Yityuwa iibhanki ikhaphetshu. zokupheka o nandi

Ngaphambili, ikhaphetshu ityuwa kwimigqomo enkulu ukuba ngokwaneleyo intsapho enkulu kwaye lonke ubusika. Ngoku, imfuneko bawo le mveliso unyamalele. Ngoko, ke bajokisayo baba yityuwa khaphetshu iibhanki. Kuyinto elula kwaye ayiyi kuba nkulu isithuba kunye nexesha elininzi. Ukongeza, kukho inani elikhulu zokupheka ngenxa yale ngesitya, ungazama nganye. Le mveliso ilungiselelwe ukusetyenziswa ngokukhawuleza, okanye enze amalungiselelo ekhaphetshu ebusika.

Kwaye ngoku iresiphi ekhawulezayo ikhaphetshu ezimnandi. Olinganise zibalwa phezu kwentloko zekhaphetshu of avareji ubukhulu. Coca amagqabi ongentla khaphetshu ze uyinqunqe ibe ziingceba kahle esikhulu. Coca iikherothi enye enkulu bancwela ngamacetyana. Ngoku ukubeka khaphetshu ngembiza okanye engqayini, ukutshintsha kunye umnqatha. Kwakhona, yongeza igqabi bay nee-ertyisi nayiphi pepper. Badlule ukulungiselela marinade. Uthululele ipani 1.5 ilitha elahlukileyo amanzi ongeze nentwana yeoli ngeglasi imifuno, naviniga efanayo (9%), amacephe amane yetyuwa 9 ezifana amacephe iswekile. Marinade kufuneka ubilise uze ugalele phezu khaphetshu. Gquma ipani enesiciko egqibela lobushushu igumbi malunga nesi-2 okanye ezi-3 iintsuku. Emva koko shift i khaphetshu asejagini bawafake endaweni epholileyo.

Yityuwa ikhaphetshu embizeni ayikho inkqubo kakhulu ekusekweni kwemisebenzi. Kodwa ebusika, ungayisebenzisa njengendlela stand-alone imveliso, okanye idityaniswe salads okanye isophu.

Ikhaphetshu uyakwazi nomla- ngokongeza izinto ezahlukeneyo. Apples, cranberries kunye cranberries ukunika le mveliso incasa bunzima kakhulu futhi engaqhelekanga kunye ngevumba elimnandi. Ukuze wenze oku, nibanqunqe oku ikhaphetshu izilayi omde obhityileyo. Iminqathe ezihlambulukileyo, ezintathu phezu grater. Xuba i khaphetshu kunye iminqathe kwaye dibanisa ikumin kancinane (ozikhethelayo) kunye cranberries.

Okulandelayo, ngokuba kilograms zonke ezintlanu zekhaphetshu kufuneka ukongeza malunga 120 grams yetyuwa. Zonke kakhle yaneka kungena isikhongozeli uzilungiselele, ungasebenzisa le bhanki. Musa sebenzisa i-alumuniyam cookware. Zonke olova tamped, inshorensi kunye ipleyiti ububanzi amancinci phezu abeke idyokhwe. Ekuhambeni ixesha elifutshane, yaye unike juice ikhaphetshu, ebonakala encotsheni nembasa. Inkqubo ibile ithatha iintsuku ezintathu. Kuyimfuneko ngamanye amaxesha ukuba imngene izinti khaphetshu. Xa amanzi anetyuwa uya kukhanyiseleka, ikhaphetshu sekulungile.

Yityuwa ikhaphetshu e iinkonkxa okanye ezinye izikhongozeli - yomsebenzi yemveli kwintsapho nganye. Yaye zonke ezimbalwa amashwamshwam osithandayo ukupheka le iresiphi.

Nanku omnye wabo. Thatha ikhaphetshu (kuba pickling Kucetyiswa ukuba athathe onke amabakala kamva) kunye shinkuem yayo ezicukucezwe zancinane. iminqathe ezithathu grater. iminqathe Inani zinokuba nomahluko. Itshintsha umbala ikhaphetshu, ngoko abanye musa ngaso pickling okanye alityatye amancinci. Unako ukongeza njengoko idile okanye ezinye kudla. Zonke izithako zixubene babekwa imiphanda ilitha ezintathu. Zi- parboiled kukhethwa pre. Okwangoku, nilungise marinade. Xa ilitha enye yamanzi uthathe ezimbini nizifumbela icephe ityuwa erhabaxa, omnye ukhamba iswekile kunye nobulawu (pepper nee-ertyisi Traditional bay leaf). Le kufuneka amanzi anetyuwa ubilise. Emva koko bazizalisa kwiibhanki ikhaphetshu. Vala isiciko zeplastiki uzibeke kwindawo epholileyo.

Yityuwa ikhaphetshu kwimigangatho kunokuba kunye ezinjalo. Thatha kilograms ezintlanu ikhaphetshu, omnye Kilo lamatswele, umthamo ofanayo yeeminqathe. Shinkuem ikhaphetshu, iminqathe kunye itswele kunqunyulwa ezicukucezwe zancinane. Twabulula imifuno a iingqayi ilitha baluphose marinade. Marinade: 400 iigram iviniga (9%), kwisiqingatha nelitha yamafutha yemifuno, amacephe ezintathu itheyibhile ityuwa, 400 g iswekile. Zalisa ingqayi nemifuno wayifaka endaweni ebandayo.

Ukuba pickling ikhaphetshu makongeze beetroot elincinane zinqunqwe, ngoko kuya kuba ezipinki. Ungasebenzisa naziphi iziqholo imifuno uma oyifunayo.

Yityuwa ikhaphetshu banks inkqubo ngaphantsi ethatha ixesha elide. Ungakwenza oko kuncedo kwisingxobo enkulu, uze shift i khaphetshu ezibhankini.