Isibindi ukugonyamela turkey: iresiphi esimnandi

Turkey ikakhulu ngaphambili kubalelwa yokutya nutritionist isondlo. Yaye maxesha Soviet nasemva Soviet inyama entle non-mass - nje kwaba nzima ukufumana. Kwiminyaka yakutshanje imeko itshintshile, kwaye Turkey unokuqiniseka ngakumbi ukubona (Kakade ke, ngohlobo ukuhlukana) ezishelfini zonke iivenkile, emarikeni spetsmagazinah inyama. Kwaye isidlo emangalisayo efana zeze zesibindi ukugonyamela, Andinamali ukupheka, mhlawumbi wonke umfazi kwilizwe lethu. It ayibizi kwaye iyafumaneka kwi iresiphi yakho. Kwaye ukuba wenze zeze isibindi ukugonyamela ekhaya - ngoko ke ukunika wena nabo ubathandayo edla nencasa ezigqwesileyo (enyanisweni kulungile kakhulu ukuba ukusebenzisa njengoko kuthe kwaqhenqetha kakhulu bazinya) okanye esityeni yohlobo French-German kuyo iholide, umzekelo uNyaka oMtsha, lodonga. Kulungile, masenze ukuzama ukwakha?

A bit of pates

Ophaya, efana kakhulu ehlabathini izitya adumileyo kunye athandwa kakhulu phakathi kwabantu, kufuneka ibali kunokuba edidayo oluquka iimbono ezininzi indawo labo lokuzalwa. Ngokuba mkhulu kakhulu kumbandela "iphandle elincinane" izitya kangangeenkulungwane watsho ukulwa amaJamani kunye French (kwaye kukho uguqulelo oluvela emnandi isibindi ukugonyamela kukutya patricians kunye yeeNgwevu nangamaxesha edume eRoma yamandulo). Ngokutsho legend mnye, kwafika kunye kumpheki eStrasbourg umlawuli. Duke wayalela isabelo epheka okhethekileyo, ngoko wadala izimuncumuncu kwase French. Kwaye emva koko ngo-1778 kwafika lokuqala m-ipayi (nakuba sikho ukususela irhanisi kwesibindi).

Isibindi ukugonyamela turkey ekhaya

Ukuba uxhalabile ukuba ezikumgangatho ophezulu kunye nemveliso okumnandi ngeke yenziwe ikhitshi eqhelekileyo, ngoko wenza loo nto! Akhona eXcellent isibindi ukugonyamela zeze ingenzeka nkqu iindwendwe abangenamava kakhulu. Akukho okunzima ukwenza loo nto ngoku, akukho. Ngoko ke, inkosikazi dear, nqaba bucala bonke basikwe umlomo - kwaye uqale nokupheka!

izithako

Njengoko sele kukhankanyiwe ngentla apha, le pipi isibindi ukugonyamela akanguye pudding, nto leyo yenziwe inani elikhulu iimveliso zexabiso ekude. Siya kufuneka kuphela Kilo of Turkey kwesibindi (fresh ilungile ngaphezu engumkhenkce), isibini amatswele, isibini leminqathe oli yemifuno ngenxa ngembiza, ibhotolo (nje kancinane) - kuba isoya, iziqholo kunye netyuwa.

Isibindi ukugonyamela. Inyathelo ngu step iresiphi

1. Turkey isibindi (inokuba ukhetho ukuthatha nenkuku, pipi ithenda nje tastier kunye nangaphezulu) iziqwenga ayinkulwanga kakhulu. owandulela Frozen zinyibilikisiwe.
2. Thatha epanini elungileyo ezinkulu uqhotse isibindi kwi maslitse yemifuno. Njengoko sele kukhankanyiwe, eceleni of a onobulali kakhulu, ngoko wenze le nkqubo ayikho lide kakhulu, kungenjalo zacherstveet.
3. Ngokwahlukeneyo, uqhotse itswele, wonqanyulwa, ngokuqgibeleleyo, kude brown yegolide. Kongezwa kuso nasemva ahlabayo neminqathe. Qhotsa de ayithethi ukutshintsha umbala wayo.
4. Zonke izithako ziyimfumba ngendlela isitya, yongeza ibhotolo (isixa yahluka ukusuka amacephe ezimbalwa ukuya pack-gram 200, ngubani na uthando kangangoko). Preliminarily zinyibilike ingafuneki. Yongeza kakhulu kancinane wezityalo netyuwa, ukuba akukho kunjalo musa ukumbulala incasa noxhamla ubuncwane.
5. Akemi blender ngesandla de egudileyo (ungasebenzisa i grinder inyama, a blender, ngokukhawuleza kwaye zibelula).
6. Oku kubangela ukugonyamela wesibindi shift i zeze kwiziphathi zeplastiki abafanelekileyo kwaye zipholile apho ngenqanawa kwisiqandisi.

