Yintoni uyisongele edliwa? Recipes neefoto

Amazwi professionals babe nolwazi edliwa azisongele phantse nantoni na, kudala kuqinisekiswa yi ubunzima zonke iintlobo zokupheka. ukulungele Le bannock 'ukuba ezingalweni zakhe, "na ngaphezulu okanye ngaphantsi ukugcina imilo yokuzaliswa. Yaye ngoxa incasa onesiphumo ukutya endilisekileyo ngokwenene. Ewe kude. Nokuba cutlet banal izolo xa lusongelwe isonka edliwa kunye imizuzu embalwa ukuba kwi microwave, kusenokwenzeka ngenxa yokuba i sakusasa obalaseleyo. Ukuba senza le cutlet isilayi sisi, isidlo sakusasa ngeke nje ezakhayo, kodwa kakhulu emnandi. Nangona kunjalo, xa ucinga into abayenzayo imiqondiso, iindwendwe zethu edliwa isonka, le ndlela kuthiwa singamaqaba. Kakade ke, ukwenza isidlo gourmet, kufuneka kodwa ukusebenza nzima, kodwa ixesha elininzi kuyo nayiphi na imeko akazange athathe.

Apha, makhe sithethe ngoko ibe isongelwe e Pita isonka. Zokupheka zezinye izitya ukuba ufuna ukwethula ncomo wethu, iye kudala ke ukuba zigxile kwezi amaphepha eziphathwayo zethu upheka amakhosikazi,, ngenxa yokuthandwa kwayo kakhulu, kusekho ukuzivumela kukukhumbuza umgaqo yokulungiselela izitya kakhulu. Ukongeza, esilishumayelayo iinketho ezimbalwa ezingaqhelekanga, apho ukwazi oko akubantwini bonke. Kodwa kuqala, makhe siqwalasele imibuzo embalwa jikelele.

Loluphi uhlobo Akunakuba zinakho isongelwe e Pita isonka

Kakade ke, ibango ukuba kunokwenzeka ukuba azisongele yonke umaleko entsha, into ayibaxwanga. Kunjalo, ukhetho ukuwavala kuba ngaphezu ezahlukileyo. Kwaye ngamanye amaxesha bade abangele indibaniselwano ngumothuko. Ngaphezu koko, lavash ilungisiwe kuphela izitya ezibandayo. It kulinarka ethile Akunakuba bujikelwe irayisi kunye yathamba, ezifana ikhaphetshu, yenza keyiki kunye cottage itshizi okanye ezinye ukuwavala, strudel ne-apile kunye namaqebengwana. Kodwa ke ithandwayo abhaliweyo. Yintoni isongelwe e Pita isonka ukulungiselela zabo? Ewe, kukho izinto ezininzi. Kuba itheyibhile ngemihla ukwenza adlula nazo zonke iintlobo imifuno, itshizi, intlanzi enkonkxiweyo, ham, inyama, itshizi, flavoring le Akunakuba zonke iintlobo sauce. Ngeeholide uyayilungisa izitya iintlanzi ebomvu, caviar, sitshaye. Ngokubanzi, nawe igama it. Kwaye mna ndithi, zonke izitya azikho emnandi kuphela, kodwa ibe intle kunene imbonakalo. Zonke ezi kwimiqulu zithathwa ukuba nezidanga na itafile.

imigaqo ukulungiselela ngokubanzi

Kungcono ukulungiselela ukuthatha edliwa isonka imilo yoxande. Songa oko, ngokuqhelekileyo ecaleni kunokuba kuyo. Ukuba ufuna ukwenza i roll ubukhulu umxhelo, kuyimfuneko ukuba kusetyenziswe umgaqo multi-umaleko. Esizigubungeleyo kuxwebhu lwe ukugcwaliswa, ngoko aliselele yesibini sheet, saa kwakhona, yaye emva ukuwa. Emva ukupheka umqulu okwethutyana ukufunxwa kwindawo cool edliwa isonka nkxu kunye zithambe. Ukuba ufuna imilo ngeenxa zonke, imiphetho unqanyulwe kwisangqa. Kodwa kwimeko belungiselela efanayo keyiki edliwa isonka cut ibe ziingceba ubungakanani ofunekayo.

