Kokutya neziselo, Zokupheka
Iintliziyo Chicken. Indlela isidlo ezishushu gravies
iintliziyo Chicken - yinto osidingayo semi-unqamkile imveliso luncedo, ungenza umhluzi eshushu, kodwa okumnandi kakhulu kuzo kuphela. Eli nqaku inika zokupheka izitya nandi.
"Bukhrim" Chicken Heart. Iyindlela enye elandelayo. Le mveliso semifinished (500 g) ukuba ndinithumele epanini nzulu kunye itswele luyacolwa zinqunqwe, amakhowa kunye neepleyiti neekinofile. Well phandle de okuphekiweyo phantsi isiciko. Lungisa fill of cream ezimuncu, iikomityi cream, nekhulu enye iigrem amanqatha itshizi ya, ityuwa kunye uwathandabuze ngumgubo nutmeg. Galela lo mxube kwi skillet, ukunciphisa ubushushu kunye nokubila.
Esi sidlo, njenge kebab, kuvela kuphela inyama emnandi. Sinikezela iresiphi chicken intliziyo, nto leyo iphekwe ngokukhawuleza kakhulu. Ufuna ukwenza yokugalela amafutha ezithuthi of amacephe ezinkulu ezintandathu lembotyi sauce, cloves ezine ikonofile nakhandiweyo, ngecephe encinane ginger ya kunye intlama yejusi yelamuni. Kulo mxube Faka semifinished malunga neeyure ezintathu, ngoko kwenziwa kwi skewers ngomthi zihlaliswe emanzini kwaye uqhotse kakuhle macala omabini, ukuvala isiciko. Esityeni iya kuba seyilungile imizuzu eli-15.
Iindwendwe ukumkholisa kunye nokulungiselela "Eastern" iintliziyo enkukhu. Iresiphi olulula, kodwa esityeni liya kuba engaqhelekanga kakhulu. Isiqingatha kilogram semifinished kugalela umxube 100 g nobisi lwawo, asiphe enkulu lembotyi sauce, cloves igalikhi eyaphukileyo, intwana encinane ginger ya. Yonke i ityuwa encinane uze udibanise zinqunqwe ashushu pepper isilayi. Kulo mxube, inyama kufuneka ulale iiyure ubuncinane elinambini. Hearts lisele kwenziwa kwi skewers, nxiba bhaka itreyi zithanjiswe wazosa imizuzu malunga namashumi amabini.
Ngaba anikele "wokuqala" chicken intliziyo. Indlela ukupheka? fast kakhulu kwaye kulula, njengoko okulula Japanese "Yakitori". Semi-ogqityiweyo iitawuli iphepha owomileyo ugalele soy sauce. Bonke ushiye kangangesiqingatha seyure, ngoko kwenziwa kwi skewers. Epanini baluphose marinade, yongeza umlinganiselo ofanayo wamanzi sibile de ukwimeko enjalo, ngaphandle ukuvala isiciko ukuze amanzi yonke ulwelo.
Enye izitya eyahlukileyo i "julienne" chicken iintliziyo kunye Shrimp. Le mveliso semifinished (300 g) kunye nentlanzi (300 g) wabiliswa ngeepani ezahlukeneyo njengesiqhelo. Okulandelayo wazigawula zonke iintliziyo iinkukhu. Iresiphi kubandakanya kaJohn nabo laseMqonci yonke mayihlale skillet enzulu. Ke ukongeza kubo ukuqhubekekiswa itshizi, isiciko uze upheke kangangokuba yethumba esityeni waza waba eyohlobo olulodwa. "Julien" kugalela abe ngumngundo amancinci ubushushu-resistant, afefe sisi ayithumele eziko imizuzu elishumi, kangangokuba kwakukho uqweqwe emnandi.
Njengoko i umhluzi elihle bangondliwa iintliziyo chicken emnandi bayaxabana. Iyindlela enye elandelayo. Sika zibe ziingceba ezimbini Qhotsa imizuzu emihlanu, ukuba iintliziyo zibe mdaka segolide. Galela umhluzi abilayo, yongeza lavrushku, ityuwa, cloves kunye ikumin kancinane. Umhluzi sibile iyure elingangesiqingatha, wabeka isibini iglu sauce tomato emnandi oregano. Dish ibila malunga imizuzu elishumi. Ekupheleni afafaze Nesinamon encinane, ipepile kwaye dosolit ukunambitha. Yibilise enye imizuzu emihlanu, kwaye uzise itafile.
Le ogqibeleleyo dish osecaleni chicken ezintliziyweni zabo kukho irayisi uphuqeka. Pura elide grain cereal emanzini iye ngaphaya ngokupheleleyo. Emazantsi kusembizeni ukuba athele amafutha epanini, wabeka irayisi kunye Qhotsa de brown segolide. Yongeza olungiswe bacanda ikonofile, itswele, idile kunye netyuwa. Zonke izithako ziyabethabethana ngocoselelo uze ugalele amanzi abandayo. Oku kufanele ukuba lubandakanye irayisi yi ngokweesentimitha ezilishumi. Cook ubushushu medium phezu ukwenzela ukuba amanzi kuphela ngezantsi. Vala isiciko phezulu, abulunciphisi umlilo upheke imizuzu engamashumi amabini. Ke wayitwabulula phezu komhlaba izicwili ibhotolo.
Yiba nomdla wokutya!
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