Yintoni capers. A look evela iimbono ezahlukeneyo.

Ukusebenzisa capers njenge nesinongo gourmet eyaziwa ukususela kumaxesha amandulo. Zibe zinamaqhina eliqhelekileyo kwiindawo ezifudumeleyo ligqabhuke-ityholo yezityalo, zifakwa okanye ityuwa yi iresiphi okhethekileyo. Le yenye bobulawu ezininzi umdla esetyenziswa ekuphekeni.

Uphawu olulodwa kukukwazi capers kakhulu Ndiyijike incasa yokutya, ngamanye amazwi, ukuba kubekwe zeziqholo sokulungisa. Kukholelwa ukuba esityeni capers sizuze ngakumbi "isandi amanene."

Yintoni na capers kunye ngongoma ngezityalo lwembono,

Ligqabhuke-ityholo (Capparis) - oko sisityalo ubushushu-onothando eziqhelekileyo ukubayinxalenye usapho ligqabhuke (Capparidaceae), nangona ezinye imithombo bathi ngayo intsapho khaphetshu (Brassicaceae).

Rhode ligqabhuke angaphezu kwamakhulu amathathu iintlobo, phakathi apho singafumana Perennials, amatyholo, amatyholo kunye izidiliya. In endle ukuba ufunyanwa kuyo kwiMeditera, India, Central Asia, eCrimea, eCaucasus. Ulinywa eFransi, eItali, eSpeyin kunye Algeria.

Ligqabhuke-ityholo emangalisayo entle, kwaye ngexesha kweentyatyambo layo oluchumileyo bakwazi ukumisela uluvo lwe landscape. neentyantyambo zaso, efana orchid, zipeyintwe emhlophe, lisuke labuna pink okanye umbala obomvu. I odumileyo Iranian intlango Dasht-e Kavir (Oko kukuthi "kwentlabathi ligqabhuke") ngethuba lokudubula kweentyatyambo ligqabhuke-ityholo zipeyintwe ngombala obomvu.

ECaucasus kunye eCrimea nengwane eqhelekileyo ligqabhuke-ityholo (Capparis spinosa), wazigquma ihlobo lonke iintyatyambo ezimhlophe engaqhelekanga.

Season of indibano amathupha ithatha ukusuka ekupheleni komnyaka ukuya ekuqaleni ekwindla. Amaqhina ayavunwa ngesandla amaxesha ezimbalwa phezu ehlotyeni. iintsuku 10-15 - ixesha apho Imithana zigqunywe amathupha ezintsha.

Kuba ixesha kunye ligqabhuke-ityholo (ngokuxhomekeke kubudala) eyayiqokelelwe 0.5 ukuya-3 kg zinamaqhina.

Ziziphi capers ngokwemiqathango lweenkomo yasekhaya

Ligqabhuke-ityholo akuvamanga ikhule kweli khaya, nangona nabalulamileyo kakhulu, kwaye kumazwe ezibandayo ukuze exutywe njengokuba isityalo ngengobozi.

Oku kubangelwa ubukhulu becala ngenxa yenyaniso yokuba ityholwana ligqabhuke-ityholo namandla ngokwaneleyo, umzekelo, Ingcambu ndlovu endala ingaba mitha ezilishumi elinesihlanu. Kodwa ikhula kancinci kakhulu kwaye kangangexesha elide yaneliseka imbiza omncinci (16 cm). Wazuza amandla pet unako zilinywe emhlabeni kunye nekhaya lokuhlawula inzala yakhe afunyenwe izithole.

Ziziphi capers ngokwalo ukupheka

Amaqhina ligqabhuke-ityholo ayavunwa, zikhethwe ngobungakanani (isixa capers kuchaphazela ixabiso lazo), ngelo xesha iintsuku ezimbalwa vyalyat enomthunzi. Ngoko amathupha ezilungiselelwe ngetyuwa okanye baziqwayite, obeka ityuwa acetic okanye oli-saline. Xa kwiMeditera, capers ityuwa "owomileyo", ugalele netyuwa.

Kwiinyanga ezintathu emva kokuba ithupha afike ukulungela. Bona ukunciphisa ngobukhulu yaye abe mnyama capers eluhlaza Ready bafumana incasa eliphambili, ukuchaza eziyifaneleyo la mazwi: amnandi yaye ezinetyuwa, ezinevumba, astringent.

Capers ezisetyenziswa kakhulu Mediterranean Cuisine njenge yetyeleba, nto leyo ebonisa ukuba incasa lokugqibela esityeni. Idla triturated egalelwe ityuwa okanye nezinye zinongwe. Ukusebenzisa kwabo kungenziwa ngcono incasa isuphu, sauce, intlanzi, inyama yenkomo kunye neenkukhu. Imifuno isaladi capers uzuza Ukuntsonkotha. Ingakumbi yimpumelelo ithathwa udityaniso capers kunye yeminquma abamnyama neetamati.

Esityeni capers kufuneka phantsi unyango ubushushu elide, ekubeni ubushushu neeoli ezixabisekileyo emoyeni kunye nobulawu ulahlekelwa incasa.

Ziziphi capers ngokwalo amayeza

Capers luncedo. Zinezintlu imali eninzi ivithamin C kunye novithamini P (rutin), nto leyo evumela ukuba ukuncoma capers njenge arhente nokuqinisa.

Khemikhali Ukubunjwa ithupha okwangoku kakuhle ngokupheleleyo yaye, kuthathelwa ingqalelo ukwahlukana kweentlobo ezikhoyo, ngokuchanileyo ziimpawu ifuthe capers emzimbeni womntu olungachanekanga.