Yintoni eyenza Cuisine pan-Asia?

Okwangoku ekuthiwa-pan-Asia neendidi babephakathi indawo ethandwa ebizwa nokumanyana. Ngoko, ke, kwavela 70s zenkulungwane yama-20. Ngokutsho izazinzulu, oko luphawulwa isiqalo sexesha elitsha ngokupheleleyo yokupheka ehlabathini. Eneneni, kwisiqingatha sokuqala senkulungwane yama-20, iintlobo ezahlukeneyo zobuzwe, iimfazwe neziphithiphithi ngokoqobo yachulumancisa lonke ihlabathi. Kulo mba, abantu abaninzi abaqhelekileyo babengenalo ixesha lokucinga malunga nayiphi wandiyolisayo okupheka, ukuba nenxaxheba ekulungiseleleni i-ixesha zonke izidlo. Phambi konke umsebenzi omnye kuphela - ukondla usapho lwakhe.

A incinane

Kuphela 70s yokuqala kwakukho uhlobo nethuba lokuphefumla, apho phantse yonke waphethulela ingqalelo yabo amakhono kunye awohluke lokupheka. Kwaba ngelo xesha baseYurophu baqalisa ukufumana ngokwabo amazwe Asia. Kukho abakhenkethi Thailand, iJapan, China, apho wadibana kuphela kunye awohluke yesiko lendawo, kodwa kwakhona nge "ezinika 'lokupheka.

Konke oku kuye kwakhokelela ekubeni zokupheka ziya kwayeka eMelika naseYurophu. It wazalwa kwaye ngoku popular Cuisine pan-Asia. Apha ngezantsi kukho intetho ethe vetshe malunga neempawu kwayo.

Otherness

Ngokutsho kweengcali, cuisine pan-Asia ikakhulu zizakubalulwa izithako yayo. Sithetha ezahlukeneyo iziqholo, ukuze zinongwe kunye nobulawu. Ukongeza, cuisine pan-Asia umdla nangakumbi kukuba abapheki ukhetha ukusebenzisa xa ukupheka iintlobo-oyile, kuquka amanqatha nemozulu ekuthiwa njalo-. Ubunokwazi usebenzise iiresiphi, ukupheka Ndaqalisa ukuyiguqula kancinane kubo, kangangokuba yaqala ukubonakala amakhono.

Ukongeza izithako yokuqala, cuisine Pan Asia yindlela lokupheka. Ngoko, abapheki basebenzisa ezizodwa Wok. Ngayo yahluke kancinane izitya njengesiqhelo ubukhulu kunye nokumila. Xa ubajongile ujonge njenge isitya esikhulu cone-emise yokuqala. Xa ulungiselela izidlo kuyo wamgalela isixa esikhulu yeoli baze baqhubeke ukwenza wobugcisa zokupheka kwi umlilo evulekileyo. Ngenxa yoko, esityeni ujika ngaphandle nje emnandi, kodwa elondoloza iimpawu ezizodwa kwimveliso yokuqala.

cuisine Pan-Asia. zokupheka

Namhlanje, umntu unako ukufumana inani elikhulu ezibonakala nanto zokupheka nje semvelo uthe ekhitshini. Nangona kunjalo, asiyi kungena ehlathini, nibuyele isidlo elula, iresiphi leyo kuquka iimveliso ezikhoyo, ukuba asingabo bonke, ngoko amakhosikazi amaninzi. Umzekelo, ithandwa kakhulu pulgoki (inyama okufakwe ephekwe umlilo). Ukuze uyose kuya kufuneka imali encinci tenderloin yenkomo, imifuno (iminqathe, amatswele eluhlaza), amakhowa shiitake. Enyanisweni, iresiphi leyo ilula kakhulu. Zonke izinto kufuneka unqunyulwe (imifuno ngcono kwikonw ngekona) nekhefu imizuzu engama-20 kweli marinade. Le yokugqibela ibandakanya soy sauce, newayini, "Mirin", ioli zesesame, iswekile kunye juice emibhaka. Olinganise, Noko ke, wonk 'epheka ezabo. Ungabona - incasa yokutya nangoku ayiphazamiseki. Emva koko, xa Wok eshushu kufuneka uqhotse inyama de browned. Emva koko, Bates umlilo kwaye ushiye ukutya kangangexesha elithile emva koko.

isiphelo

Ukuza kuthi ga ngoku, njengoko kuchaziwe apha ngasentla, le isithethe zokupheka ethandwa kakhulu, kuquka kwilizwe lethu. Ngokoqobo yonke indawo zokutyela ezivulekileyo, nokuba kukho cafe encinane ezifundisa iinkonzo ezifana kunikezelo kwase pan-Asia. Abemi Russia sele uyazi incasa elihle kunye nevumba ezi izitya. Siyathemba ukuba uya siyibulela.