Ukulungiselela kunye nokwakheka adzhika

Adjika - symphony elimnandi iziqholo oriental kunye nomlinganiswa okubabayo. Kunzima ukufumana udityaniso ngokhona kucokisekileyo iindawo zale imifuno, iipepile ezishushu netumata. Le imveliso lisetyenziswa jikelele inyama isongo, kongezwa isuphu ezininzi kwaye lisebenza ngumphelelisi ngokugqibeleleyo izitya ezahlukeneyo.

Yintoni eyenza kwiAbkhaz adjika

Igama "adjika" kwanawezayo kuthi, evela ulwimi kwiAbkhaz kunye iguqulelwe kuthetha netyuwa zesiqhelo. Nangona le adjika kwiAbkhaz unokuba imibala eyahlukileyo, isiseko zonke iintlobo kuhlala ingatshintshanga. SeTyuwa, igalikhi kunye ebomvu, umfuno obabayo - zezona izithako eziphambili. isinongo Umbala kuxhomekeke ekwakhiweni kwamabala kunye imifuno yomile, cuba ngendlela ekhethekileyo.

Of adzhika-orenji kunye ebomvu emva makasilele kunye Anut biso peanut butter, nesetyenziswa ngakumbi inyama processing, iinkuku marinating, imifuno isaladi.

Technology kulungiselelwa zinongwe Abkhazian Classic

Ngokutsho kwizithethe mandulo adjika okwenene esojiwe ilitye tyaba, nto leyo iba stortost encinane embindini. Mate, leyo ungacolwanga izithako, nalo ilitye, kodwa ezincinane. ilitye Rastirochny icinezelwe isandla sakhe sasekhohlo ngaphezulu, kwaye unelungelo lokuba enze isindululo setyhula. Nedivaysi efana Abkhazians triturated walnuts, chestnuts okanye neengcambu.

Ukusetyenziswa ilitye lokusila adjika kukhokelela guquki ojingayo kakhulu efanayo ibhotolo. Ngoko ke, ngamanye amaxesha ufuna ukubiza le mveliso "ioli abaseAfrika." Abkhazians adjika ukusebenzisa ne phantse nasiphi na isidlo kwaye musa ukumela ubomi ngaphandle kweli isinongo magic.

Ngelishwa, ngexesha lakalokunje, kukho nomkhosi mbumbulu, ezo nto yakwenza adzhika kwiAbkhaz classical abangenanto. Beautiful iilebhile kungenziwa ezilahlekisayo gourmets nokuba yinyaniso. Ingakumbi engaqhelekanga iilebhile abafuna ukuba adjika wenza kwenye kummandla eMoscow, okanye ukwakhiwa adzhika iqulethe yetumato paste. Kodwa ekhubekisayo kakhulu into yokuba imvelaphi le mveliso elihle wothulelw cuisine Georgian, ngempazamo sizixelele ukuba bathe bakuyila iresiphi ogqibeleleyo isinongo kunye kwiAbkhaz igama.

izithako Secret kwiAbkhaz adzhika, ukwakheka, iresiphi

Adjika lungahlulwa-hlulwa ibe iintlobo ezimbini: a ebomvu kunye noluhlaza searing. isinongo Red unika iipepile ezishushu kwaye neetamati, abakulo iresiphi bengekho. Iresiphi wasebenzisa 500 g eyomileyo itshilisi pepper. Ukubuyisa imveliso yawo ukufuma yendalo ubekwa kwisingxobo amanzi ashushu, aze avunyelwe ukuba aqhubeke phantsi umthwalo kangangeeyure ezintathu.

Ulwelo ke decanted waza wambongoza imidumba yacolwa asemoyeni ilitye kunye nezinye nobulawu, ezizezi zonke izithako eseleyo equka le adzhika Ukwakhiwa: intloko ikonofile, iimbewu yekoriyandire, fennel okunencasa kunye ezibanjiswe mali ka-10 g nganye. Abanye umxube ekhaya ligqithise nge-screwdriver, kodwa akavumeli loo lokugaya kuma le oli ezingundoqo eziqulethwe iimbewu nokubonelela zizinongo incasa ngokuqinileyo. Ngoko ke, kangangoko kunokwenzeka usebenzisa indlela zakudala.

