Pasta: Recipes of iintlobo ezahlukeneyo

Izitya pasta zikhona nasiphi na isondlo - ukungondleki, njengesiqhelo, Asinakuyenza ngaphandle, kunye nabantwana bakhe menu vermicelli, noodles nepasta.

Kufuneka kuqatshelwe ukuba kukho ezininzi iintlobo pasta, leyo kwahluka kuphela fomu. Kubalulekile njengoko onke amacandelo abakha pasta. Recipes lokulungiselela lwabo ithathele iimfuno ingqalelo ukulungiselela iintlobo zomgubo kunye nezinye izithako ezisetyenziswa kwimveliso. Kukholelwa ukuba imveliso eyenziwe ngomgubo nespelete okanye ngaphezulu umxholo wayo, zihlelwa iimveliso zokutya.

ipasta idla benikwa kuphela indima kuphela nivathise, ngoko ke nonelungelo kuba isityana eyahlukileyo ozimeleyo, okunencasa nokunesondlo. "Yintoni okupheka pasta?" - lo mbuzo kudla oqhubeka na ekhaya. Ke kaloku, njengokuba umthetho, ukulungiswa yokwahluka eziqhelekileyo. Nangona iimveliso ipasta abasekho ukuba kongezwe kuphela esityeni engundoqo. elide Baye baba ezizimeleyo esityeni yokuqala.

Umzekelo, cuisine Italian inenani enkulu izitya, ezo icandelo ezingundoqo zokupheka yepasta yokupheka wandiyolisayo ezinjalo ngokuqinileyo waphumelela indawo yayo zokupheka zihlaba. Ngaba ezo izitya "cola 'yaye sezineentlobo ongakhetha zokupheka. Ukuba multiple ngokubanzi ukukhangela Italian a la Secondo, oko kukuthi izitya evela noodles kunye neemveliso ezifanayo, kwahluka ezahlukeneyo sauce yepasta kunye izithako ezongezelelekileyo. Kufuneka kuqatshelwe ukuba intlama isebenza isitya eyahlukileyo, kwaye sele midlalo kudala ndizuze kude ngaphaya Italy. Nawuphi yokutyela, ukuqalela kweyona incinane kunye nesiphelo kunye neziko odumileyo yabanjwa, lizimisele ukunika abathengi iintlobo ezininzi izitya. Isithethe Italian ze nesidlo abanjalo ukuba intlama i hit yesizwe ethandwayo, lulungiselelwayo kwi sasemini isidlo, kwaye ngaluphi na usapho Italian. Esinokubangela ukuba uthi ipasta yeyona esityeni eziphambili, kunye iiresiphi wayo zinokwahluka kakhulu, ngokuxhomekeke Indawo esikuyo ndawo. Umzekelo, northerners kunye southerners phantsi kwegama elinye intlama nga igcinwe engqondweni nakanjani ngokungafaniyo ngemisebenzi zokupheka. Cinga iindidi yepasta iiresiphi eziqulathe nokulungiselela esityeni ethandwayo - pasta.

Kuxhomekeka sauce ezikhethiweyo kunye nendlela yokulungiselela, i Cola nibe senilungile ngeendlela ezimbini. Avamise kakhulu zezi zilandelayo: pre-lunghiselela sauce ngokwayo, sukube kuthatha ixesha elininzi. Pasta yaphekwa ngamanzi, emva koko amanzi amanzi kunye nepasta ahlangene ebizwa ngokuba "EASB" ngokweemfuno imithi.

Kukho iindidi ngeendidi sauce, lokubhengeza nkqu eentlobo zenyathi kolu phononongo akwenzeki. Ethandwa kakhulu phantse yonke intsapho Italian yi "fold" itumata-based. Zininzi iindlela ezahlukeneyo ukuba imveliso isosi yetumato sele leminyaka eyadlulayo, oko ajikwa njengesebe eyahlukileyo.

Abo banqwenela ukupheka ipasta authentic Italian ingasetyenziswa iitumato fresh, nto leyo eya kuba sisiseko sauce. Eyenziwe ngepani Passero imali encinci amatswele luyacolwa zinqunqwe namafutha omnquma, yaye xa unenxaxheba nombala segolide, kuyimfuneko ukuba babeke phandle iitumato nakhandiweyo, ngoko - inyama emhlabeni. Xa iitumato ithambile, yongeza ertyisi enkonkxiweyo, netyuwa nepepile - kukungcamla kunye uwathandabuze leswekile, sishiya ezimbalwa nebheyizile. Ngokuqhelekileyo, umlinganiselo okuthambile ukuba ertyisi - 2: 1. Inani iitumato yongezwe sauce inokuba nomahluko kakhulu, njengoko bathi, ukuba singafaki. Kodwa umthetho, iitumato esetyenziswa ngayo imali elifanayo (ngokobunzima), indlela kwasuswa yenkomo emhlabeni.

ipasta Ready-ezenziwe liqhagamshelene sauce, bakhonza etafileni kunye itshizi elinqunqiweyo ngokushiyanayo, nto ngokusebenzisana kunye isidlo eshushu lwenza incasa elingalibalekiyo le "a la Pasta Italiana".

Mhlawumbi, akukho namnye bakwazi ukuthi emininzi iminyaka, kukho ipasta, iiresiphi, ipasta ukupheka, kodwa nje ukuba athi ukuba inani amarhamente ukutya kodwa ephucukileyo ezibonakala zilula, likhula yonke imihla.