Ukuzalisa for enekuku kunye anika

Ngubani, nini yaye phi na C. libiza yokuqala, akukho kanye abakwazi ukuthetha. Kodwa inye into esiqiniseke ngayo - ukuba zinembali ende, ithi yona into yokuba izitya ngaphandle enekuku zikhona kuzo zonke amakhitshi zehlabathi. Bona kubhakwa ukusuka ezahlukeneyo bako, ukuba ahlobene iinkolelo ezithandwayo, imibhiyozo kunye neziganeko. Umzekelo, kudala eRashiya, kwafuneka ukuba uqinisekise ukuba ukutya iikeyiki yomfazi onenimba. ukupheka lula iindidi Ubumandi, ingakumbi ngenxa ezahlukeneyo toppings, keyiki wenza enye ukudla kakhulu ehloniphekileyo kwaye intanda ehlabathini. Keyiki - isidlo jikelele, ukuba zibe izitya ezimeleyo okanye amashwamshwam yoqobo ofakwe, njengoko beza itafile elithozamisayo.

Phakathi ezahlukeneyo ukuwavala incasa olugqibeleleyo kunye silivumba elimnandi toppings ezahlukeneyo iikeyiki kunye ngamakhowa. iintlobo zazo nalo kakhulu kunene, kuba ubutyebi ehlathini luqhele ukusetyenziswa njengenxalenye nezinye iimveliso. Ukuzalisa for iikeyiki kunye amakhowa, kudityaniswe iitapile - eli toppings ukhetho zakudala nezaziwayo. Ukuze alungiselele namatswele ikhowa a blender ukucola okanye lwaso, uze uqhotse ioli kajongilanga de brown segolide. Emva koko mix ne walungisa ngaphambili yaye iphela neetapile ezicujiweyo. Ityuwa nepepile ukuba Akunakuba ezwe. Ukongeza iziqholo, ungadibanisa itswele luyacolwa zinqunqwe kunye obsushenny. Ukuzalisa for enekuku of fungi zinakho enekuku kuphekwe isongiwe ngeendlela ezahlukeneyo. Oku kunokuba imvulophu, bile okanye unxantathu, kuyo nayiphi na imeko, okroqiweyo okungepani ngembiza, itshiswe a oven okanye liziko lezonka enekuku ezitshisiweyo ezinjalo mnandi kakhulu kwaye okunesondlo.

Mushroom idibanisa yenkukhu okanye isibindi, irayisi nokufuya, ingakumbi kongezwe isixa esikhulu ngobunono. Kwakhona ukuzaliswa libiza of fungi kunokuqulunqwa ngokudibanisa itshizi okanye ham. Kufanelekile ukuba usebenzise iintlobo esiqholiweyo, kodwa kufuneka ukhumbule kuphela ukuba yonke into elungileyo moderation.

Ukuzalisa for iikeyiki kunye ham usakulungelwa amakhowa zifakwa. It ungadibanisa nemifuno sicanda. Ukuzalisa for iikeyiki kunye ham kunye netshizi yi keyiki esimnandi kakhulu ekuphekeni eshushu. Ukuze wenze oku, isikwe iityhubhu ezincinci ham kunye netshizi umxube yawusongela enekuku. Lo ulandelayo wabeka enekuku ugcwalisa, nowezojiweyo ngepani, ithanjiswe ngamafutha zikajongilanga, afefe ya sisi nzima kwaye ufake kwi lezonka efudumeleyo de kunyibilike. Esi sidlo kufuneka kudliwe shushu.

ophaya Russian ekhitshini azikho esityeni ngaphantsi ethandwayo ngaphezu enekuku. Ivumba wamaqebengwana kubhakwa unako ukwenza ukunika nabani na ukutya. Phantse zonke izinto ezisetyenziswa enekuku, nazo ezifanelekileyo ukugcwalisa ophaya. Ukuzalisa for ophaya kunye amakhowa ukulungele ukusuka makhowa ezigcadiweyo zakhutshwa, itswele eliluhlaza. mass igcadiweyo ingumhlaba ngendlela blender ku okubizwa, ukuba oyifunayo. Kuba ukuzaliswa limnandi yongeza isuntswana cream ezimuncu okanye ibhotolo zithambe. Ungafaka iitapile ezicujiweyo okanye irayisi kunye imifuno. amakhowa omile nazo efanelekileyo kakhulu. Ukuzalisa for ophaya kunye amakhowa kwaye osetyenziselwa intlama kutsala khekhe. Kulo mzekelo, oku kudla ithathwe ngaphandle kwezinye izinto okanye kongezwe inyama yenkuku. elimnandi kakhulu ekuphekeni ikeyiki elikhulu ukugcwala amakhowa amhlophe, agcadwe cream muncu.

Lonke mushroom Akunakuba, ezisetyenziswa enekuku ipayi, anike ukuqhama esityeni kunye neyantlukwano. Ke ukuba isinongo, ngoko ke kufuneka lusetyenziselwe kuphela makhowa nge flavour eliqhelekileyo. Nge flavour yendalo iziqholo enamandla kufuneka zilahlwe.