Yintoni ukupheka sangokuhlwa: quince iresiphi inyama

Nika Njengesiqhelo izitya inyama yeziqholo encinane ungongeza iziqhamo. Kweli nqaku siza kuqwalasela le ukupheka inyama kunye quince. Iresiphi kuqinisekisa incasa egqwesileyo kunye yoko enkulu. Nazi ezinye iindlela ezilula.

Iresiphi yokuqala inyama quince

Kuba indlela yokuqala yamalungiselelo kuya kufuneka ube:

• quince iziqhamo (ezivuthiweyo) anobunzima 400 grams;
• eyenkomo (ekukhethwa ukuba abancinane) 1 kg;
• ezimbalwa (2-3) amacephe ibhotolo;
• itswele enye medium size;
• ipepile eluhlaza, ityuwa.

Ubuchwepheshe kulungiselelwa

Iresiphi quince inyama Kuyinto elula ukuba alungiselele. Ukuze uqalise ufuna ahlambe iqatha lenyama. Ekubeni yenkomo idla nzima, kufuneka kuqala ukulwa. Xa ibhotolo, itshiswe ngepani ngembiza, uqhotse amaqhekeza. Emva koko ugalele imali encinci amanzi sibile kangangesiqingatha seyure. Coca nibanqunqe itswele. Kwenye ioli sauté yemifuno espan. Quince Hlamba, susa Ixolo, iziqwenga, ususe engundoqo. Sika iziqhamo zibe ngezithandelo kwaye zibekwe inyama. Kukho kwakhona ukuthumela nga riki eqhotsiweyo, ityuwa nepepile, inshorensi imizuzu malunga nemizuzu engama-20. Beef kufuneka ithambe. Kuphekwe inyama quince phambi ukukhonza afefe amakhambi ezinqunqiweyo. Yiba nomdla wokutya!

Dolma in quince

Le nyama iresiphi quince ifuna izixa obukhulu zezithako kunye nexesha. Kodwa umphumo uya kukuvuyela kwaye wothuka nkqu umsebenzisi eyona inzima. izithako:

for Tolman:

• imvu okanye yenkomo zalishumi 700 grams;
• fat yehagu ubunzima grams 300 (bani unako ukuluhlutha amanqatha yemvu kurdjuchnogo);
• quince iziqhamo 2 kg;
• garlic, ityuwa, buyisela ubhalo;
• imifuno: tarragon, yekoriyandire, fennel;
• UMfanekiso - ¼ yekomityi;
• ezinye Iibhalbhu medium size of.

Ngokuba sauce:

• iitumato sivuthiwe soft nezinobunzima 700 grams (okanye amacephe ngaphezulu yetumato paste);
• yekoriyandire, ityuwa kunye buyisela ubhalo.

technology Vula-based sokulungiselela

1 step

Quince iresiphi inyama ifuna ukusetyenziswa leziqhamo enamandla, anencasa ezincinane ezimthubi. Ekubeni Bayinqumla ke phezulu, susa engundoqo kunye yintlama. Kufuneka ufumane iikomityi aseludongeni Ebubanzini nama-1.5 cm.

2 step

Ngoku ke kufuneka ukuba wenze Akunakuba. Bilisa irayisi kude kube kwisiqingatha. Skrola ngokusebenzisa grinder inyama kunye lard (yehagu okanye ezinamafutha). Itswele, igalikhi, imifuno, buyisela ubhalo chopha (ungasebenzisa kwakhona i grinder inyama).

3 inyathelo

Iitumato nasesikhumbeni uhlambulukile. Ukuze wenze oku, kufuneka wenze liqatywe cross-yakha phezulu, uze scalded ngamanzi abilayo. Ngoku iitumato Peremel kunye quince yintlama ngendlela blender. Imifuno kunye cayenne pepper ukuya sauce sicande tofo ngemela.

inyathelo 4

Xuba izithako ngenxa Akunakuba. Season ityuwa nepepile. Neendebe ukulungele quince ukugcwalisa nokuzaliswa kunye nendawo kwitanki nzulu (kuseketileni okanye pan). Neetamati, mix kunye imifuno nepepile, ityuwa kunye baluphose quince. Ungadibanisa intwana yamanzi okanye umhluzi. Ulwelo kufuneka kufikelela lula abotshwe ngeziqhamo. Gquma ipani enesiciko (uyakwazi cinezela phantsi ipleyiti) uze usete nobushushu eliphakathi ukuya. Emva kwethumba, vula phantsi nobushushu ubuncinane uze upheke de ithenda. Sishisa. Yiba nomdla wokutya!