Custard eekeyiki ubusi kunye nezinye amaqebengwana

Ukuba ugqiba ukuba ukupheka le ngowekhastadi eekeyiki yobusi okanye enye ikeyiki, kufuneka zingasinceda eli nqaku. Kukho ezimbalwa zokupheka bakhe, thina uchaze ngezantsi. Zinokusetyenziswa kuphela ekulungiseleleni Medovikov, kodwa ezinye nemiqhathane, kunye namakhekhe.

Medovik nge ngowekhastadi (iresiphi № 1)

Okokuqala, silungiselela intlama. Ipani akukwenzi up 250 g ye-oyile, fakela kuyo 3 amaqanda kakuhle uze umchazele akatswe ngokuthe kungenisa 3 yobusi, 300 g iswekile, 400 g yomgubo kunye 1 asiphe soda. Yonke le phehla. Emva koko usike iphepha ngesikhumba i ukuya sheets ehambelana ubungakanani ipani kuluhlu ngalinye le ntlama (kufuneka ufumane umaleko obhityileyo). umqhathane omnye ube imizuzu ezitshisiweyo 5. Lumkani, intlama ubusi ngokukhawuleza kakhulu utshisa, ngoko ke kufuneka ukuba zenze msinyane nje ukuba segolide. Xa izonkana lwehle, wazicanda ngohlobo izitya, ukuze ufumane ikeyiki ecocekileyo.

Ngoku kufuneka uyipheke ngowekhastadi eekeyiki yobusi. Ukuza kuthi ga ngoku, 6 amacephe umgubo, mix kunye nesiqingatha iglasi yobisi baxhaya ukuphepha lunamahlwili amhlophe ahlale. Esiseleyo isiqingatha indebe itshiswa ongeze umxube ngumgubo kunye nobisi. Cook phezu abile de eqinileyo, ugalele isiqingatha sekomityi iswekile rhoqo, neepakethana ezimbini vanilla uhlanganise yonke into. Beat iglasi ibhotolo ongeze ukuya cream, axutywe kakuhle. oyile ngowekhastadi sesilungile. Kufuneka ukunika cool elincinane, uze ke kuthambisa kuzo zonke ikhekhe ukuqokelela ikeyiki. Kwe ikeyiki kufuneka ioli cream uze afefe nemiqhathane ezenziwe bechola-izonkana eziyolisa intliziyo.

Ubusi sinjengezonkana ngowekhastadi curd cream

Okokuqala kufuneka ulungiselele intlama. Ukuze ufake oku kuselukhambeni, 125 g imajarini, 2 amacephe ubusi kunye neswekile iglasi, wayifaka bahlambe emanzini, lo gama ukukhwezela, ukushushubeza le ukufana lo mxube. Yongeza uwathandabuze yesoda yokubhaka kwaye iphazamise kwakhona de ukhula, kwaye iba ezimhlophe. Emva koko, asuse ngokuhlamba kwamanzi uzama ngononophelo ukuqhuba amaqanda 3, likuxhoxhela lonke ixesha. Malunga ezintathu neendebe yomgubo kwakhona ngokuthe ngcembe bangene intlama, musa ukulibala shukuma kuyo rhoqo. Le ntlama okunene sewulungile wona, yaye oko kufuneka bahlulwe ngenani iibhola kunye namaqebengwana roll. Sizitshise eziko yaye ngokukhawuleza kakhulu.

Ngoku ungakwazi ukupheka cottage sisi ngowekhastadi eekeyiki yobusi. Okokuqala sipheka ngowekhastadi plain, ie mix indebe iswekile kunye amacephe ama-2-efa yomgubo ocoliweyo, amaqanda 2 neendebe-2 zobisi uphekele phezu abile, likuxhoxhela ngenyameko. Musa ukulibala ukuba ukongeza vanilla encinane 50 grams yeoli. Xa cream sikhula, kufuneka lisuswe kubushushu abanye ukuba athathe uze phehla blender, ukudibanisa ngcembe 500 g curd ubunzima (unako zeerasintyisi).

Yinkalo yokugqibela - ukuqokelelwa ikeyiki. Mazhem amaqebengwana zamafu, cream yokusonga omnye komnye wabo, zize zinikwe ikeyiki ingene iiyure 2-3. Custard eekeyiki yobusi kunye cream itshizi kwenza mnikeze ezingaqhelekanga, noxhamla ubuncwane.

Kukho nezinye iindlela ukuba ukwenza njani ngowekhastadi iresiphi ngaphandle amaqanda, umzekelo. Ekwakuthululwa ikomityi yeswekile isiqingatha sekomityi yamanzi uze upheke de nanjengentlabathi iswekile iyachithakala ngokupheleleyo. Okulandelayo, 2 amacephe umgubo, kakhulu, ndinithululele isiqingatha iglasi yamanzi kunye ngokuthe ngcembe, ukukhwezela, wazisa kuloo isiraphu. Konke oku ikuphekwa iphekwe de nokuba litshatshazi, laba iwuse kwisidudu, uze emva koko kancinane zipholile. Emva koko, lo mxube kufuneka ukuba abeke 250 g ibhotolo vanilla yeswekile encinane yabetha ude ube cream uhlaza. Le cream isetyenziselwe amaqebengwana okanye namakhekhe.

okumnandi kakhulu kwaye umoya ujika ngowekhastadi eziqulunqwe iresiphi ilandelayo. Hlikihla i-4 zamaqanda kunye amacephe 4 iswekile, songeza kunye iglasi cream ze azise ukuba ithumba. Ngokwahlukeneyo phehla 4 protein ukubongeza cream, ngoxa eshushu, ngoko zilifudumeza kunye enye imizuzu-3.

Enye iresiphi ngowekhastadi kubandakanya ukusetyenziswa zerayisi nengqolowa istatshi. Ngenxa yoko, 150 g of egg sac iye triturated kunye nemali elifanayo iswekile, baba axutywe 100 g cream 400 g ubisi. Sibeka phezu komlilo uphekele. Emva koko ukongeza kwi cream 20 g yengqolowa wesitatshi kunye nerayisi, kananjalo vanilla kancinane. Yibilise de cream sikhula. Ngenxa starch cream uba ashinyeneyo ngakumbi kunye nakwamanye amazwe.