Pasta inyama, iresipi elula

Mhlawumbi ngoku akukho umntu ongatshatanga andizidlanga pasta. Izitya ze pasta zezona common kakhulu. Mistresses kubathanda ikakhulu ngenxa bakhululeke yayo zamalungiselelo. Eneneni, ngesantya yangoku ubomi nzima ukuba abasetyhini ukuba anikwe ixesha elaneleyo ukupheka. Kakade ke, indlela elula ukupheka sangokuhlwa into elula emva ngosuku unexhala. Esi sidlo ayikho nje emnandi, kodwa okunesondlo. Kodwa ke, nangona yokuba ipasta okunesondlo, kwakhona kubo phantse akunakwenzeka, ngaphandle kokuba uwasebenzise nangokomthamo efanelekileyo.

Ngoku ipasta ziyafumaneka kubantu bonke, kodwa ngenkulungwane XVIII, aba ngesandla yaye ke ngoko uwonwabele lo esityeni aba- ntu kuphela ngokwanelisayo esisityebi. Kodwa phakathi kwenkulungwane XVIII, ekugqibeleni wasungula izixhobo esikhethekileyo ngobuninzi pasta. Ukususela mzuzu iindleko zabo sele lehlile kakhulu kwaye baqalisa ukusasaza ngokukhawuleza onke amacandelo oluntu. Kodwa ukuba uthanda ipasta ngesandla-okuphekwe, ngoko abathile zokutyela namanje ukulungiselela le ukutya phambi kwamehlo akho. Ngokuqhelekileyo, ipasta abanjalo kubiza imali eninzi kakhulu.

Okwangoku, into nje kuphela iphekwe pasta. Inyama, imifuno, sauce ezahlukeneyo kunye gravies. Ukuba ziyahambelana phantse zonke iimveliso. ipasta abaninzi watsala yokusebenza kwalo. Ngokufanayo, kule pizza uyakwazi ukubeka ngokupheleleyo zonke onazo efrijini nepasta udle nantoni na. Bona baqeqeshelwa njengosula isitya esahlukileyo, upheke isuphu ezifana inyama kunye ubisi kunye nabo. umango abilayo kunye nenyama esityeni yesibini ixhaphakileyo.

Nangona ukuba ukulungele ukuxolela, kodwa, le nkqubo ifuna ingqalelo kunye namava. Eyona nto ibalulekileyo yepasta ukupheka - isixa esikhulu samanzi. Engamakhulu amahlanu grams lwemveliso kufuneka ungabi ngaphantsi kwe iilitha ezintlanu zamanzi. Ngexesha ukupheka, kufuneka babe ukukhwezela rhoqo, kungenjalo wena yokubanjwa yintlama obuphathekayo noodles. Ngaxeshanye kokugxojwagxojwa kuyimfuneko ukukhangela kuba nokufumaneka, ngenxa yokuba ixesha eliboniswe kwi iphakheji, kuyinto nje isikhokelo rough.

Ngoku, makhe sijonge iresiphi ngokwanelisayo elula, apho unokufunda umpheki ipasta olugqwesileyo kunye nenyama. Iresiphi ayikho nzima yaye oko kubangele kwakho naziphi na iingxaki ekulungiseleleni izitya.

Pasta ne inyama eziko.

Pasta inyama - akukho ngokuqinisekileyo hayi esityeni kakhulu yokutya kodwa kunjalo mnandi kakhulu. Ukulungiswa casserole akuthethi kuthatha ixesha lakho.

Ngoko ke, ngokuba ukulungiswa kufuneka:

• · Eemina inyama (yenkomo okanye yehagu ukuba oyithandayo);
• · Amakhulu amabini iigrem pasta, ekukhethwa ukuba "iityhubhu";
• · Anyanisi medium One;
• · A iglasi juice tomato (200 ml);
• · Hundred grams samasi, kukhethwa durum;
• · Amacephe 4 yamafutha zikajongilanga;
• · Ityuwa nepepile ukuba incasa.

Sika inyama ibe ngamaqhekeza amancinci kunye Qhotsa ngeoli yemifuno. Ukufraya imizuzu anele elishumi. Yongeza pepper, ityuwa kunye iglasi tomato juice. Ngenxa yoko, inyama umpheki de de kakhulu ithambe. Ngokwahlukeneyo, uqhotse inyama de riki segolide amfusa, yidibanise inyama.

Yibilise pasta yanikwa wamanzi ngetyuwa, uze flip ukuya colander uze pula kakuhle ngamanzi abandayo. Xa amanzi amanzi kakuhle ipasta, uwabeke ifomu zithanjiswe. Ngokucocekileyo ngaphezulu inyama nothango lo sisi.

Beka imilo yepasta kunye nenyama eziko, lashushu izidanga malunga 200. Pasta ukubhaka de phezulu ku olova browned izitya. Mkhonzeni ezona shushu, kudityaniswe elibukhali isosi yetumato.

Njengoko ubona ukuba ukupheka ipasta inyama ayikho nzima. Kodwa isiphumo Qiniseka ukuba ukukholisa kunye namalungu osapho lwakho.