Isaladi Unusual photos

zokupheka angaqhelekanga salads ezingaqhelekanga bambalwa abantu bazi. Ngapha koko, inkoliso angaphangeliyo ukwenza phantse lonke ixesha etafileni leeholide efanayo izitya ukuba ngokuphindaphindiweyo kungeniswa iindwendwe. Kwaye ukuze kulungiswe le meko, sagqiba ukuze ndinimise phambi kwakho iiresiphi ezimbalwa, ngenxa apho ungakwazi kuphela nencasa ukondla abahlobo bakho, kodwa kwakhona ukuze uthandwe ubuhle babo nomtsalane salads zasekhaya.

ulwazi ngokubanzi malunga izitya yokuqala

zokupheka isaladi okungaqhelekanga ukuba itafile holiday ayidingi imveliso ezizodwa. Ngapha koko, ukuba nentsusa kwento yokuba izitya kuyafikelelwa ngenxa yokuba izithako kufuneka alaqhenqetha emveli kunye ngenye indlela. Yintoni kanye, iinkcukacha, cinga kancinane.

Senza isaladi emnandi kwaye original "Kwamakhowa Glade"

Unusual isaladi zokupheka kunye iifoto kunye inyathelo ngenyathelo yokulungiselela iresiphi zicwadi kunzima ukufumana zokupheka. Kulo mba, eli nqaku, siye sagqiba ukuba ingcwaliselwe kwesi sifundo.

"Kwamakhowa ayindawo" - oku isaladi ukuba uya kuyixabisa zonke undwendwe umenyiwe. Ukuze ubone oku, sicebisa ukuba yokuyenza ngokwakho. Kuba oku kufuneka:

• amakhowa fungi zifakwa - 500 g;
• amabele chicken, pre-kuphekwe - malunga 300 g;
• sisi isiqina - 100 g;
• amaqanda-bila pre - 3 iiPC;.
• namazambane ebilisiweyo big - 1 pc;.
• ityuwa ulwandle - sebenzisa kungcamla;
• imifuno fresh (parsley nedile) - nezinyuko;
• cucumber ekhaya zifakwa - iziqwenga 3 aphakathi;.
• uqhagamshelwano lwetshiphu emsebenzi-fat eyemayonnaise - 200 ml.

Ukulungiselela izithako

zokupheka angaqhelekanga izitya ezingaqhelekanga soloko ekhaya abanomdla. Kwaye ukuba zidluliselwe i salads odidi, owenza isicelo ngonyaka ngamnye iindwendwe wayo, sinikela ukwenza 'Kwamakhowa evulekile ". Lokulungiselela wayo kufuneka ubilise chicken kusengaphambili amabele, uze usile ngayo imicu emihle. Ukongeza, imfuneko pakani phezu grater itshizi nzima amancinci, amaqanda kunye namazambane enkulu. Kwakhona kufuneka ukuba sicande luyacolwa cucumber zifakwa kunye imifuno fresh.

Inkqubo ukuyilwa izitya "Kwamakhowa Glade"

Unusual isaladi zokupheka kunye iifoto ukuba kuyiqwalasela kwinqaku langoku ayifuni ukusetyenziswa bako ezibizayo. Ukuze sikwazi ukufikelela nokuphumeza ezi izitya yokuqala, kufuneka abunjwe ngokuchanekileyo. Ukuze wenze oku, thatha isitya kwaye kuvule ngokupheleleyo ezantsi yalo namarhela film. Ecaleni izitya ufuna ukushicilela yonke Amakhowa okufakwe CAPS phantsi. Ngenxa yoko, makhowa kufuneka legqunyiwe ngomaleko omkhulu womhlaba ze nemifuno ezicukucezwe zancinane ezinqunqiweyo. Emva koko imveliso kufuneka ukusasaza maleko ngokuthambisa ngokugqithiseleyo kubo imayonnaise ngamanqatha. Ukuze uqalise ufuna ukubeka amabele chicken, ngoko amaqanda, itshizi, iitapile kunye pickles.

Isigaba sokugqibela kumalungiselelo isaladi

isaladi okungaqhelekanga musa ukuba izithako ingaqhelekanga. Kodwa ukubenza original, kuya kufuneka ukuba ubonise wonke ngqondweni zabo zokuyila.

