Ukupheka ekhawulezayo nelula: intlama kwi beer

Beer, nangona yokuba imveliso linxila, iqulethe izixa ezikhulu zezinto eziluncedo kunye nesicelo yayo ekuphekeni anganika japan Akumangalisi. Le nomnikelo idityaniswa xa ngembiza kwaye uqhubeke ucinga inyama, intlanzi kunye nemifuno, kodwa kunokuba ithuba ngokukodwa olungileyo intlama kwi utywala. Le ntlama ke endibufumeneyo akuyomfuneko ukongeza amaqanda, kwaye inokusetyenziswa ngokwenza bagels, cookies, pie, chebureks kunye nangaphezulu.

Intlama on ibhiya ukuba ilungiswe ngolu hlobo lulandelayo. Kuyafuneka ukuba apakishe (200 grams) of njengamasi umlomo wabo, 400 iigram yomgubo kunye iglasi yebhiya. Isiqingatha kumgubo kuyimfuneko ukuba uthululele kwisitya, yongeza ibhotolo ya (ngaphambili ukuba enqwenelekayo kuyibamba efrijini) ze ugalele umgubo eseleyo. Ubunzima engumphumela ngobunono ukuluvusa, ukudibanisa ibhiya kancinane. Le ntlama ogqityiweyo akufuneki unamathele izandla, ukuba oko kwenzeka, kuyimfuneko ukuba ukongeza umgubo. Kuba ukwenziwa intlama khekhe ifunyenwe roll out thinly, basike iindidi amanani, afefe iimbewu poppy of confectionery (iswekile okanye enye into, ukuba singafaki) uwose eziko ubushushu medium phezu.

Ngendlela efanayo unako ukulungiselela intlama pizza kwi utywala. ukhetho omkhulu wokugcwalisa le mbiza iza kuvumela ukuba iyantluko menu. Ngokudibanisa utywala qhuqha lathamba isebe lawo ngakumbi kwakunye neencasa njenge kutsala. Ezinokugcinwa efrijini kunye kufika leendwendwe ezingalindelekanga ukuze, ukongeza toppings (ipizza eyimposiso phantse yonke into: ayi, amakhowa, inkuku, itshizi kunye okuninzi), kunye nokutya okumnandi ukulungele ngemizuzu engama-20.

Ukuba sithethe intlama for chebureks kwi utywala, kufuneka kuqatshelwe ukuba kufuneka cool kwincindi ukuba ngexesha ukupheka uya kuma kuphuma ukugcwaliswa akuthethi ayivuzi ngaphandle. Ukwenza olu vavanyo kufuneka ukuba uthathe isiqingatha ibhotile yebhiya ukukhanya, uwathandabuze nesoda yokubhaka, ityuwa, iikomityi ezimbini zomgubo. Beer kufuneka shushu kancinane, ukuba ukungena kuyo zonke ezinye izithako kunye namasi kancinane. Ukuba sidlo akwanelanga, kufuneka ukudibanisa. Isiphumo kufuneka ibe intlama elastic. Ugqunywe ngetawuli okanye ilaphu, avumele intlama kuma malunga amane emizuzu, ngoko kusenokwenzeka ukuba ukuqala umzekelo. Kuba ukugcwalisa chebureks uqobo i yenkomo okanye yehagu mince, olufakwe kancinane ubisi (ukuyondelelana kwendlela cream ezimuncu). Nangona kunjalo, oku kusetyenziswa ezi njongo, yathamba ikhaphetshu okanye iitapile kunye amakhowa, ingakumbi ngenxa abathandi meatless izitya. Pasties wabumba imilo semi-setyhula, ezifana kwimitha ezinkulu manta. Kubalulekile songe ambathe komfula, kungcono ukuyenza isixhobo okhethekileyo, ngoko ke kuya kuphuma zimnandi.

Kuba intlama pie zingenziwa ngendlela efanayo ngexesha elinye ngokongeza nomgubo kancinane ukuba lithambile yaye enabileyo ngakumbi.

khekhe Choux kwi etywaleni zingasetyenziswa ngokwenza iikeyiki kunye namakhekhe. Ukuze wenze oku, ipasela imajarini zinqunqwe ngemela kuhluzwa yomgubo, de kube mzuzu xa befumana amaqhuma ezincinane, Ndimthulule 170 iigram yebhiya, intlama leyo ephikisanayo kunye wazibeka efrijini ukupholisa. Incasa iyafana intlama ukuthanda kutsala. Olunempumelelo ukusebenzisa kwayo ekuvelisweni iikeyiki, eyaziwa ngokuba kukaNapoleon kunye ngowekhastadi cream okanye cream, kwakunye iimvulophu, ezele-apile zinqunqwe neswekile okanye ezinye iziqhamo.

Kufuneka kuqatshelwe ukuba zonke ezi iiresiphi, nto leyo eyenza intlama kwi utywala, pretty elula. A yoko afunyenwe ngenxa ingasetyenziswa xa kusenziwa phantse zonke zokutya, ukususela ophaya nesiphelo confectionery. Njengoko kuba isiselo, oko Kukhethwa ukuba niwuhluthe iintlobo ukukhanya bangasukela, ekubeni ziqulathe isixa esikhulu engenagwele. Le ntlama wagqiba ukuba refrigerated ixesha elide, besebenzisa njengoko kufuneka.