Kukugcina viscosity eyimfuneko sauce eliphekwe, waya umxube kongezwa peretortye walnuts, malunga ne-100 c. ibhotolo butter ukunika incasa bukhrim le mveliso. Kwakhona adjika Kufuneka wongeze ityuwa ukunambitha. Igcinwe zizinongo yeglasi ingqayi ixesha elide, kunye ifriji ngayo ayisosinyanzelo ukwenza njalo.

adjika Green elungiselela ukuba ngokufanayo ne-ebomvu, kunye kuphela umahluko ukuba ipepile eluhlaza ithinjiwe. Ukunika incasa okungakumbi idityaniswe ngumxube zetyeleba, yekoriyandire, kwakunye nebheyizile njengoko imifuno fresh. Ityuwa kwi isinongo lukhona nangokomthamo efanelekileyo. Okuphoxayo kukuba le nxalenye adzhika eluhlaza ezithandwayo ubuncinane phakathi Abkhazians. On Caucasus kwayo kudla iimveliso zobisi.

Adjika ukunambitheka Georgian

Nangona ingxelo ukuba lo adzhika Georgian ayisekho, kodwa kukho zokupheka okulapho imveliso. E Georgia, oko wayeyoliswa kakhulu walnuts, ngoko phantse zonke izitya zikhona. Adjika kungekho ngaphandle. Le adzhika Georgian efana kakhulu kwi kwiAbkhaz, kodwa iqhezu ubunzima peanut butter kuyo kakhulu idlula eqhelekileyo. Ukongeza, imifuno, nto leyo idityaniswe kwi Cola ngaphandle frays, wabasika ngemela zibe ngamaqhekeza amancinci.

Walnuts, ngaphambi kokuba makasilele omnye adjika, ezomisiweyo kwi-oveni okanye espan. Emva kokuba icocwe ethabathela ezinkozweni ese exolweni entle kunye cuba kuphela.

Iinguqulelo Russian of adzhika abaseAfrika

Njengokuba sele sitshilo, ukwakhiwa ayiqulathanga adzhika kwiAbkhaz eziqhelekileyo kuthi iitumato. Kodwa okoko nje yeresiphi beza kuthi, yena etshintshiweyo kancinci. Kakade ke, ukuba ngokuyinxenye baphulukana incasa Classic, kodwa ngenxa yokwaziswa bako ezintsha, esityeni ndafumana incasa entsha. Khawucinge nje ezimbalwa zezi zokupheka.

Adjika in Russian

Nawokulungiselela zokubopha kufuneka iipepile emitsha isixa-800 g, iintloko ezintlanu ikonofile, 125 g yetyuwa erhabaxa, isiqingatha indebe lufuna ubulawu (Khmeli Suneli, idile, yekoriyandire).

Kuba operation izithako ezinjalo kufuneka iiglavu zerabha ngenxa iipepile ashushu kungenzeka ulusu ezandleni. Ukuba inani iipepile ebomvu ibonakala ngathi kakhulu, oko samiliselwa ngokungaphelelanga indawo paprika kamnandi okanye yetumato paste.

Konke ukutya kufuneka ilungiswe nge grinder inyama kakhle. Ungasebenzisa blender ukuze usile. I Cola eliphuma akuyomfuneko ukuba phantsi ukufudumeza unyango. Simply zenzeka ubunzima bezikhongozeli zeglasi bafakwa yokugcina.

Njengoko ubona, ukwakhiwa adzhika ekhaya kancinci eyahlukileyo ukusuka ziyahlonelwa, kodwa yena unelungelo lokuba khona.

Adjika nge horseradish

Njengoko yaziwa horseradish na ndikho ezithile ezibalaseleyo kunye ukubola. Ukwakhiwa adzhika kunye horseradish iza kukhangeleka ngolu hlobo:

· Bell kanye pepper ezishushu - 6 iiPC;.

· Abolileyo - 4 iiPC;.

· Iingcambu horseradish avareji;

· Salt kwi idosi efanelekileyo;

· Parsley, imbewu fennel coriander;

· 1 intloko begalikhi.

Xa sikhangela iintyatyambo zezithako, umphumo uya kuba umtshiso ngokwaneleyo, kodwa adzhika ukusetyenziswa ezinjalo ziya kuba ncinci. Nangona gourmets abaninzi bayakwazi ukusebenzisa ngomxube amacephe.

Iitumato kanye pepper kufuneka zicocwe igeza ngokusebenzisa grinder inyama, awukwazi ukususa imbewu. horseradish Ingcambu imfuneko pakani phezu grater enkulu. Igalikhi nako ukuzibona sele okanye ukongeza kwi ubunzima tomato kwindawo grinder inyama. Kwamabala isikwe amaqhezu ezincinane wongezelela le mithi. Ncamathelisa ekupheleni netyuwa walala phezu iibhanki.

Njengoko kubonakala kule mizekelo inikiweyo ngalo bonke adjika. Yenziwe ngoobani kunye nokulungiselela zahluke kakhulu, ngoko efuna zinongwe odidi, idilesi echanekileyo abapheki kwiAbkhaz.