Ndiyabulisa ukusuka ebuntwaneni, okanye ukupheka indlela ijeli evela gelatin

Summer iba ngakumbi. Sele zilungisiwe lezambatho ehlotyeni, nabo bonke ubushushu kuya kuhlangatyezwana intloko-on. Zininzi izinto inokuba kancinci lahlani, ukukhulula ixesha leeholide zehlobo. Yiloo nto kanye iiholide ukuhambisa kungavali ngaphandle. Yokuzalwa, iintlanganiso kunye nabahlobo, utyelelo usapho. Kwaye yonke imihla oku ngokuqinisekileyo kufuneka ukulungiselela into ekhethekileyo ekwakuqinisekiswa kwimo yaso uyiNkosikazi ngonobumba omkhulu. Kodwa nantsi ingxaki: hayi kuba kukho ezinqwenelekayo ehlotyeni, aze anxanwe. Ezininzi, yaye ngokufuthi ezinqwenelekayo emnandi. Okanye apho, kodwa into lula kakhulu. Ke khawuleza awayihlangula iindidi zejeli gelatin. Ngokoluvo lwam - oku yeyona dessert kakhulu ehlotyeni. Cool, eqaqambileyo, iyakhanya, iye kufika kuthi ukususela ebuntwaneni, kwaye enye ngohlobo lwayo inika ingqiqo mbhiyozo.

ijeli Modern, ekwakusetyenzwa ngokusekelwe gelatin, wabonakala kutshanje eMelika, phakathi kwinkulungwane yokugqibela. Okumangalisayo kukuba, wayila i okumnandi iminyaka emininzi ngaphantsi ngelaphu walala kwaze lomenzi sibe wathenga-getter omnye. Yena ngokukhawuleza waqonda, ngabani ukuba bet, yaye kungekudala bonke besifazane American yaqala ukugcina ijeli gelatin ekhitshini ukukholisa abantu babo ababathandayo. Andiyi kuninika apha netheknoloji lemveliso gelatin ukwazi ungakhangela kuba wena. Kodwa abanye dessert esimnandi kakhulu gelatin esekelwe, ungakwazi ukufunda.

Iresiphi lokuqala - ijeli ezenziwe gelatin kunye champagne!

Ngokuba kuye, kufuneka thina mililitha 300 champagne, ijusi ompe elisisiqingatha ilamuni, 20 g gelatin, 40 iigrem iswekile, cream wompu.

Eyenziwe ngepani, ndinithululele isiqingatha sekomityi yamanzi, ethulula iswekile kunye Ixolo ya, kwethumba, ukubekela bucala. Yongeza gelatin kunye juice, bavuthele, uhlobo. Yongeza champagne isiraphu, uthululele iindondo ze ukushiye kangangeeyure esi-3 efrijini. Nje kokuba ukukhonza, ungenza uhombise ngaphezulu cream wompu.

Iresiphi yesibini - ijeli evela gelatin kunye currants

Le iresiphi ungasebenzisa nayiphi amaqunube zimnandi. Kulo mzekelo - currant emnyama. Kuya kufuneka 700 grams, no-25 iigrem gelatin, 300 grams iswekile kunye namanzi.

Currants Zihlambe, uhlobo, ayifake kwembiza kunye neswekile sibile ngaphezulu abile ngaphandle abilayo. Ke kuzisula zonke, incindi engumphumela exutywe namanzi iilitha enye enesiqingatha. Ngeli xesha, zodwa emanzini amanzi 200 grams amanzi wavala gelatin. Xa sinyibilikile ngokupheleleyo, izicoci mix ne currant luthathe. Yonke kunye, uthululele iindondo wazibeka efrijini iiyure ezi-6. Le jeli wagqiba unako zinokuhonjiswa amaqunube.

Iresiphi lesithathu okanye indlela apheke ijeli eyenziwe gelatin kunye nobisi

iiglasi ezimbini zobisi kuya kufuneka amacephe enye enesiqingatha gelatin, 50 iigrem iswekile kunye vanilla.

ikhefu Gelatin emanzini abandayo ngokukhawuleza le aphakama - idreyini. Iswekile ubisi bazisa kwethumba, yongeza vanillin, cool kancinane, yongeza gelatin yaye niza kude kuphela, kodwa hayi ubilise. Ke wena uyazi.

Iresiphi wesine - ijeli evela gelatin nekofu

Kuba kwakufuneka icephe ikofu (komhlaba kukhethwa esandula) xa iglasi yamanzi, icephe gelatin 50 grams iswekile.

Lungisa gelatin (sele ukwazi njani ukwenza oko), ukupheka ikofu elithozamisayo, idreyini yayo kwaye udibanise gelatin. Shushu wavala gelatin - kwaye baqhubele phambili phantsi isicwangciso eziqhelekileyo.

Enye yezinto ezilungileyo ezininzi zejeli - ezahlukeneyo onokukhetha zonikezelo. Umzekelo, ungenza zombini ubisi nekofu ijeli kwaye la ezinokufumaneka kugalela iglasi lamanqanaba, sivumele ngamnye ukuba ingaxuthi efrijini. Ukongezelela, oko ezinemibala ijeli, ezifana lemon, i-orenji, cherry kunye nokudala dessert enye enemigca. Ngeli ukupheka ijeli uyakwazi ukubeka amaqunube ezintsha, amaqhekeza iziqhamo, enkosi elubala yayo, baya kuba abonakale. Ngokubanzi, kunye dessert gelatin zingenakukwazi ukwenza nayiphi na imveliso ulwelo. Eyona nto ibalulekileyo kukuba ukuhlonela olinganise eziboniswe pack ngokwayo gelatin - bonke ufumana!