Okulandelayo, cinga ngakumbi, ukuba ibe isongelwe e Pita obhityileyo. Iresiphi roll ngeentonga nonkala emininzi kulinarok yethu ubekwa kwindawo yokuqala kuluhlu appetizers, njengoko yokubheja ekhuselekileyo, kwaye ungathanda yonke into.

Pita + izinti enomzimba

Kufuneka uthathe iqhekeza Pita isonka, kuthambisa kunye mayonnaise ngesisa afefe nemifuno zakho ozithandayo ezinqunqiweyo. Ekuya kuthungwa ngayo ichibi yesibini. Yena, naye, ukunyhibhela eyemayonnaise, ufihle ngokupheleleyo iintonga nonkala ezinqunqiweyo (kuya kuba yanele umqulu omnye pachechku ezingamakhulu amathathu grams ubunzima) ukuvala omnye lwephepha, kwaye Lutho phezulu kwaye afefe sisi ya. Nciphisa roll, shiya ngokuba kuza ilixa kwindawo efudumeleyo, yaye emva koko athumele efrijini. Emva kweeyure ezimbini imveliso ibe iziqwenga, nimkhonze.

Pita + salmon

inencasa kwaye engaqhelekanga okulula ezintle. Ukuba awuyazi into babe nolwazi urhangqo edliwa ngexesha nangokupheka lolonwabo, qiniseka ukuba ukuyeka ngalo uhlobo. Nje musani ulahlekelwe. Ekubeni izicwili intlanzi ziya kuwa ngaphandle, kubalulekile ukuba ebalungisele thickener okhethekileyo. Njengomgaqo, kaninzi zisetyenziselwa le njongo exutywe eyemayonnaise ya sisi. Ukuba oyifunayo, ungakwazi ukuthatha kunye cream ethambileyo. A into oyithandayo. Ngenxa yoko, njengokuba njengakwimeko yokuqala, iphepha Lavash wawutyabeka eyemayonnaise, afefe imifino, akugubungele yesibini. Lubricates umphezulu ubunzima iphekwe kakuhle samasi, ngokuqinileyo wayibeka phezu izilayi ezingcakacileyo, umzekelo, nesalmon (to roll nye ufuna iigram ezine iintlanzi), indlela Singathandaza ezingqongqo. Bamba ngokuba ilixa abaya kuthi bubushushu, ekubeni ungathumela efrijini. Sika izilayi ezingcakacileyo, cm hayi ngaphezulu kwe enye enesiqingatha ubukhulu.

ukhetho elula

Yintoni isongelwe e Pita obhityileyo kwimveliso elula? Indlela ekhawuleza ukwenza loo magqabi mali? Sebenzisa kunokuba ligcwale wand magic ezininzi ekhaya zethu - eyakhiwe. Kwaye lungena phantse ikhona, ngeoli.

Nothango lwaso iikherothi mnye, usike melenko riki. Qhotsa imifuno, shiya okwethutyana ukuze uphole. Nentlanzi, bangazinandiphi ioli, kanye Transfer wayo ukusuka ingqayi kwenye sitya kunye ngumash ngefolokhwe ngononophelo. Emva koko ukudibanisa kunye nemifuno. Thatha edliwa sheet nokuthambisa isixhobo esinye isiqingatha sawo nawuphi na sisi ethambileyo, ize eyesibini - imayonnaise. Emva koko edliwa twa kunye sauce intlanzi kunye nemifuno, yaye inxalenye apho lo sisi, afefe imifuno. Roll ukuqala sokusibuyisa elunxwemeni apho intlanzi. Loo roll kwanele ityalwa iyure. Njengoko ubona, belungiselela ngokukhawuleza ngokwaneleyo, kwaye iimveliso kufuneka ilula kakhulu kuye.

