Ukupheka ipasta ne yetumato unama zinongwe

Akukho ekhaya usapho nto amcele, ukukhawulelana ukutya esimnandi kunye ifudumale! Nendlela ukuqinisekisa ngokwenene intuthuzelo ekhaya, ukuba yonke imihla senza ukubaleka ivili le yesiqhelo yemihla ngemihla yobomi kunye nomsebenzi-ekhaya indlela? Kusenokuba bubulumko ukufunda iresiphi corona engadingi ukuba amandla amaninzi? ipasta abafanelekileyo yetumato paste. Le isindise ngokwenene singles kunye mistresses abatsha, ukutya jikelele ezazinemidla kunye isidlo icala elikhulu yonke imihla. Ngoko phambili ukusebenza!

ukuzilungiselela

Yintoni imfuneko ezinokubakho ukupheka ukudala ipasta kakhulu okumnandi kunye yetumato paste? Kakade ke, ingumbono omhle ukuba Stock phezu ipakethi ungumcu. Of dish-ounce Imiqulu yeencwadi iya kukhululwa iinxalenye ezinkulu ezintathu ubuncinane. Kwakhona, omnye kuya kufuneka itswele elikhulu, namafutha omnquma, 100 grams samasi nzima, ityuwa kunye nengqayi encinane yetumato paste (malunga 60 grams). Ukongeza isongo luminance ipepile emnyama, itswele eliluhlaza, nebheyizile kunye parsley. Phantse zonke ezi mveliso kwistokhwe kwi inkosikazi ngenzondelelo, ngoko kuhle ukuba sinikele ingqalelo kuphela kwinkqubo apheke, eshiya indawo entle.

Ukuze umsebenzi ukuthatha!

Siqala ukupheka ipasta kunye yetumato paste. Into yokuqala ubilise kuzo ngamanzi ngetyuwa. Cooking babe malunga 10 imizuzu. pasta Kugqityiwe lilo a colander. Okwangoku, ekucoceni itswele bancwela iityhubhu. Cwangcisa ngomlilo olunzulu pan ngembiza namafutha omnquma netswele ezinqunqiweyo. Fudumeza i-oyile nama-2-3 imizuzu. Ukongeza i Cola itswele itumata kunye yamanzi. Kukungcamla ugalele ityuwa nepepile. Yinto phantse ukulungele sauce ipasta ukusuka yetumato paste. Ngaphandle lamanzi uya thickish, kodwa yinto isiseko esihle ukuba eqokelwe elimnandi. pasta Kugqityiwe akukho mfuneko ukuhlamba, kuba iqondo lobushushu drop ezibukhali kubathintela incasa zabo kunye neempawu zesondlo. Ngoku kufuneka afefe esityeni sisi ya kunye imifuno.

izidlo inani

Kuba oko sithanda pasta isosi yetumato? Okokuqala, le mbiza okunesondlo. Okwesibini, uyakhawuleza ukulungisa: imizuzu eli-10 kunokuqulunqwa sasemini emnandi. Okwesithathu, ipasta akhona jikelele, njengokuba ngokugqibeleleyo nenkcubeko zonke iintlobo sauce kunye nencasa. Bona isidlo icala elihle ukuba inyama nentlanzi izitya.

ulwazi zembali

Kakade ke, ipasta kunye yetumato paste kwanawezayo kuthi, evela kwase Italian. Kukho Sekudlule isityana yemveli kuyo yonke imizi kunye pizza elide. Imbali nto yamandulo kakhulu ngakumbi.

Ngokutsho legend, ipasta eYurophu wazisa merchant yelo Marco Polo, ngubani waya e-China. Amanye mbali kwaye ziquka zokuqhambuka paste ukuya kumaxesha Neolithic. Eyokuqala yayiba yepasta ngomgubo oxutywe namanzi kunye yomile elangeni. Emva koko ke pasta akuthethi loo nto, kodwa wazosa izonkana kuphela. kongezelelwa nobulawu dish Ukuba kwisininzi. Ngoko ke, kude kube ngoku, yalondolozwa isithethe esasiseSisili kongeza intlama ngenxa pasta Nesinamon, zeerasintyisi kunye nezinye abameleyo enuka kamnandi.

ukutya efanelekileyo ukuba imozulu eItali kahle ngoba ngokukhawuleza yaqala ukusetyenziswa. Ayilibali kunye ngendaleko pasta. Waqala ukusebenzisa abahambi noomatiloshe. Bona ikakhulukazi noodles ngexesha kogcino. Bathi baqalisa ukutshintsha kunye neendlela zokupheka pasta. Ngoku saqalisa ukuba ubilise ipasta wabanika imilo eyahlukeneyo.

Namhlanje ipasta - esityeni ubhetyebhetye ukuba uthanda phantse wonke umntu, nokuba imo yezentlalo, ubuhlanga kunye nobudala. Tomato sauce for pasta umpheki amanqaku ngakumbi ngenxa elula yayo, juiciness kunye rich incasa. dish lokugqibela okunesondlo kuba, ukuba itumata intlama isityu yenkomo, iziqwenga zinqunqwe lenkukhu nasentlakohlaza nemifuno. Kuba ukunambitheka wongezelela, abaninzi ayo, yekoriyandire, galo-suneli kunye neenkozo zepistasi pine. Esi sidlo usoloko elamkela zonke iintlobo ezahlukeneyo, ngoko Yiba nomdla wokutya kunye nempumelelo engaphezulu zokupheka!