Yehagu zokupheka ngawo kulula yesibini

Ngaphandle yehagu lard libhekisela inyama ukungondleki, ekubeni iqulethe eninzi iivithamini yeqela B. Ngelo xesha, zonke iinzuzo le mveliso kungancitshiswa ukuya nto, ukuba usetyenziswa ngendlela engeyiyo. Ngokukodwa, kuyaziwa ukuba yehagu kukho inani elikhulu ngayo iintsholongwane kunye nezinambuzane ezincinane ukuba xa kukho unyango ubushushu soneleyo nahlala inyama, ukuba aphume, aye kuloo emzimbeni womntu ezibangela izifo ezahlukahlukeneyo. Ukongeza, ayikhuthazwa ukulisebenzisa ezininzi, yaye ngakumbi ukuxhatshazwa amakhono inyama ezahlukeneyo, ezo zilungiselelwe kulo. Ukuze ufumane inzuzo siphephe iingxaki, kuyimfuneko ukuhlola zokupheka yehagu kwi wesibini. Avumela echanekileyo emnandi ukupheka le mveliso ezixabisekileyo, nto leyo wayenovimba protein yezilwanyana luncedo.

Yehagu zokupheka ngawo kulula yesibini

Namhlanje, bonke akhalaze yokungabikho kwexesha, unomdla kakhulu izitya emnandi ukuba zilungiselelwa ngokukhawuleza ngaphandle kobuxhakaxhaka. Ngokomzekelo, singakwazi ukuncoma zokupheka for yehagu second ubisi okanye iinketho, nowezonkana ezisicaba ezingenagwele alumuniyam eliqinileyo.

iresiphi 1

Uya kufuna oku:

• ½ inkciyo yehagu kg;
• 200 ml ubisi;
• netyuwa, iswekile kunye nepepile ukuba ½ h L..;
• 1 iqanda;
• umgubo 100g;
• 50 ml yamafutha zikajongilanga.

ukulungiselela:

• inyama iziqwenga 8 nama alinganayo;
• Xuba iziqholo and sugar;
• Hlikihla zilayi yehagu macala omabini kunye nomxube iziqholo;
• ukuba alwe;
• wayifaka isitsha;
• athele ubisi ze uyishiye eziliqela iiyure, ngexesha apho iziqa kufuneka ukuxuba isibini izihlandlo;
• Galela ibela crackers ipleyiti;
• Shaya iqanda ngokweengqayi, iyithi nkxu kuyo yonke chopha kunye roll in breadcrumbs;
• Ukufudumeza ipani, ugalele kuyo ioli, kwaye uqhotse inyama macala omabini.

Mkhonzeni ngcono nge buckwheat isidudu okanye imifuno eluhlaza.

iresiphi 2

Ukuba ufuna yeresiphi nowesitya yesibini ka yehagu kunye yamafutha, ukhetho olulandelayo - oku into oyifunayo. Kuba ezi iziqa ku ngefoyile ye imfuno:

• ½ kg yehagu;
• 2 iitumato;
• 200 g nomngundo (amakhowa can);
• ityuwa kunye nezinongo;
• 1 tbsp. l. intlama yejusi yelamuni;
• 3 ngezinyo. garlic.

ukulungiselela:

• Sika inyama ibe ngamaqhekeza amancinci;
• umxube netyeleba, nothango lwaso kwayo;
• pan ngembiza kushushu kakhulu;
• kugalela kuyo imali encinane yeoli;
• ukubeka inyama;
• Qhotsa amaqhekeza kumacala omabini;
• Yipule uyawathanda, bafakwa itawuli yephepha xa amanzi ako cut omncinci;
• iitumato nkxu emanzini ashushu, wachuba iindawo ze uyinqunqe ibe (ekukhethwa ukuba zibe cubes);
• imifuno ugalelwe amakhowa, ukongeza ikonofile nakhandiweyo, netyeleba kunye netyuwa;
• kuxwebhu lwe ngefoyile ye ukubeka: chopha, phezulu nge-1 asiphe "Akunakuba", bonke isongiwe ngefoyile;
• eziko Preheat ukuba degrees 200;
• nxiba lunghekerile iimvulophu ngefoyile ye upheke kangangesiqingatha seyure.

Die style yehagu

Ukuba unomdla izitya ephambili inyama yehagu, ungakwazi ukukhangela zokupheka amakhitshi zabantu mpuma Asia. Umzekelo, ukutya okumnandi nobanelisayo ngaphandle, ukuba inyama wondla yi isosi emnandi bayaxabana. Uya kufuna oku:

• 800 g yehagu;
• 2 anyanisi amancinci;
• oli yemifuno ngenxa ngembiza;
• ngokuba 2 h. L. ubusi, sauce zesoya apple cider iviniga;
• 1 iminqathe kunye pepper esimnandi;
• 2 ngezinyo. garlic;
• 2 tbsp. l. starch.

ukulungiselela:

• inyama kunye neminqathe iziqwenga amancinci kunye Qhotsa;
• Itswele ucocwe kwaye zinqunqwe, ukongeza iminqathe kunye yehagu;
• pepper, ukusuka apho udiza imbewu isusiwe, isikwe ngezithandelo azithumela okroqiweyo, kunye nezinye iimveliso;
• xa isitya iviniga edityaniswe ne ubusi kunye soy sauce;
• ugalele ityuwa, ipepile negalika singaxineki;
• umxube phezu imixholo ipani;
• starch ke exutywe ngamanzi (2 tbsp.);
• starch wawagalela phezu inyama kunye nemifuno, asidubaduba kwaye ndawagqubuthela ngenxa yathamba kwi ilangatye ephantsi kangangemizuzu engama-20.