Xa esityeni ibunjiwe, kufuneka kuthungwa ngayo ninamathele bhanyabhanya kunye refrigerate iiyure eziliqela. Xa Ingaphandle kufuma mayonnaise, kunye isaladi uba uzinze, kufuneka peremesit epleyitini tyaba, isitya kakuhle yabhukuqa. Ngenxa yoko, kufuneka ufumane isaladi, umaleko phezulu esifana engcotyeni zasehlotyeni elihle ngamakhowa.

Senza isaladi elihle "ivatala isilayi"

Recipes izitya okungaqhelekanga zabaluleka ingakumbi ngexesha leeholide zasebusika okanye imihla yokuzalwa. Ngapha koko, iindwendwe kulindeleke ekudala elindelwe abafuna ukutya nje eyondlayo okumnandi ngeli xesha yinkosikazi, kodwa nokumothusa kakuhle netafile.

Ngoko ke, ukuba enze isaladi "ivatala isilayi" yantlandlolo, kufuneka:

• pre chicken ebilisiweyo - malunga 300 g;
• sisi nzima - malunga 150 g;
• amakhowa champignon fresh - malunga 200 g;
• amaqanda wayipheka inyama yenkukhu - 4 iiPC;.
• uqhagamshelwano lwetshiphu emsebenzi-fat eyemayonnaise - 250 g;
• iminqathe naphakathi - 2 iiPC;.
• red anyanisi itswele - 1 intloko;
• ityuwa ulwandle - sebenzisa kungcamla;
• iitumato ezivuthiweyo red - 1 pc;.
• Waphucula ioli - kuba ngembiza amakhowa, itswele eliluhlaza;
• iminquma seedless black - malunga 5 iiPC;.
• red intsimbi pepper - 1 intwana encinane;.
• limnandi cucumber fresh - amaqhosha 2 eliphakathi.

izakhi processing

Ngokungaqhelekanga isaladi emnandi kulungile ukusebenzisa xa ulindele iindwendwe elide lilindelwe etafileni zehlobo. "Ivatala benga" - kulula ukulungiselela ukutya oko akudingi ezininzi ziincindi eninzi kunye nexesha elide.

Ukwenza le isaladi ekhaya, kufuneka pre-ubilise inkukhu, uze ce evela amathambo kunye nesikhumba. Emva koko, lo imveliso inyama kufuneka ukuba sicande luyacolwa ngemela. Xa kanye ngendlela efanayo ekufuneka siyenze, yaye obomvu intsimbi, iitumato ezivuthiweyo, amakhowa, amakhowa, cucumber netswele ebomvu. Njengoko amaqanda abilayo kunye neminqathe, kwakunye itshizi nzima, kufuneka lula ukuba tha.

Akha isaladi original "ivatala isilayi"

Ukufezekisa zokupheka zingeniswe zayo izitya ezingaqhelekanga, eneefoto leyo ungabona kweli nqaku, kuya kufuneka ukuba ubonise zonke izakhono zabo zobugcisa. Okokuqala kufuneka ukuba uthathe tyaba kunye ipleyiti ububanzi enkulu, yaye emva koko walala phezu umaleko comminuted amabele chicken lunate, ngamanye izilayi melon. imveliso Further inyama ifuna kanye iminqathe efanayo inshorensi, amakhowa pre-eqhotsiweyo, itswele, amaqanda kunye netshizi ya nzima. Kumele kukhunjulwe ukuba umaleko Isisekelo ngamnye izithako kufuneka ukuba promazyvat imayonnaise ngamanqatha.

Hombisa elikhanyayo imifuno isaladi engaqhelekanga

Njengomgaqo, iresiphi angaqhelekanga nemifanekiso salads ukulungele wabetha angasebenzi ebefana esityeni njengeqanda ekugqibeleni. Kungenxa yoko le nto kubaluleke kakhulu ukuba ukunika ixesha nihombisa le ivumba ingqalelo ekhethekileyo. Eneneni, ngenxa kule okanye iinkcukacha, esityeni wakho malenziwe iinguqu ukwenzela ukuba iindwendwe zakho ziya kuba nofefe ukuyisebenzisa ngayo.

