Amakhowa amafutha: iresiphi

Ekwindla akukho nto emnandi ngakumbi amakhowa eqhotsiweyo, hayi amakhowa nje nobusi agaric. Nge cream ezimuncu, itswele kunye neetapile. Mhlawumbi, kule umthendeleko akayi kukhanyisa ngisho gourmet pickiest. Indlela ukupheka mushrooms amathe? Yeresiphi photo, unokwenza ngokweenkcukacha kweli nqaku. Ngoko ke, amakhowa sangokuhlwa.

Amakhowa amafutha: iresiphi cream emuncu

Amakhowa amafutha - ukutya olunjengolu abaninzi kangaka. Ukuba ungenisa kuye iqhekeza yeetapile wayipheka ngamasi bunyibilike kwaye afefe imifuno, oko akunakwenzeka ukuba nantoni uya kuhlala upheka isidlo sangokuhlwa. Ngoko ke, ngaphandle amakhowa ngokwabo, kuba iresiphi kufuneka:

• isiqingatha wavuleka (malunga 100 grams) ibhotolo;
• cream lwaso nasiphi na isiqulatho ezityebileyo - iglasi (malunga 200 gram);
• isuntswana idile, ityuwa nepepile.

ubuchwepheshe

Indlela ukupheka mushrooms amathe? Iresiphi Ilula kakhulu kwaye fast kakhulu. Okokuqala, bilisa makhowa. Musa ukulibala ukuba ityuwa kubo. Ukuba unayo ikepusi elikhulu, ngoko usike zibe ziingceba eziliqela. Some. Fudumeza i-oyile. Uphose ngepani imizuzu engama-20. Woyigalela ityuwa, afefe pepper. Galela iglasi cream ezimuncu imizuzu 10 imizuzu. Uza ube makhowa emnandi eqhotsiweyo. Iresiphi olulula, yonke inkqubo nothathe kancinci ngaphezu kweyure. Njengoko namazambane iposi nivathise.

amakhowa amafutha itswele

Kwi-lula efanayo kwaye fast wesibini indlela bepheka ubusi agaric. Ukwenza oku kuya kufuneka itswele kunye neenkowane fresh. Njengoko izithako ezongezelelweyo angasebenzisa nasiphi bhotolo (ibhotolo, amafutha omnquma, okanye ujongilanga), ityuwa nepepile. Eyenziwe ngepani ngembiza ukuvumela ukuba shushu (okanye zinyibilike ukuba usebenzisa ibhotolo) ibhotolo. Gawulani itswele ibe iityhubhu ezincinci. Phosa eyenziwe ngepani ngembiza kunye ngokufutshane sauté. Amakhowa okuqokelelwe-kwethumba, some. Dlulisa makhowa kunye anyanisi ukuze Qhotsa de abe ngumphunga ngokupheleleyo ulwelo. Ukuba uvakalelwa kukuba makhowa baye baqalisa ukuba utshiswe, athele amafutha kancinane. Kuba imizuzu embalwa ngaphambi kokuphela podsolite zokupheka afefe esityeni pepper. Kulo iresiphi, ungadibanisa cream okanye cream muncu. uya kufumana makhowa, iyabiliswa ngendlela nesosi bukhrim.

Amakhowa amafutha: iresiphi iitapile

Ke ekugqibeleni, esityeni ozithandayo kakhulu kwaye ethandwa - okroqiweyo, iitapile kunye ngamakhowa. Ngokuba kuye, uya kudinga oku kulandelayo:

• Amakhowa Fresh (ungasebenzisa frozen) anobunzima 500 grams;
• Bow - iperi ophakathi-iintloko;
• cream - 100 ml;
• Iitapile - 7-8 amatswele amakhulu;
• oli yemifuno kwakunye namasi for ngembiza;
• imifino ukuba sikhonza kunye netyuwa.

Ubuchwepheshe kulungiselelwa

Into yokuqala wabeka awafanele eluhlaza. Kufuneka uye kulo pre, wonqanyulwa, ukuba inkulu kakhulu, kwaye ekucoceni. Amanzi xa bepheka ityuwa. Hlamba iitapile, udiliza. Sika zibe noxolelwano. Yipule kwesokunxele istatshi kwemfuneko. Fudumeza i-oli yemifuno. Ibhola amazambane. Kwenye epanini neoli Haskalah. Sika itswele ezincinane kwaye sauté ngayo kuye. Ngeli xesha, makhowa kufuneka sele okuphekiweyo. Flip ukuvula i colander. Xa zonke amanzi amanzi, ukuba bayeke kuselukhambeni. Qhotsa ade abe ngumphunga ngokupheleleyo ulwelo. Amakhowa kufuneka browned kakuhle wayicola kancinane ubukhulu. Potato Qhotsa ngomlilo umyinge kancinane entla. Emva kwemizuzu 7-8, usiphendule phezu igxalaba. Asazi uvale isiciko. Phakathi amaxesha ukuqhatha makhowa ukuba lingatshi liphele. Emva kwemizuzu 5-7 iitapile kwakhona aphazamisane. Amakhowa ngalo eli xesha, ungenza kugalela cream imuncu kunye isityu de ako. Amazambane wabeka isiziba (50 grams) of njengamasi umlomo wabo, bayigubungele enesiciko, ukunciphisa kancinane umlilo. Xa ibhotolo inyibilikiswa, iitapile ityuwa, inkathazeko bagubungele kwakhona sifihle. Amakhowa ziye buzane ngokupheleleyo cream emuncu. Bangakwazi ivulwe. Namazambane kufuneka esinye isibini lemizuzu ukuba naparivaniya. Emva koko shift ukuba makhowa, ukuluvusa, ukunciphisa ubushushu ukuya eliphantsi inokubhabha nkqu imizuzu 3. Emva koko cazulula ezitsheni, afefe imifuno kunye okukhulu, bayinike udle!