A iresiphi esimnandi sisi ekhaya eyenziwe

Cheese - imveliso yobisi nampilo, ngaphandle apho ubomi babaninzi ababuleweyo kuthi. Ukuza kuthi ga ngoku, kukho iintlobo ngeentlobo samasi. Inkoliso yabo zenziwa ubisi lwenkomo, kwaye indima ebalulekileyo edlalwa umxholo wayo ngamanqatha. Kukholelwa ukuba ubisi amanqatha ngakumbi zisetyenziselwa ukupheka, ingakumbi itshizi emnandi kuphumelela. Kakade ke, xa kukho isonka samasi kunye nesiqulatho caloric iphezulu kakhulu, kwaye banga, apho olulungiswe amafutha okanye ubisi skim, nangona calories ngaphantsi azikho incasa mnandi kakhulu.

Cheese asisiso kudidi kwabo iziyolo (ngaphandle kokuba Ngaphandle iintlobo ezimbalwa), ukanti ixabiso kuba evenkileni umthamo omncinane. Namhlanje, Noko ke, uyakwazi apheke sisi okumnandi kunye nasemakhaya. Kakade ke, ukulungiselela Dutch wokwenene, mhlawumbi akathandi kusebenza, kodwa yintoni amabutho ukuba ukupheka ekhaya, ufumana Akukho mnandi ngaphantsi.

Kwaye kwangoko ke nanku umbuzo: ukuba indlela yokwenza itshizi ekhaya. Kholwani ndim, oku akukho dili enkulu. Bonke kufuneka uyenze isuntswana umonde kunye iresiphi elungileyo. Hi ndlela leyi, uninakhulu yethu baqhubeka engqondweni lo sisi iresiphi cottage, ngoko Wuthenge kwiminyaka embalwa edlulileyo babungelulanga. Kodwa ubisi lwenkomo ukufumana imveliso esimnandi kakhulu kwaye isempilweni owayethanda ukuba anelise yonke intsapho.

Ngoku lixesha lokuba ufunde ukupheka itshizi ekhaya. Iindlela uyose, kukho ezininzi, ezinye zazo ngoku ingqalelo.

Iresiphi itshizi ekhaya N 1

Izithako: 1 kg cream entsha, 0,5 iilitha zobisi, 100 g ibhotolo, 1 iqanda, soda 2 TSP ityuwa kunye 1 TSP.

Amalungiselelo: Galela ubisi ibe epanini, khawunxibe umlilo Yibilise. Yongeza i abilayo curd ubisi, yenza umlilo omncinane kwaye izoqhubeka, musa ukulibala ngelixa ukukhwezela rhoqo. Cook itshizi kunye nobisi kude, kwada serum (okt xa ubisi aya kujika abe lulwelo elityheli). Thatha colander, zigqutyuthelwe kunye igozi esongiweyo zibe maleko eziliqela. Kudluliselwa lo sisi igozi, kuqhina igozi, wawuxhoma kuzo zonke yintloya samasi mthombo. 3-4 amacephe of yintloya ahlale kuyo ke uya kuzinyothula soda.

Ngoko ke, lo gama cottage runs zethu, phehla xa isitya ibhotolo, iqanda wongeze ityuwa. Soda, apho sibeka phandle serum, naye ukongeza mix yethu. Ku cinca koloko hayi kakhulu eyohlobo olulodwa.

Zinyibilike sisi yethu emanzini amanzi, ngoko ukuthatha imbiza enkulu, uwaphalazele ngamanzi, makabulawe ubilise. Curd ngobunono Ukusenga uwahlanganise kunye nomxube yethu. Xuba kakuhle ngecephe, ngoko phehla blender. Sigxeka umxube kuselukhambeni wayifaka emanzini emanzini. Kungekudala lo sisi iya kunyibilika. Izihlandlo eziliqela kuyimfuneko ukuxuba kakuhle, ukuba ukwahlula ibhotolo. Emva 10 imizuzu ukuba asuse Iizilebhu netshizi, bayeke ukuba kwisitya kwaye ufake kwi efrijini iiyure ezimbalwa. Ngoko ke akuyi ukubamba ezinye ivumba ukusuka efrijini, kufuneka ukuquka nomnye epleyitini okanye esicikweni.

Ukuba cottage itshizi, le iresiphi ufumana kunzima, ungasebenzisa oku kulandelayo. Cheese wenza kule iresiphi, efana kakhulu "Adyghe". Kuyenzeka ukuba adle iti okanye ikofu, okanye sebenzisa ekuphekeni ezinye izitya.

Iresiphi itshizi ekhaya N 2

Izithako: iilitha 3 zobisi, 100 g iviniga 100 g ityuwa, 100 g iswekile.

Amalungiselelo: Galela ubisi ibe epanini enkulu kunye nendawo nobushushu medium phezu. Xa ubisi uza ithumba, ukwehlisa idangatye, yongeza netyuwa, iswekile kunye neviniga. Lwande kancinci i nobushushu akabandulula curdle ubisi. Beka isonka samasi cheesecloth ubabethelele abanetyala emnqamlezweni ku negilasi serum. Xa zonke amanzi, wabeka cottage itshizi, hayi okuwisa kunye igozi kwi kwipleyiti, uze ucofe phezulu umthwalo ethile enzima. Beka efrijini iiyure 3-4. Ukuze inguqu sisi ayinike incasa eyodwa phezu kwako nitshizwe sesame, ipepile, okanye enye into.