Yityuwa intlanzi ekhaya

Sasidla ukuthenga intlanzi ityuwa ezivenkileni yaye maxa wambi musa nokuba ucinga ukuba oko kwanele ukongeza ityuwa ekhaya. Oku ngeke eqolo, kodwa luncedo ngakumbi: enyanisweni, xa upheka intlanzi ngokwakho, mhlawumbi bakholelwa ukuba iqulathe akukho kwisigcinakaliso kunye nedayi, nto leyo ibaluleke kakhulu ukwenzela fish obomvu. Yityuwa iintlanzi ekhaya samabanga aphantsi, kunye neziphumo obuncamisileyo qinisekisa ukuba ubuchwepheshe ixesha kwaye ziyafikelelwa, ubuncinane malunga.

Njengoko kuba intlanzi obomvu, ukuba yityuwa iintlanzi ekhayeni ungagcina imali eninzi kakhulu, unikwe ukuba trout ngetyuwa okanye salmon uxabisa imali eninzi kwaye fresh, ezi iintlobo indleko isiqingatha ixabiso. Ezi ematyeni, kwakunye sockeye, pickling wafumana ingakumbi lawo, okunencasa, ezintle, kodwa ngenxa isiqulatho yalo nenqatha phezulu, anciphisa ityuwa encinane kakhulu kwaye ke zange ngetyuwa. Pickle iintlanzi ekhaya ilula kakhulu: kufuneka athambise ngawo pieces zilungiswe kunye nomxube yetyuwa erhabaxa kunye neswekile, ukuba oyifunayo, uyakwazi afefe nobulawu, yaye ngosuku olulandelayo ungaqala kukungcamla kuyo, kodwa ukuba isigulane ivumela, kungcono ukuba alinde kucetyiswa iintsuku ezimbini. Iziqwenga ziyatyeba, ixesha elide kufuneka prosalivatsya. Kule fomu xi nga ukubamba malunga neveki enye, uze emva koko kufuneka ayifihle efrijini.

Umxube yityuwa kwenziwa ngolu hlobo lulandelayo: uthatha malunga isixa ofanayo ityuwa neswekile, dibanisa iziqholo ukuba ukungcamla, kodwa, kulo mgaqo, kunokwenzeka ngaphandle kwazo. Izitya yityuwa uthululele umxube encinane ityuwa-ukutyabeka, njengokuba apho unako kuyiphosa inxenye ertyisi abantu abamnyama kunye allspice kunye namagqabi bay. izilayi umtya koko, izitya zibekwe, athululwe umxube kwaye lulungiselelwe kolu umaleko elandelayo. Akukho ingcinezelo akuyomfuneko - nentlanzi prosolitsya kangaka. Ukuba uthenge yonke isidumbu, ngoko kukunqunqa kulula nje zaqina: kulo mzekelo, amathambo abazakluleyo izakukhawuleza, yaye le nkqubo ingaphantsi buhlungu ngenxa umtya. Amathambo ukusahlula ityuwa - ukufumana enkulu izimuncumuncu ibhiya, kodwa kubo ukupheka isophu, nokongeza ukuya amaphiko, umsila kunye nentloko. Indlebe ezi ntlobo zeentlanzi gorgeous.

Ngoko ke kunokwenzeka ukuba pickle nayiphi na intlanzi elwandle, kodwa ngokuqhelekileyo amaxesha kwezinye iintlobo bakhetha anetyuwa. It ikuvumela ukuba wenze intlanzi ityuwa ekhaya ngokukhawuleza kwaye ufumane isongo kakhulu ngakumbi. Anetyuwa ilitha yamanzi esithathwe amacephe ezintathu ityuwa ngalinye, ukuba oyifunayo iswekile, i ertyisi ezimbalwa abamnyama allspice, isibini amaqhosha bay amagqabi, kunokwenzeka ukuba ukukhawulezisa inkqubo ze ukunika incasa okuneziqholo Ukongeza lwemostade encinane, ezigqityiweyo okanye umgubo - yityuwa intlanzi ekhaya kwanciphisa kunye namaxesha nesiqingatha. Anetyuwa nga kwethumba kwaye zingasetyenziswa njenge - kuxhomekeke indlela ekhawuleza ngayo uza ukusebenzisa imveliso yokugqibela. Ukuba ugqiba ukuba imbiza ibile i anetyuwa, yongeza ngcono i lwemostade emva kokuba lupholile ukuya kumanqanaba 40-50, oko kukuthi, kunokuba uvalo. Wentlanzi zibekwe kwi anetyuwa bushushu iintsuku ezimbini ukuya kwezintathu uze ukulungele ngokupheleleyo ukusetyenziswa. Ukuba kuyimfuneko ukuba pickle iintlanzi ekhaya ngohlobo neminqiwu - kuya kuba sesilungile kwiiyure 5-8 kuxhomekeke kubukhulu amaqhekeza.

Xa yityuwa intlanzi ekhaya kufuneka athathe ngokukhawuleza kangangoko kunokwenzeka indawo, umzekelo, ukuya ukufika iindwendwe, uyakwazi ukubeka umatshini anetyuwa ubukhulu kunye nobubanzi malunga 2 cm, kwaye imveliso ogqityiweyo ziya kufumana kwiiyure 2-3 - eli xesha ngokwaneleyo, nakuba ezinye imithombo bacebisa ukuba kuza 8:00, kodwa oko kuyimfuneko. Ukuba kukho imfuneko, umzekelo, herring isaladi "herring phantsi inoboya" - ukuba iya kuba yanele iiyure enesiqingatha xa iziqwenga pre-cut oko kufuneka esityeni.