Yehagu ku cream ezimuncu

Recipes Inyama yehagu kusenokuba lwesibini, kwaye engalindelekanga kakhulu. Ngokomzekelo, sonke siyazi ukuba stroganoff yenkomo idla owenziwe yemvu. Noko ke, yehagu na esityeni ingaba mihle ngakumbi. Uya kufuna oku:

• ½ kg yehagu;
• 1 itswele;
• 3 tbsp. l. cream omuncu;
• 1 h. L. adzhika owomileyo (ukuba ngathi okuneziqholo);
• 2 tbsp. l. ioli;
• pepper netyuwa.

ukulungiselela:

• yehagu tenderloin yageza ze uyinqunqe ibe ziingceba ye ubukhulu ka-1.5 cm;
• avuthuze iqhekeza ngalinye lenyama ngehamile;
• yehagu isikwe imicu ezingcakacileyo;
• ityuwa, ipepile, yongeza adjika;
• mix;
• oli yemifuno itshiswe epanini ngembiza;
• iziqwenga amafutha inyama;
• wabeka, nowezojiweyo ngepani 3 tbsp. l. cream omuncu;
• kugalela amacephe ama-2. l. umgubo;
• ityuwa;
• obuthelwe iglasi yamanzi abandayo exutyiweyo;
• ekuya kuthungwa ngayo sauce inyama enesiciko Bates umlilo kwaye washiywa ukuba siti omnye imizuzu eli-10.

Zokupheka Inyama yehagu ku multivarka yesibini

abantu bamandulo upheke inyama phezu komlilo okanye phezu kwamalahle ayo, ngoko ukhetho baye kancinci. Ngethamsanqa, namhlanje ukunceda abapheki ceba izixhobo ezininzi smart, ukuvumela ukuba ngokukhawuleza nangokulula yobuciko ngokwenene. Umzekelo, kukho zokupheka yehagu owesibini enokuthi yenziwe multivarka. Kuba omnye embodiments yayo kuya kufuneka 1.2 kg yehagu entanyeni, 4 cloves igalikhi kunye isinongo mix, equka ipepile emhlophe, emnyama kunye nobomvu, wathabatha iyure-1. L. ngalinye.

Ukupheka multivarka yehagu braised

Kufuneka:

• okuhlamba inyama kunye isisihla itawuli yephepha;
• KFile kokulawula ngapha masher, faka umxube ityuwa nepepile, ulwe ngenxa intamo umxube nothango lwaso yehagu;
• shift inyama kwisitya curl kunye bujikelwe bhanya namathela, wobulawa Faka usuku, maxa wambi ekuguquleni entanyeni;
• Ukuba la maqhosha mkhulu, encediswa shpazhek kufuneka ayinike luhlobo compact ngakumbi;
• imali yehagu izingxobo ukwenzela kaJohn;
• sleeve ziphile obophe uze ubophe secreted ngexesha ngembiza ijusi wahlala ngaphakathi iphakheji;
• inyama wayibeka kumngxuma endebeni Multivarki;
• kugalela amanzi enesiqingatha, ukuphakama "umqulu";
• ubeke phezu panel yolawulo Imo Multivarki 'ibila ", wabeka timer iiyure ezi-2;
• uvale isiciko uvula ifowuni;
• Xa inkqubo yokupheka ugqityiwe, kuyimfuneko ukuba shiya inyama multivarka phantsi isiciko ivaliwe enye 2:00;
• ukufumana iphakheji inyama isitya;
• imngene bag uze uvumele ijusi some kwezinye izitya (oko kuhambisana kahle ukulungiselela buckwheat, leyo ibeluncedo inyama dish side);
• bondle inyama ngokohlobo ubushushu kunye nivathise, isikwe 2 cm maleko zamafu.

Le iresiphi ukutya engundoqo yehagu na iintlobo eziliqela. Umzekelo, emkhonweni kunye inyama medium angabekwa iitapile atyabukile, nto leyo ke bondliwe njengosula isitya icala.

Yehagu multivarka cream

Esi sidlo ilungisiwe ngendlela efanayo njengoko ezidlulileyo. Noko ke, emva kokuba Faka inyama, kufuneka uthathe isirinji zonyango kwaye bafake ibe sisiqwenga 1/2 Art. cream. yehagu kufuneka ke lisongelwe ngefoyile ukuze incindi a ibingafumaneki, upheke, ubambe imo "Multipovar" ngama-150.