Ngoko ke, emva kokuba isiseko isaladi "ivatala benga" uza kulungiswa, kufuneka uqale yomhombiso wakhe. Okokuqala, umphezulu yonke iceba kufuneka kuyekelela iitumato ebomvu zakhutshwa ugalelwe pepper elithozamisayo. Okulandelayo emphethweni likhulu "izilayi" kufuneka abekwe cucumber entsha kwaye iindaba zimnandi. Elokuqukumbela, phezu elibomvu isiqingatha isaladi emazinikwe iminquma, okusikiweyo okudlulileyo kwisiqingatha lengthwise. Ngenxa yoko, kufuneka ufumane ukutya leyo kakhulu kunene ngathi iqhekeza yokwenene ivatala.

Mkhonzeni balungele itheyibhile festive singanqweneleka ekubeni oku kuya kuma efrijini iiyure eziliqela isaladi.

Senza i "Turtle" isaladi yokuqala

Ngokwahlukileyo koko, salads, bazinya iiresiphi engaqhelekanga ukuze yaziwe ngabantu abaninzi. Emva izimuncumuncu ukwenza lula kwaye kulula kakhulu. Kungenxa yoko le nto siye sagqiba ukukuxelela ngendlela sikulungisele ezintsonkothileyo salads yantlandlolo etafileni zehlobo.

Ukwenza le esityeni "Ufudo", kufuneka:

• chicken okuqokelelwe-kuphekwe - 1 pc. 300 g;
• red anyanisi isaladi - 1 intloko aphakathi;
• apile elimnandi kunye ezimuncu - iiPC-2; avareji.
• sisi isiqina - 150 g;
• amaqanda, pre-kuphekwe - iziqwenga ezinkulu 4;.
• walnuts atyabukile (iihafu yonke) - malunga ne-150 g;
• uqhagamshelwano lwetshiphu emsebenzi-fat eyemayonnaise - malunga 200 g (isicelo ozikhethelayo);
• ityuwa ulwandle - isetyenziswe ukunambitha.

Ukulungiselela izithako

Phambi kokuba wenze i isaladi, kufuneka pre-ithumba iinkukhu kunye namaqanda. Emva unyango ubushushu lezithako inyama efunekayo sicande ibe iityhubhu ezincinane, ngaphambili nyulu ukusuka ulusu namathambo. Ke amaqanda, kufuneka lula ukuba tha. Xa kanye ngendlela efanayo kufuneka kuqwalaselwa iphuculwe sisi apile ezimuncu-sweet.

Yakha "Turtle" isaladi

Ukuze wenze oku isitya, kufuneka uthathe ipleyiti enkulu, wasibeka phezu ½ beqanda ya. Ngendlela, ezinye zonke izithako Kwakufuneka ahlukana kubini, njengoko iya kuphindwa.

Emva kokuba amaqanda atyabukile kuzo kufuneka abulawe wayipheka amabele inkuku, ebomvu itswele isaladi, itshizi kunye apple ezimuncu-sweet. Kwixesha elizayo, zonke zoleko kufuneka siphindwe ngendlela efanayo. Ngelo xesha linye badinga promazyvat imayonnaise.

Hombisa isaladi komkhosi

Emva kokuba umaleko lokugqibela apile ezimuncu-sweet iya kulungiswa, kufuneka ibe ngokugqithiseleyo kunye mayonnaise, uze uhombise nesiqingatha nuts, nto leyo eya kusebenza uhlobo elizayo ufudo bavele. Yona intloko namanqina, ukuba kungenziwa amaqanda eluhlaza.

Emva "Turtle" isaladi sewulungile wona, kufuneka ubeke kwisibandisi, ime apho malunga iiyure-2. Emva kweli xesha, esityeni kunokuba ngokukhuselekileyo babekho etafileni zehlobo.

Ngamafuphi

Njengoko ubona, entle salads original Sizihlubile lula. Nangona kunjalo, kuba itafile festive kufuneka asinikezwanga kuphela vyshepredstavlennye izitya. Umzekelo, zokupheka amaqebengwana engaqhelekanga besifazane abanomdla iindlela kangangoko non-eqhelekileyo ekulungiseleleni salads. Kwaye, ukwenza oku dessert ikhaya holide, uya kuba itrayi elungileyo.