Le pudding ancedwe etafileni, buttering isonka, kwaye kusenokwenzeka - ngesitya encinane njengosula isitya esahlukileyo. Hombisa nge parsley. Kakuhle pickles kunye sauerkraut.

ongakhetha Kadir

Xa izithako ayenzi kwahluke ngale ndlela ngaphambili. Umahluko okungakumbi ngendlela zamalungiselelo. Kuba abo ukubukela imifanekiso yabo, okanye abo ayikwazi nowento ekroqiweyo, nowokulinganisa Sampheka zonke izithako (kodwa hayi elide kakhulu, ukwenzela ukuba kuphulukana umgangatho incasa). Makhe cool uze akuguquki ubunzima yohlobo olunye kwi blender efanayo. Njengoko ubona, yonke yajika phandle ngokukhawuleza nangokulula. A kunye ne okumnandi kakhulu kwaye nenoqoqosho (kunokwenzeka, umzekelo, kwiintsuku nje ezimbalwa ukulungiselela bazinya nesidlo sakusasa). Hi ndlela leyi, malunga nokugcinwa le mveliso: ixesha elide akemi le isitya, nkqu efrijini, kuba isibindi kunxulumene kwiimveliso ezonakalayo. Ngoko kuyimfuneko ukuba adle ukugonyamela ngokukhawuleza (iintsuku 2-3), kodwa idla ngokuba ezi uerha ube nabantu awunayo, njengoko Yummy!

Olunye ukhetho zokupheka

Zokupheka osesibindini, eTurkey kakhulu ezahlukahlukeneyo yaye ibandakanya kungekuphela nje unama:

• Umzekelo, unga zama ngembiza in qhuqha. Ukuze wenze oku kufuneka: a iponti isibindi, amaqanda amane ekrwada, lwemostade, impahla iglu cream ezimuncu kunye nomgubo, nepepile kunye netyuwa. Beat egg phehla uzidibanise lwemostade, kunye cream ezimuncu, a ityuwa encinane. Kwakhona, bamtyabula ze ugalele umgubo. Ke ukuba elingqingqwa, yongeza intwana yamanzi (milk). Awabethela walungisa. Isibindi uyinqunqe ibe ziinxalenye dudula kancinane isando ngamaplanga. Pepper, ityuwa akulula. iseti pan umlilo ugalele ioli yemifuno ukuya kwiqondo elungileyo. Nkxu qhuqha amaqhosha wesibindi kwasasazeka kwi okungepani (kubalulekile ukuba ningayichukumisi; kungenjalo asiyi ngokulungeleleneyo browned). Qhotsa ixesha elifutshane - imizuzu 3-5 kwicala ngalinye ubushushu medium phezu. Le pudding begqibile wakhonza kunye nivathise (umz, iitapile ezicujiweyo okanye irayisi ebilisiweyo), ukuhombisa imifuno ezintsha. Wena angangeniswa ngolu besitya kunye nobusika pickles: yemixoxozi, iitumato, ikhaphetshu.
• Ungazama iiresiphi ukusuka zeze sesibindi cream muncu. Enye yazo elula kakhulu, kodwa emnandi. On Kilo isibindi kufuneka athathe iglasi cream shinyi, iglasi yobisi, isiqingatha sekomityi yomgubo, itswele, ubulawu namafutha ezinqinileyo ukuze ngembiza. Itswele isikwe amakhonkco bethuna Qhotsa de brown segolide. Ngeli xesha, isibindi isikwe ezinkulu ngokufutshane tixi ngobisi, umgubo kwaye asiyixubi konke ityuwa kunye nobulawu kwaye ukongeza namatswele. Isibindi obsushivayut kokufuma kwemfuneko, kunye neziqhamo imizuzu eliqela evela kwicala ngalinye (ngaphakathi - isiqingatha-wazosa izonkana). Ukongeza namatswele isibindi kunye cream ezimuncu, bayigubungele enesiciko imizuzu ikota yeyure, kodwa akukho ngaphezulu. Ngeli xesha, eyona nto iphambili ngokupheleleyo uza ikhona, kodwa iya kuhlala ezithambileyo kunye aqholiweyo.