Enekuku okumnandi nohlaza ngu ephala.

Enye izitya yesintu iikeyiki kuthi. Ubukhulu becala ke zinxulunyaniswa ebuntwaneni, umakhulu wakhe, ilali ...

Esi sidlo indala kunjalo, its been a indlela ende ukusuka ukutya yamahlwempu kwakukho imphathe wabanumzana, nesitya ethandwa cafes mihla kunye zokutyela kumazwe amaninzi. ilizwe ngalinye, kuxhomekeke izithethe zabo nokukhethwa zokupheka zongeza izithako iresiphi leyo. Kodwa namakhekhe likhaya cuisine Russian, kunye keyiki sinegwele - oko kukuthi, uhlobo zakudala.

Yintoni na yena, iresipi oladushek yi ephala, eyasetyenziswa kangangeenkulungwane yi ogogo zethu? Iresiphi classic iquka igwele eqhelekileyo (hayi ezomileyo), malunga 15-20 grams, ubisi ekhaya - iikomityi 2-2.5, 2 iiPC amaqanda, iswekile malunga 3 tbsp. amacephe (ingaba kuxhomekeke ezikhethwa yokupheka), kukho ityuwa, a amacephe ezimbalwa ze-oli yemifuno, nomgubo - 4 iikomityi.

iimveliso Zapasshis kuyimfuneko, qala ukupheka iikeyiki kunye ezinegwele. Okokuqala, kufuneka ulungiselele utywala. Ukuze wenze oku, tipakani isitya okanye pan kwi negwele kunye neswekile (nje itispuni). ubisi Preheat kwiqondo lobushushu igumbi okanye kancinci ngasentla. Yongeza kwi negwele, ukuba anele umgubo (3 iikomityi). Isixa yomgubo kuxhomekeke ukuyondelelana intlama - kufuneka ibe ngaphantsi kancinci entlama ogqityiweyo apho enekuku wazosa izonkana. Ukuba intlama ukufumana shinyi - kusenokuba nzima ukuba ilingane neepankuku ukulungele bengengabo ezichumileyo silula. Xa intlama ilungele, kufuneka ligqunywe isiciko okanye itawuli kwaye ufake kwi ubushushu apho kufuneka ukuya amaxesha amabini okanye amathathu.

Xa intlama Uvukile, esongeza lobushushu ngenyameko engaphambili akatswe igumbi iqanda, iswekile eseleyo, ioli kajongilanga kunye solim. Bonke ivuse kwaye dibanisa nomgubo kancinci. Intlama leyo, ukuba kuza, waphinda wafaka kwindawo efudumeleyo. Emva kweyure intlama ilungele ngembiza.

Unako ukwenza pre-utywala. Kuba vavanyo ngembiza enkulu (ngoko ke intlama akuthethi "ukubaleka") ukuxuba ubisi adikidiki nagwele kunye neswekile. Ngcembe ukongeza umgubo, amaqanda, ityuwa, oli yemifuno. Zonke ngokupheleleyo ugalelwe ukufumana yintlama eyohlobo olulodwa egudileyo. Le ntlama ogqityiweyo ibekwa kwindawo efudumeleyo, apho kufanelekile. Emva kokuba ukwanda ubungakanani intlama ibe enekuku kwi Igwele ilungele ngembiza.

Xa sentlama sele ufikile (akhula ukusuka kwisayizi yaye kwabonakala igwebu eziziimpawu phezu komhlaba), siqala libiza ngembiza yethu. Ukuze wenze oku, ugalele ioli yemifuno eyenziwe ngepani. Ukuzuza ngecephe nkxu emanzini intlama engencinane Qhotsa kwi abile. Nangona emlilweni encinane, fritters zilungiswe ngokukhawuleza, ngoko kufuneka esweni ngokusondeleyo inkqubo zokupheka.

Eyona ndlela ilungileyo ukulungiselela le mbiza iza kuba isamente-yentsimbi epanini. Ngaphambi kokuba uqale ukusebenzisa intlama, kuyimfuneko ukuba ioli itshiswa kakhulu, ngoko keyiki Qhotsa igwele ngokukhawuleza kwaye zibe kamnandi nohlaza. Ukususa amanqatha ukusuka enekuku, ungasebenzisa ukuba uzibeke phezu ngetawuli ikhitshi elenza ioli kwemfuneko.

Ngokungathandabuzekiyo keyiki - oku kulula kakhulu, okunencasa kunye eziluncuthu. Le dish kunceda nayiphi na iindwendwe. Axove intlama indlela ekhawulezayo, unako ukwenza izimuncumuncu - ukuba fritters lwefayile kunye okuneziqholo KFile sauce; ukunika kwabo izifundo eziphambili - ukulungele ukubhaka iikeyiki kunye sauce inyama okanye inyama kunye nemifuno; okanye ngokwemveli - njenge dessert, ukondla nabo ezahlukeneyo hooter, cream ezimuncu, ubusi okanye iziqhamo ezifreshi. Kwakhona, omama abaninzi ukuba utshintsho zabo iresiphi zemveli. Ukongeza iintlobo lwezithako. Ukwenza enekuku ilekese igwele intlama, ungadibanisa iziqhamo ezifreshi (apile, amapere, nabantwana, cherry), iziqhamo ezomisiweyo (zeerasintyisi, nezo ziqwayitiweyo, uyawathena), iziqhamo candied. Unakho ukwenza iikeyiki kunye iitapile, zucchini, iminqathe, ithanga, ikhaphetshu. Konke kuxhomekeke nolala inkosikazi liphupha. Linga ukuba impilo yakho!