Beaver inyama - imveliso exabisekileyo kunye izitya okumnandi

Ngenxa ukugcinwa rhoqo ubushushu - beaver bahlala emanzini - izilwanyana kufuneka ukhathazeke malunga nokwanda amanqatha ongama, ngoko nomnikelo wazo amanzi kakhulu kunye namanqatha. Indlela ukupheka inyama beaver? Cinga ngakumbi.

Amafutha, nasentweni ephekiweyo isidumbu yam ngamanzi ze uyinqunqe ibe ziingceba esicalanye. Faka kwisikhongozeli nzulu, makongeze asiphe yejusi yelamuni, a ginger encinane ya, marjoram icephe kwakunye ityuwa nepepile. Thina sishiye efrijini imizuzu engama-30 xa umboniso for marinating. Okwangoku, bilisa ingumhluzi evela amathambo isilwanyana. Yongeza nobulawu, ukucoca iminqathe kunye namatswele, Qhotsa aze afakwe umhluzi. Bilisa bone iiyure 2 njengesipholisi ke yahluzwa. Okufakwe Qhotsa beaver wokudla okungepani, ukongeza iminqathe kunye namatswele, kwakunye iziqholo kunye imifuno. Emva kwemizuzu embalwa ugalele umhluzi imizuzu kangangesiqingatha seyure. Mkhonzeni kunye nemifuno.

okuphekiweyo Hlamba nibanqunqe amaqhosha isidumbu, ugalelwe omncinci pha netyuwa, citric acid. Beaver inyama incwadi esongwayo umgubo kunye Qhotsa eyenziwe ngepani kakuhle kukutyeba. Songa izithako eyenziwe ngepani, yongeza ioli, amanzi (inokuba umhluzi). Chuba itswele kunye iikherothi, parsley sicanda. Qhotsa itswele, yongeza inyama, ukuba ukuthumela i ya phezu iminqathe grater erhabaxa, parsley. Ubilise de kuphekwe, uze udibanise ikomityi cream ezimuncu uze uyithabathe, uyipheke kwakhona. Perfect icala isitya inyama eso iphekiweyo iitapile okanye irayisi.

soup

Beaver inyama nencasa kakhulu, kodwa akukho isidlo ngaphantsi umdla, original obanelisayo ifunyanwe imisila zezilwanyana. Ngenxa yoko, iperi ungamalungu angasemva kufuneka acoceke yaye ziphela ukusuka ulusu. Sika zibe ngamaqhekeza amancinci aze afakwe kwisingxobo ezenziwe ngeglasi, udongwe okanye lwawo ngeso lenyama. Galela ikomityi neviniga kwaye dibanisa amanzi ukuze ulwelo lugubungela ngokupheleleyo imisila. Ngcono le nkqubo yenziwe kuba ubusuku, ngebenyuswe bemka kwangokuya kwakusasa ungaqala ukupheka. Emva koko ugalele amanzi kwaye udibanise neelitha ezi-4 ulwelo etephini. Yambathani isitofu udibanise nobulawu, igalikhi, itswele, womnqatha ze iglasi nerayisi. Linda de abilayo uze uyithabathe, uyipheke imizuzu engama-20 - 30 de cereals okuphekiweyo. Mkhonzeni kongezwe yetumato paste (isosi) kunye uhlaza.

roll

Susa ukusuka amathambo isidumbu, inyama dudula beaver. Xuba ityuwa, citric acid, igalikhi ya nepepile, nothango lwaso isiseko roll lo mxube. Protein isabhokhwe de amagwebu eqinileyo (kwamathana kufuneka kuhamba) kwaye asiyixubi konke benezijungqe nabantwana okanye apile. Yabelana phezu isidumbu babuye uluhlu tight, kufuneka wokubopha umsonto. Bagcobe inyama ngeenxa zonke ibhotolo wayifaka sokubumba okanye bhaka. Yongeza apho ezimbalwa amacephe yamanzi kunye namagqabi ezimbalwa ube ngowakhe, ukubhaka eziko ukuba imizuzu engama-90, hlale ukunkcenkceshela inyama wabonakala phezu ipani ayo. Esityeni ogqityiweyo kufuneka uyinqunqe ibe ngamacetyana kwaye kusebenza izimuncumuncu ukuya salads yemifuno.

isiphelo

Indlela ukupheka beaver inyama, oyifundileyo kwisicatshulwa, Kakade ke, akukho zonke zokupheka ezikhoyo. isidumbu isilwanyana ukusebenzisa kunye nerayisi cranberries, inyama torsion ungenza burger okanye meatballs ngendlela nesosi enuka kamnandi. Ukuba oyifunayo, unako ukuba ukutshaya - konke kuxhomekeke ngqondweni wakho nomnqweno ukuyila sekufika usapho lwakho kunye neendwendwe.