roll inyama

Olu khetho, esele kufuna ukubhaka. Le Akunakuba isetyenziswa njenge Akunakuba, nabanako uyisongele edliwa njenge ekrwada okanye pre-Qhotsa. Ubukhulu becala, ixabiso elikhetheke ngokwenene kuye. Eyona nto ibalulekileyo - ukulungisa kakuhle. Oko kukuthi, ityuwa nepepile kwaye zihlanganise qanda. Kufuneka kwakhona ukuba wenze zazharku of itswele kunye iikherothi. Emva koko mix for zokutya ezintathu ukhamba isoso kunye eyemayonnaise, alaqhenqetha lo mxube omnye sheet Bayifaka wesibini, nayo ingubo phezu kwayo. Top nokucazululwa Akunakuba, akawuvingca zazharki kunye roll kumqulu edliwa. Bhaka eziko kangangesiqingatha seyure. Mkhonzeni shushu kakhulu, ngenxa yokuba emva ukubhaka edliwa isonka kuba nzima ngokukhawuleza. Nangona kunjalo, xa kukho imfuneko unako yothani kumqulu microwave oven.

ugwayi Berek

Kwisiqingatha Kilo sisi kufuneka exutywe izikhupha ezibini zamaqanda, yongeza idile luyacolwa zinqunqwe, ityuwa kunye ukuluvusa ngenyameko. Nabani na othanda nehlekisayo, ungongeza ukuya Akunakuba negalika ezinqunqiweyo. Lavash kufuneka uyinqunqe ibe imicwe emincinci, cm-10 ububanzi ngamnye. Enye itheyibhile naan nokugcwaliswa kufuneka zikhutshwe ngohlangothi alityatye, ngoko lufakwe ibe liqhuma. Le mveliso ngenxa kufuneka agcadwe oli yemifuno de segolide brown kakhulu.

Enyanisweni, iresiphi zingasetyenziswa njenge isisekelo nokuhlola. Yintoni isongelwe e Pita obhityileyo nokuba ekuphekeni njenge icuba? Ewe, yada yasala. A sausage, umzekelo. Okanye benze Akunakuba sisi ya, amaqanda abilayo kunye itswele eliluhlaza. Kwaye usike ham kunye netshizi ibe imivumbo ezibhityileyo. Ngokubanzi, ungenza zicinge njengokuba ufuna.

burrito

Akuyazi into ibe isongelwe e Pita isonka, ukupheka into entsha yokuqala? Beka Akunakuba ekhayeni lakhe Mexican yaye ndithi ukuba le burrito. Kakade ke, abantu beli lizwe eshushu kwakunzima ukubona obukhulu okupheka kwi izitya yakho analogu kwase yesizwe, nangona ngozalelwe afike nje phandle. Kuba ukuvala, mix zinqunqwe iitumato abathathu, amatswele ezimbini, yemixoxozi amabini, ikhulu elinamanci mahlanu iigrem amakhowa eqhotsiweyo ham, ikhulu iigrem sisi ya kunye imayonnaise sauce. Unako ukongeza kwi umxube i parsley, ukuba oyifunayo. Woyigalela ityuwa; azisongele e Pita isonka, yokusonga kwimvulophu lwakhe, uqabe phezulu eyemayonnaise nganye, afefe sisi ya nendawo imizuzu emihlanu kweli microwave.

Yaye kuthekani amnandi?

Yintoni isongelwe e Pita isonka, ukuze ekugqibeleni bafumane dessert esimnandi? Kude Akuyomfuneko ukuba sihambe. Kwaye bachithe imali ukudla, kakhulu. Thatha i-apile elula, kungakuhle kuphela muncu kakhulu. Ngaba uyisuse Ixolo. Nakuba kunjalo, ukuba ngaba ngokwenene ufuna saa ngeenxa zonke, kwaye eli nyathelo zinokutsitywa. Wasenzela uthango, ama-apile kwi grater erhabaxa, ukongeza nesinamon kunye yadityaniswa neswekile. Govuza. Sika iphepha izabelo ezine Lavash, yisongele Akunakuba, kunye iimvulophu ulisonge nangoko uqhotse espan. Oku yindlela lula kunye neendleko uza kufumana kakhulu dessert ephucukileyo iti.