Yityuwa herring ekhaya

Sonke sikhe kuthenga itafile herring ngetyuwa - ezinye kancinane, abanye rhoqo. Ukukhetha le mveliso namhlanje kakhulu ubunzima, kwaye cupping, kwaye ulondoloza.

Noko ke, ezintweni zonke uThixo kule yantlukwano inkulu akukho herring enjalo, nenokuthi akhuphisane na incasa herring ekhaya-ngetyuwa.

Ngapha koko, yintoni sibona, uvula neselwa herring, enongiweyo yityuwa, ukongeza le ntlanzi? Kakade ke, lo anetyuwa. Ntoni kulo? Nje mafia ezimbalwa pepper emnyama, kwimeko engcono - lavrushki ezimbini.

Kakade ke, ndafumana esimnandi ngokwenene, kakuhle ngetyuwa, okunamafutha, herring okubabayo, kodwa kusafuneka ukuba ukukhangela empirically.

Ngoko ke namhlanje siza kuthetha ngendlela herring ityuwa kweli khaya.

Le iresiphi lifutshane kakhulu, nto leyo ulungiselela ixesha elide - in a eziliqela iiyure, intlanzi angabekwa phezu kwetafile.

Into enzima apha - ukucima i-herring nasesikhumbeni, susa intloko, nomsila kunye namathambo.

Okokuqala, ngaphambi kokuba yityuwa-herring ekhaya, kufuneka ukuba ndikufuna. Thatha iintlanzi ezintathu ezinkulu - ngokukodwa imali ebalwe iintlanzi yethu marinade ukuze herring.

Kwemiqhele herring zicocwe iziqwenga amancinci. iziqwenga herring wayibeka kwisingxobo efanelekileyo, kude isaphetha wayo, nto leyo abune isiqingatha-namakhonkco, ngokudibeneyo uzalise marinade 3 h.

Ukulungiselela le marinade, kufuneka:

Inqaku le-9. amacephe yamanzi abandayo ebilisiweyo, itispuni ityuwa, itispuni ipepile emnyama, itispuni ye-70% iviniga, isiqingatha itispuni ipepile ebomvu, 60 g. oli yemifuno.

Lo mxube lonke ngokupheleleyo kuxutywe. Yeyona Isiseko soqulunqo lwe marinade. Kwaye ngoko ungakhetha enye ezintathu.

Okokuqala, mayonnaise 1 icephe kunye isosi yetumato.

Okwesibini, 2 nje amacephe of imayonnaise.

Okwesithathu: 1. ukhamba lwemostade okulungiswe imayonnaise 2st.lozhki.

Herring siba ebukhali ngokwaneleyo, ngokunxulumene ne-pepper, ungadibanisa ngaphantsi kancinane kwe eboniswe kule resipi. Nabani na fan ukutya okuneziqholo ungongeza pepper ngaphezulu. Kwaye abo herring kakuhle ityuwa yasekhaya ndikho kungaba ukhethe ngendlela efunwa yakho.

Ngenxa yoko, ku iiyure ezintathu, siye walungiselela herring esimnandi kakhulu, kwaye ngaxeshanye ukuze wonge imali encinane, njengoko herring engumkhenkce kancinci zitshiphu ukulungele-ngetyuwa.

Iresiphi ilandelayo Ilula gqitha, kuba ifuna ukusetyenziswa hayi kuphela herring, kodwa trout enetyuwa ekhaya.

1 ikilogram iintlanzi udinga 2st. amacephe iswekile kunye amacephe 4 yetyuwa (fumana iziqholo ngokuthanda kwakho, okokuqala kubhetele ukwenza ntoni ngaphandle ubulawu). Fish kwesisu kuyimfuneko ukuba kunqumle intloko, baluphose umxube ilungiselelwe wazibeka ipani efanelekileyo phantsi kwedyokhwe nezinobunzima nesiqingatha khilogram (njenge umthwalo nga isicelo ilitha lelabhastile, ekufuneka zizaliswe ngamanzi). Beka efrijini iiyure 36. I intlanzi ukulungele.

Yityuwa of herring ekhaya ingenziwa ngalo, kakhulu yokuqala, iresiphi.

Uza kufuna oku: iponti herring; 1-2 pickles, 2 amacephe yeoli zikajongilanga; parsley, 1 iikherothi; anyanisi; leaf bay; 4 iviniga, iglasi yamanzi, iinkozo zepepile 3; netyuwa, iswekile.

Phambi kokuqala yityuwa-herring ekhaya, kuyimfuneko ukuba kwesisu ngeentlanzi indimi emanzini abandayo sisitya eyahlukileyo kufuneka kufuma ubisi. Yenza i marinade: amanzi, ade azifikise ithumba, makongeze kuso iswekile, iviniga, izilayi parsley zinqunqwe, itswele, iminqathe kunye nobulawu. marinade cool Ready.

Ke herring Ixolo, ukuba bancwela neminqiwu, ngobunono ukususa naziphi na amathambo ezincinane. Kumbindi kwisilayi ngasinye wabeka izilayi ezimbalwa encinane yemixoxozi zifakwa, abezichubile nasesikhumbeni kunye neminqathe ukusuka marinade. Ke umele uvule neminqiwu umqulu ekhaya yaye ndiyinqumle iinkuni pin ecocekileyo. Beka endaweni kwijokhwe yakho yeglasi.

Ubisi kuyimfuneko ukususa i tape ngocoselelo ungazithambisi kubo ngecephe, unako kwakhona ungazithambisi ngokusebenzisa ngesihlungulo, ugalele ioli yemifuno kwakunye zihlanganise marinade. Herring Galela umxube uzilungiselele, bagubungele neselwa kunye izikhumba, neqhina. Ukumelana iveki kwindawo epholileyo.