Pickle zeCARP, siwenze ube okulula Hye okubabayo

Le ntlanzi phezu kwetafile wethu wesibini kakhulu ethandwa emva isidlo kwemveliso zenyama. Omnye wabo, edliwayo ngenkoliseko, endaweni herring ngetyuwa - ivumba ekhaya inezilayo sirloin luyacolwa zinqunqwe baphathwa ityuwa kunye neviniga. Kubaluleke kakhulu amaninzi ukusuka enkulu umlambo intlanzi: catfish, zeCARP, Pike, zeCARP, neKubhi. Zama kwaye upheka ekhaya isidlo okubabayo. Inkcazelo ukuba wenze njani zifakwa zeCARP. Iresiphi, izifundo ifoto ukuze akuncede ufumane okulula esimnandi of tang nhat esekelwe kwimigaqo kwase Korean. Makhe sihlolisise ngokweenkcukacha zonke izigaba umsebenzi. Kufuneka kukhunjulwe ukuba ekulungiseleleni zeCARP, kuya kufuneka ixesha iiyure 6-7 ukuya kwiintsuku. Ubude iya kuxhomekeka kubukhulu iinyama - intlanzi ezincinane iya elinqunqiweyo ngokushiyanayo, uyakuncedeka kwamsinya uya kufumana ukutya okunencasa.

Pickle zeCARP: intlanzi Kulungiswa

Ngokwesiqhelo, le okulula iqulethe akukho amathambo. Ngoko ke kubaluleke kakhulu ukuba ukuxhela isidumbu. Le zeCARP kakhulu emnandi okufakwe ifunyenwe sentlanzi enkulu. Ukuze wenze oku, ce evela esikalini kunye ethunjini. ukususa ngenyameko emathunjini kunye lwesinye nenyongo. Ngapha koko, ukuba ngempazamo yozigqabhuza kwaye imixholo yayo enyameni - intlanzi abaya kuthathelwa ingqalelo sonakalisiwe. Kulo mzekelo, ndinqamle kuyo le ndawo eyonakeleyo kunye lokufakwa yintlama ekufuphi. Okulandelayo, susa intloko, umsila, amaphiko makhulu, susa neminqiwu kunye kummango namafele, uze ngemela elibukhali wonqanyulwa crosswise ibe ngamacetyana hayi ngaphezulu kwe-2 cm ububanzi. Ubukhulu avareji intlanzi na liphathwa kakubi ngolo ngenyameko. Alabe libe ziingceba ezingcakacileyo kunye ngamathambo kunye nesikhumba. Yaye ke intloko nomsila sipheke isuphu.

Pickle zeCARP: yityuwa

iziqwenga okulungiselelweyo zeentlanzi ngokugqithiseleyo ugalele ityuwa kunye nendawo efrijini. Kuba izilayi ezingcakacileyo iya kuba yanele iiyure 2-3 kuba neminqiwu ezinkulu-ubungakanani - akukho ngaphantsi kweeyure ezingama 10-12.

Pickle zeCARP: marinating

Emva kokuba intlanzi sele udlule inyathelo lokuqala zokupheka, dlulela lwesibini - esikhulu. Kuba lo moya wokuqala pula ngokucokisekileyo ityuwa, ukutshintsha amanzi izihlandlo eziliqela. Ugalele zonke exutywe isisombululo-6 ekhulwini neviniga kwaye ushiye kwiqondo lobushushu igumbi. Ngokuqhelekileyo kuthatha iindawo 3 lulwelo acid kunye namanzi okuyingxenye 1. Kubalulekile ukuba zonke iingceba sabhaptizelwayo kwi marinade, nxiba encotsheni yale imbasa tyaba, leyo cinezela phantsi emhlabeni lokuloba. Ngamaxesha athile zamise ngecephe ukuba ukumitha olufanayo ngcono. Philae kuya abe nombala ezimhlophe. Emva kweeyure 2.5 zizixwexwe ziba ekulungele ngokupheleleyo, amaqhekeza ezinkulu kufuneka ulale marinade iiyure 4-5.

Pickle zeCARP: mix kunye nemifuno, ioli kunye nobulawu

Ukususa iintlanzi ukusuka marinade, musa kufuneka ucinezele ngenyameko isisombululo. Kufuneka ibe ofumileyo kwaye iindaba zimnandi. Njengoko imifuno "nivathise" Thatha namatswele, isikwe amakhonkco bethuna iikherothi entsha, leyo tha iikherothi in Korean. Itotali umthamo ratio yemveliso lixhomekeke kukhetho incasa. nenxenye Qhotsa itswele eolini eshushu de egolide utshize nentlanzi. Phakathi iziqholo qiniseka ukusebenzisa ipepile ebomvu, bay amagqabi kunye ezahlukeneyo ukuzaliswa Korean elimnandi. Ngocoselelo mix zonke izithako, kwaye musa ukulibala malunga isinongo esikhethekileyo intlanzi, enika incasa esityeni amanzi futhi eyahlukileyo. Emva ukumnika magqabi refrigerated sesilungile!