Yehagu ne orenji

Yehagu kunye orenji, ngokuqhelekileyo okuphekiweyo eontini, kodwa unako kuwucima kwifatyi kwi kukungxawu okanye epanini nzulu. Esityeni ujika phandle azinamanzi kakhulu kwaye aqholiweyo.

Yehagu ne nutmeg

Ngokuba le resiphi kuqala uza kudinga:

inyama yehagu, ekukhethwa ngaphandle sizizifanya kunye interlayers sebaceous, iminqathe 5-6 iiPC., 400-500 iigrem itswele, omnye okanye emibini-orenji eliphakathi, 1 indebe yewayini owomileyo emhlophe, iglasi utshwala brandy, iertyisi allspice eziliqela, nutmeg, emhlabeni.

izidlo Ukupheka uthatha iyure enesiqingatha, kuxhomekeke kuwe imlungisele ngayo nkqi iimveliso. Inkqubo lulodwa nzima, kodwa kufuneka ukwazi ukuba ayeke xa xa udibanisa ubulawu, ingakumbi nutmeg, ngokuba kukuninzi ngayo iphazamisa incasa kwenyama yenza esityeni cloying kakhulu.

Inyama kufuneka ihlanjwe, isikwe ungqameko ecaleni ifayibha, ngoko ke baphekela kwaye baya besanda. Kancinci dudula ipleyiti wafumana kwaye afefe ityuwa nepepile emnyama. Beka kwesinye isitya ukufunxwa.

Ngeli xesha, namatswele kunye neminqathe ukucoca uze uhlambe. Sika ke ngoko, yaye ngaphezulu amakhonkco okanye amakhonkco isiqingatha. Xa kungekho tyala ungazithambisi iminqathe kwi grater, incasa iya kwahluka kakhulu.

Ngoku, thatha i-orenji. Ndihlambe ndize ndinqumle Amakhasi ngomaleko emhlophe. Ipete kwi iresiphi akayi, kunokuba lula ukuba adle, kodwa Ixolo ngenxa isikwe izikwere ezincinane. Konke ngokupheleleyo, njengokuba kunjalo, yaye hayi Ixolo mnye, njengoko kusoloko kusenzeka zokupheka.

Thabatha isitya apho nokulungisa yehagu kunye orenji. Yenza nge-oli yemifuno kwakunye uqale ukwenza zikhabane. Owokuqala nowokugqibela umaleko kufuneka lamatswele okanye iminqathe, inani kweengqimba yakho enyuliweyo, ungafumana ngakumbi iimveliso ezenza 3-4 nocamba. Kaloku, Kakade ke, umthamo ngokufanelekileyo, izixhobo zokupheka.

Ngoko ke, i maleko wokuqala itswele, womnqatha ze ke kuphela emva kokuba inyama. Kuba iqhekeza ngalinye ye- nyama 4-7 izilayi Chuba orange kwaye afefe nutmeg. Kufuneka ibekwe ukuze iqhekeza ngalinye yobuxoki, kungakhathaliseki, musa awugubungele inxalenye enye ukuyilwa.

Ngoku, kuzitshisa ngomlilo okanye kwi-oveni kwaye ugalele iwayini. Eziko kufuneka ibe shushu kakuhle. Ilinde okwemizuzu embalwa de ulwelo uqalisa ubilise kunye juice itswele ukunika, emva koko isixa uqikelelo umhluzi. Kufuneka ube ukuya umaleko phezulu, kodwa musa ukukufihla ngokupheleleyo. Ukuba akunjalo ngokwaneleyo, unako kumthulula iwayini okanye umhluzi. Ngoku zama ityuwa, yongeza ezinye ityuwa xa kukho imfuneko, uze ukunciphisa ubushushu ze ubilise de ukutya okuphekiweyo. Imizuzu emalunga nama-15 phambi esityeni selikulungele, ukongeza brandy kuyo.

Yosiwe yehagu kunye orenji angasindisa itafile, eyedwa okanye nivathise. Ngokuba ekhuhlangubeni lam icala dish iyimpumelelo nerayisi.

Greek

Iresiphi yehagu yesibini kunye orenji e-Greek. Kwakhona inencasa kwaye iindaba zimnandi. Ukulungiselela inyama eyimfuneko ezimbanjeni. Enye inxalenye - 1 piece wokuweyisha 200 gr. nge ithambo ubambo.

Thatha umlinganiselo onguwo amaqhosha inyama. Pulushisisa kunye Adi dudula. Beka endaweni isitya enzulu. Ngaphambi kokuba siye eziko, yehagu kunye iiorenji kufuneka Faka. Kuba marinade, uthabathe ijusi iiorenji ezintathu kugcwele omnye. Galela lo mxube kwenyama malunga 2-3.

Okwangoku, ukulungiselela ukuzaliswa ukuya esityeni, nto leyo eya kunongezelela ngexesha ngembiza. Thatha cloves ezimbalwa ikonofile ezo nge chesnokodavku. Waza mix with amabini amacephe zobusi itispuni ayo. orenji ezimbini wasika polukruzhochkami kwi 0.5mm elingqingqwa, enye susa Chuba kunye chopha. Sika amacezu Imbiza yemiNquma.

Okufakwe Isicatshulwa inyama evela marinade, ilaphu emanzi kunye tipakani umxube ubusi negalika. Walala phezu bhaka ubeke mayosiwe ngomlilo eliphakathi iyure yonke. Ugalele zonke marinade ngayo lisemandleni, esongeza oko orenji ekulungele, Chuba kunye neminquma. Emva koko, uqhotse enye iyure.

Emva kweli xesha, uthathe 1 tbsp starch, ukuxuba ngamanzi, yaye emva koko uzalise umhluzi pre-ngovo. Oku kubangela "ijeli 'kuthulula inyama, cima eziko uze uvumele ukuma ukuba imizuzu eli-15-20, kulandele yehagu kunye orenji ziya kuba ukulungele.