Xa kwakukho ungumcu kunye sauce edume kubo

Izisa kukho into fun ngaphezu ipleyiti ungumcu kunye sauce ekupheleni kosuku olude? Zimbalwa izitya ngokuba mnandi kangaka. Kodwa ke imbali Bolognese sauce, Carbonara, putaneska akuyona elula oko kunokubonakala kunzima. ipasta Italian nge sauce unembali elityebileyo ingalandwa emva kweenkulungwane ezininzi, phezulu ukuya eRoma yamandulo. Kwaye isigqibo ukwenza Carbonara nesosi kunye cream, sebenzisa iintlobo ezininzi inyama kwisityu okanye ufake lo sisi kwi ipasta kunye nokutya kwaselwandle kungabangela incoko etafileni intsapho Italian kakhulu kuxhaphake kakhulu kunokuba iziganeko zakutshanje yezopolitiko.

1. Lasagna

Ababhali-mbali bakholelwa ukuba lasagna yenye yezi ntlobo zindala pasta ehlabathini. mhlawumbi ingadliwa yayo Greece yamandulo neRoma. Oku noodles caba elide kwaba lula ukuba balubumbe yaye yomile elangeni okanye ubhaka eziko, yaye lo sisi ngomnye izithako lasagna ukususela kwimihla yakudala. Incwadi iresiphi kwinkulungwane XIV ikhuthaza besifazane ukupheka lasagna kwisitya yokubhaka, ukongeza lo sisi nesiseko nobulawu ya. Not oregano negalika, njengoko sisenza ngoku, yaye mhlawumbi, nesinamon, nutmeg nepepile emnyama.

2. Pasta ne isosi yetumato

Nangona ungumcu ne isosi yetumato uthathwa isityana lokwenyaniso Italian, kodwa iitumato yayingeyonxalenye ekutyeni Italian de 1800. A iresiphi lokuqala yepasta kunye itumata-based yafunyanwa yokupheka nesosi French 1797. Ngoko ke, sauce ezisekelwe iitumato, nto leyo ithathwa Italian - Bolognese, Pomodoro, putaneska - eneneni zinembali ende.

3. Putaneska

Uninzi Imbali isityebi putaneska sauce. Esi sidlo nezinongo nge pasta, iitumato, capers, ii-anchovies kunye nekonofile. igama layo ngokoqobo bubonakala "ungumcu for bedidekile." Ngokutsho nenguqulelo eyandisiweyo, oko isidlo elungiswe abameli kumsebenzi mdala zokulindela kwintlanganiso elandelayo. Enyanisweni, esityeni yalungiselelwa emva kokuba iqela abatyeleli ebusuku wayalela umnini yokutyela, ukuba abanike «facci Una puttanata qualsiasi». With Italian oku kuthetha kalukhuni njengoko "naluphi na uhlobo yenkunkuma." Igama elithi "inkunkuma" kwi slang Italian yi «puttana», nto leyo eye enye intsingiselo - bedidekile. ukuze nje sauce igama yakhe edumileyo.

4. Carbonara

Le isosi esimnandi ezenziwe izikhupha fresh iqanda, crispy yehagu (ngokuqhelekileyo Bacon okanye yenzwa), itshizi ya nenala pepper emnyama. Igama sauce livela kwigama «carbonaro» okanye «wamalahle, isitovu», nto leyo zinxulumene uhlobo eziko, apho kwabe walungisa kuqala abasebenzi. Kodwa kwakhona ibe sisikhumbuzo i Carbonari - yombutho ofihlakeleyo, nto leyo yadlala indima ephambili amalinge okuqala lokumanywa Italy.

Enye isosi bukhrim wenza bt kwayo ngo-1914, xa Alfred De Lelio restaurateur udale i isosi esisityebi ioli, parmesan ya nepepile emnyama, ukuze achache umfazi wakhe emva wazala unyana. Kwakhona iye yaba othandwayo wokuzalwa Alfredo sauce.

5. Primavera

Pasta Primavera - yinto Ukongeza omtsha noko ukuya kela sauce. Yaye yasekwa eNew York, kungekhona Italy. Ngowe-1977, Sirio Massioni, umnini yokutyela odumileyo Le Cirque, angxamisa walungiselela isosi entsha lwaluquka cream, igalikhi kunye nemifuno yasentwasahlobo fresh. isitya esitsha ngokukhawuleza yaba kakhulu kuxoxwa kuloo mzi, kodwa Massioni akazange wazama ukuqonda phezulu ezintsha culinary. Nje ngcono, njengokuba ekhitshini akazange abe izithako ilungelo ngokwaneleyo sele eyaziwa sauce.