini.
• Sika isonka se-pita kwisiqingatha. Ngamnye wabo, i-smear sauce kude kube ngumlinganiselo.
• Ixesha lokusasaza ukuzaliswa. Okokuqala faka iklabishi, emva koko ushizi ocoliweyo, kunye naso ukhukhamba kunye netamatato. Lubricate iimveliso kunye ne-sauce eseleyo.

Thatha umgangatho wepita, uze ugobe ukugxila kwi-roll. Ukuba unqwenela, unokufudumala i-shawarma kwi-pan ye-grill kumacala omabini.

I-vegetable shawarma kunye nama-mushroom

Esi sidlo esihlwabisayo nesonelisayo siya kuyanconywa ngabantu abangenanto yokutya inyama. Yilungiselele ngokwendlela yethu iresiphi kwaye uzibonele.

Imveliso efunekayo:

• Iikomkomini ezimbini.
• 250 amagremu amafama okanye ama-mushroom amahlathi.
• Ezimbini iitato.
• Enye inkunzi enkulu.
• Iifama zeSaladi.
• Ketchup.
• Amanzi ashushu (phantse amanzi abilayo) - 160 ml.
• Umgubo omhlophe - 300 grams.
• Ityuwa.

I-shaurma yemifuno iphekwe njani? I-recipe yesitya esibhalwe ngezantsi:

• Phakamisa kwisitya esikhulu somgubo, uthele ngamanzi uze ungeze ityuwa encinane. Beka intlama, yifake kwifilimu yokutya uze ushiye ihafu yesure.
• Xa ixesha elichanekileyo lidlulileyo, hlukanisa umsebenzi owenziwe kwiindawo eziningana ezilinganayo. Ngamnye kubo baqhekeza ipini yokuqhafaza kumgca omncinci.
• Fry ii-tortillas kwi-pan yokucoca ngamacandelo omabini. Qiniseka ukuba ubushushu abuqine.
• Beka iifomthi ezigqityiweyo kwilula emanzi kwaye zifakela ngendwangu ebomvu. Ngoko kufuneka baxoke malunga nemizuzu elishumi.
• Gaya i-anyanisi ngommese, khetha amaqabunga e-saladi ngezandla zakho, kwaye usike utamatisi kunye namakhukhamba zibe ngamabhubhu amancinci.
• Geza ii-mushroom uze uzihlambulule kwiifilimu. Emva koko, banqume baze bafake epanini baze balungele.
• Beka ishidi le-lavash phambi kwakho, faka ulungelelwano olulungiselelwe kwelinye icala uze ulutyilise nge ketchup.

Hlanganisa i-shawarma ene-roll okanye imvulophu.

Shaurma nge-Adyghe ushizi

Ukuze ulungiselele isidlo sangaphambili, thatha:

• Amathambo amathathu amancinci aseArmenia.
• Umyinge ikhukhamba.
• Omnye utamatisi.
• Iipeksi ezimbini ze-Peking iklabishi okanye isaladi entsha.
• 250 amagremu e-Adyghe ushizi
• 150 ml yeizhenka okanye ukhilimu omuncu.
• 150 ml ye-tomato ketchup.
• I-tablespoon yeoyile yemifuno.
• I-coriander yomhlaba, ipoward powder, umnyama omnyama, ityuwa emnyama.

I-Shaurma yemifuno kunye ne-Adyghe ushizi ilungiselelwe ngale ndlela:

• Hlanganisa kwisitya esifanelekileyo seetchup kunye nobisi obisiweyo obisiweyo, ungeze ityuwa kunye neziqholo kubo. Gcoba ukutya.
• Sika imifuno ibe yimichilo.
• Iklabishi iyaqhawula.
• I-adyghe ushizi ngefoloko.
• Ukucwilisa i-pan yokucima, ufune i-coriander yomhlaba, uze udibanise ushizi.
• Ngolunye u-lavash, sebenzisa isahlulo sesithathu se-sauce kumgca omncinci.
• Ukubuya ngaphaya komda, cwangcisa ukuzaliswa. Zama ukuhlala kwisiqingatha sephepha.

