Yehagu entanyeni eziko. zokupheka zokupheka

Yehagu entanyeni eziko kuba nencasa kakhulu nesitya okunesondlo. Eli nqaku liqulathe inani iresiphi ezilula kunye nezintsonkothileyo ngakumbi, nto leyo eya kunceda iindwendwe ukwenza menu yakho ohlukeneyo.

Enye izitya kakhulu zithandwa kwaye ingwiqi i "ikhodiyani" xa yehagu intamo okuphekiweyo eziko ukusukela nivathise. Ukuze uyose kufuneka iqatha lenyama wokuweyisha ngaphantsi kwe kwekilogram. Kuyinto kakhulu ntlanga nkqo ngemela ebukhali, kodwa asizange sifikelele ekupheleni. Esambathweni umxube pepper, ityuwa, lwemostade, shiya malunga neeyure ezintathu. Ngeli xesha, bilisa iitapile lilonke bazicebule ngayo thinly. Yehagu bafakwa ngefoyile ye zithanjiswe, nasezimfanteni ukufaka isidlo ecaleni kwakunye neqhekeza lesonka samasi. bonke ubuso nenyama mayonnaise kunye urhangqo lwemigca in alumuniyam eliqinileyo. Ukubhaka kufanele kube iiyure malunga enye enesiqingatha, yaye ekupheleni ukhankase 'ikhodiyani "kwaye redden yakhe.

Ezi zidlo ukusuka yehagu carbonate - kusoloko okunencasa kakhulu. Unga zibonisa uhlobo zilandelayo yokuxhoba yayo itshizi kunye nekonofile. Iqhekeza yehagu tipakani ityuwa nepepile uhlanganisa. Koko wenze umgqobho ngemela, baza kubeka cloves isiqingatha ikonofile kunye netshizi iityhubhu. Afefe kusekho namnye omncinane nepepile eshushu. Khona esityeni malunga nesiqingatha seyure eziko osuke. Kufuneka ukuba ubunamanzi rhoqo nenqatha wehla ukuthanda.

Yehagu entanyeni eziko "ezasebukhosini" - isidlo festive. It iphekwe ngokukhawuleza kakhulu kwaye lula, kodwa umphumo uya kuba emangalisa. Kukho iinketho eziliqela ekwenzeni oko.

First ATHUNYIWEYO. A iqatha lenyama kufuneka iziqwenga, avuthuze. Wafefa nge ngomxube ityuwa nepepile. Ugcobe i grease ukubhaka, inyama wayibeka phezu kwawo, abeke umnatha imayonnaise. Phezulu amacezu kuthinteleke ukubola okudalwa of itumata, afefe sisi cream ezimuncu ukwenza amafutha ngenyameko. Ukubhaka iyure yehagu kubushushu ngeedegree 200.

ATHUNYIWEYO Second. Le nyama zilungiswe ngendlela efanayo njengoko kunjalo yokuqala. On baking zithanjiswe ndibeke umaleko kwizangqa orenji zimnandi amaxolo, ngoko ke inyama ixinene kakhulu, yaye ngakumbi kwakhona iiorenji. Galela konke yencindi yewayini exutywe kwisiqhamo ugqume ngokuqinileyo kunye alumuniyam eliqinileyo. Yehagu entanyeni kufuneka sombhako iyure i kubushushu ngeedegree hayi ngaphezulu kwe-170. Mkhonzeni ngesitya ezihonjiswe ne-orenji IiReggaeton lime.

kuya kuba yimfuneko ukuba ukupheka le ngobuwena wesithathu kwi umaleko elungiswe njengoko lwalo yokuqala, izilayi inyama sicinywa enkonkxiweyo nepayina kwaye ndibazalisa ngokunxila bonke ijusi olusaseleyo embizeni. Ngaphezu koko ulifefe sisi exineneyo, uwose malunga namashumi amane anesihlanu emizuzu, kodwa iqondo lobushushu mayingagqithi degrees 200.

Uyakwazi idini iresiphi ngokukhawuleza. Yehagu entanyeni, isikwe izahlulo, kancinane yagqampa yaya wathumela ukuba Faka kwindawo umxube lembotyi sauce, lwemostade, ityuwa kunye ginger otyunyuziweyo isiqingatha seyure. Ke inyama ngokuthe saa bhaka, ziqatywe mayonnaise upheke. Esityeni ujika phandle azinamanzi kakhulu kwaye aqholiweyo.

Yehagu entanyeni eziko "skewers" kunokuba enye elihle ukuya kwiindawo. Lokulungiselela lwabo inyama isikwe iityhubhu ubungakanani iisentimitha ezine ezine, yongeza marinade umxube lembotyi sauce, ipepile nobusi. Shiya ukuba Faka i yehagu kuba ubusuku, uze nokuzidibanisa iziqwenga, Zinokuxutywa kumakhonkco itumata, ipepile netswele. Ukubhaka ithuba elingangesiqingatha kebabs seyure, wazifefa ngokunjalo iinkozo lwemostade.

Kuba abantwana kusenokwenzeka ukuba anikele "kebabs Sweet." Ukuza kuthi ga ngoku, yehagu intamo kunye nenkukhu isikwe iityhubhu ngababini ngokweesentimitha ezimbini. Wandule ke ukuya kungena marinade yejusi yelamuni, nobusi, ityuwa benkqangaza umzuzu omaxa mabini. Nokuzidibanisa iziqwenga exutywe diced yi eyakhiwe. Thumela skewers bhaka, afefe incindi yabo eseleyo. Ukubhaka ukuba malunga nesiqingatha seyure, lobushushu kufuneka izidanga malunga 200.

Yiba nomdla wokutya!