Ukutya okunencasa - casserole pasta nge sausage

Uyazi ukuba yintoni na incasa casserole pasta nge sausage? Ukuba akunjalo, sinika wena iresiphi yokuxhoba yayo.

dish umdla

Ukwazi oko, ngokuqinisekileyo uya kukwazi ukwenza ummangaliso zokupheka intsapho yakhe yonke. ipasta zosiwe sausage ekuphekeni ilula kakhulu. Uze ube ngogqibeleleyo ukuze sasemini okanye isidlo nje yesibini. Esi sidlo simnandi ngokukodwa abo ubomi bakhe ayikho ngaphandle pasta.

Indlela ukupheka ukutya yaye yintoni ekufuneka uyenze?

Ukuze kube nokwakhiwa casserole, awufuni akukho frills, uya kusebenzisa iimveliso ezilula, eziqhelekileyo.

Ekuphekeni casseroles kuza kufuneka:

• 250-300 g pasta;
• 220 g cheese nzima;
• 1 tbsp. ukhamba amafutha omnquma, okanye ujongilanga;
• iitumato 3 (medium);
• imifino;
• ityuwa;
• 3 amaqanda chicken;
• ml 130 cream (25-30% fat);
• 1 itswele;
• komhlaba pepper omnyama;
• 100 g sausage watshaya;
• oyile kajongilanga (ukuthambisa ajikeleze).

yokulungiselelwa

1. Kuba yokulungiselela kufuneka sibe sele iphekwe pasta. Ngoko ke, thina mboleko yokuqala benza. Yintoni uhlobo pasta ukukhetha? Apha kufuneka ukuba uthembele ngokwabo. ipasta efanelekileyo njenge "ezijikeleze" yaye "iintolo" okanye abanye. Ngoko ke, ukugqiba udidi, qala ukupheka. Okokuqala, thatha imbiza apho Bilisa ipasta, ukucofa ngamanzi babeka phezu komlilo. A umzuzu ngamanzi netyuwa, babe ke sele belinda de abile, uze emva koko kutshizwe in pasta. Yibilise de phantse ukulungele (kufuneka ufumane tverdenkimi kancinane, hayi ezithambileyo). Emva koko Khama amanzi. Emva koko siwabeka ipasta, makhe ekuhambeni kwamanzi, uze udibanise i oyile encinane imifuno. Ngaphambi kokuqhubeka inyathelo elilandelayo, qiniseka ukuba usikhwezele esityeni.
2. Thabatha unqiyoyo etshaya kunye netshizi, uyinqunqe ibe iityhubhu kuzo. Ukuba unayo umnqweno, u ezinokusosulela itshizi kwi grater irhabaxa.
3. Itswele ezihlambulukileyo, ukuhlamba. Emva koko uwakrazule.
4. Thabatha iitumato, ubahlambe ngaphantsi kwamanzi aphilileyo, yenza liqatywe encinane phezulu. Beka iitumato kwisikhongozeli enzulu ugalele phezu amanzi abilayo. Shiya emanzini okwemizuzu embalwa, ngoko ukususa, ngenyameko kakhulu awasuse kunye isikhumba esibhityileyo. Ekuphekeni casseroles kufuneka ido- kuphela. Emva koko iitumato zisikwa zibe imicu.
5. Ngoku kufuneka ukuba ukulungisa eziko. Kufuneka ube ethile ngokufudumeleyo ukuba degrees 200. Koko babe ukhetho lefom baking ezifanelekileyo, ugcobe nge-oli yemifuno.
6. Xuba ipasta (pre-kuphekwe), sausage, iitumato zakhutshwa, amatswele. Emva koko popertiche nesitsha ngetyuwa.
7. Uze uwubeke casserole ukumila kakuhle.
8. Xa amaqanda imbiza ngesando eyahlukileyo, yongeza nobulawu. Emva koko, onke kakhle ze ugalele kwi cream.
9. Thatha phehla, ukubetha umxube iqanda-cream. Ngoku ugalele sauce le pasta.
10. Gquma ifomu kunye ngefoyile ukuba ngaphandle inshorensi, kwaye uyithumele eziko, osuke.
11. Pasta casserole eziko kufuneka ube malunga nemizuzu engama-25. Emva koko ususe isiciko (alumuniyam eliqinileyo) uthumele eminye imizuzu elishumi elinesihlanu emva. Ngenxa esisenzo ukufumana uqweqwe segolide epleyitini. Xa casserole pasta ne sausage sewulungile wona, lisuse ukusuka eziko, makhe cool. Into elandelayo ukuyenza - ukusika esityeni esibhakiweyo portioned ibe ngamacetyana zicocekile. Kufuneka ubeke epleyitini. Yiloo nto, casserole pasta ne sausage sekulungile. Ekhohlo ukwenza into enye kuphela - ukuhombisa esityeni womfuno (parsley, itswele). Nandipha lonke isidlo!

Ekugqibeleni, encinane

Casserole of umango, iifoto apho ubona kweli nqaku, liza isibheno abaninzi, ingakumbi oyindoda womelele. Amaxesha amaninzi abazonwabisa ukunconywa lweenkobe okumnandi (kodwa ilula kakhulu) izitya zabo, kuba Kubafanele oko.