Hlulela isitotyi nge-roll, uze uyifake epanini elomileyo lokupasa imizuzu emithathu.

Imifuno yeShaurma

Ngeli xesha, njengesizaliso, sincoma ukusebenzisa isitshalo seqanda esandiweyo kunye neetamatisi ezintsha. Ezi mveliso zithatha indawo yenyama, zenza isidlo sesitya kwaye sihlwaye kakhulu.

Izithako:

• Iibhidi ezimbini zesonka.
• Iimbini ezimbini okanye ezintathu.
• Omnye utamatisi omkhulu.
• Omnye onion (obomvu).
• Kwisiqendu se-dill kunye ne-parsley.
• I-cream eyodwa cheese (unokwenza i-cheese nzima).
• I-spoonful paprika.
• Imayonnaise okanye ukhilimu omuncu.
• Ioli e vuno.
• Umsi wepilisi kunye netyuwa.

I-Vegetarian Shaurma ilungiselelwe ngale ndlela:

• Gweba kakuhle imifino.
• Sika utamatisi zibe yi-cubes, kunye nee-anyanisi zibe ngamacangci.
• Isitshalo seqanda sidibene kunye, kwaye unqumle isahluko ngasinye kumacwecwe. Emva kokufafaza ityuwa kwaye makume imizuzu engama-20. Susa i-liquid excess and fry the blanks kwi-oyile yemifuno uze uphekwe.
• Gcwalisa ushizi oluhlaza kunye necaza uze ufefe nge-paprika.
• Sika isinkwa se-pita zibe ngamaqhekeza amabini. Faka isicelo esinye icala lesiseko kunye ne-mayonnaise uze ufefe ngamacube. Emva koko, beka i-anyanisi, isitshalo seqanda kunye neetatayi. Iityuwa zetyuwa kunye nepepper. Faka iintlobo zeeshizi phezulu.

Yenza isonka sokuqala ngokuqala nge mvulophu uze ube ne-straw.

I-Shaurma kunye ne-avocado kunye ne-cottage cheese

Isitya sokuqala siphendula kakhulu kwaye sinomdla ongavamile. Ukulungiselela kwayo, thabatha:

• Enye i-anyanisi.
• Iigrave ezimbini zegalikhi.
• Ipofile yeembotyi.
• I-isipuni ye-cumin yomhlaba.
• Ezimbini iitato.
• Imifuno emitsha.
• Iifama zeSaladi.
• I-avovoc.
• I-lavash emine.
• 100 amagremu we-curd cheese.
• Umsi wepilisi.
• Ioli e vuno.

I-shaurma yemifuno iphekwe njani? I-recipe yesitya esibhalwe ngezantsi:

• Gweba iimbotyi zobusuku uze ubilise ngosuku olulandelayo.
• Fry i-anyanisi epanini, yongeza i-cumin kuyo, kwaye emva kwexesha ubeke utamatisi odibeneyo. Gcoba ukutya ndawonye phantsi kwesimbozo esivaliweyo esinye imizuzu eyisibhozo.
• Ekupheleni kokupheka, faka iimbotyi epanini, zixube kunye nokutya kunye nokufudumala imizuzu embalwa.
• Gcoba isonka se-pita nge-curd cheese, ubeke iifotyi zee-lettuce, imifino etyumkileyo, i-avocado edibeneyo kunye neepuni ezimbalwa zomxube webhontshisi.

Gqitha umsebenzi owenziwa ngumqulu, usike kwisiqingatha kwaye ugoqe nganye inxalenye ye-napkin.

Isiphelo

Njengoko ubona, i-shawarma yemifino ilungiselelwe ngokulula. Zama ukuyipheka ngokuya kwelinye leendlela zokupheka kwaye ulumangalise abathandekayo bakho ngesitya sokuqala.