Le isinongo kufuneka abe bukhali. iresiphi adzhika

Adjika - umxube esiqholiweyo, imifuno, iipepile ezishushu negalika, nto leyo idla eliphekwe Abkhazia. Ke intsingiselo yeli gama lula ephothiweyo kwexesha. izidlo amaninzi esele zenziwe zokupheka zabo, ezo kude yokuqala. Kule adjika zange ukongeza iitumato okanye iitumato. Le ibandakanya nebheyizile, nesafron, yekoriyandire, kunye imifuno emininzi. It Abkhazia flavour. Isinongo ingabizwa ezibalulekileyo. Iresiphi adzhika siza kuxubusha ngayo kweli nqaku.

ezinye iinkcukacha

Nangona yokunqongophala iitumato, adzhika umbala - obomvu ngenxa isixa esikhulu pepper eshushu. Kodwa kukho olunye uhlobo isinongo. Le adjika eluhlaza. Its e Abkhazia yenziwa ipepile eluhlaza kunye imifuno. Kodwa namhlanje, mna isinongo kunye iitumato, iipepile, ama-apile kunye nezinye izithako uze ubize adzhika kuyo. Eyona nto ibalulekileyo - kufuneka ibe bukhali. adzhika iresipi ingaba classic okanye izongezo, kodwa kusekho isinongo ezimnandi.

le adjika

Indlela yokulungisa adjika kwiAbkhaz, ezibukhali? Iresiphi Ilula kakhulu. Thatha 1 kg ipepile eshushu, 200 grams Anut, kwiikota ezintathu tbsp ityuwa, amacephe ezintathu ezinkulu iimbewu yekoriyandire (phantsi), i-parsley umqadi kunye yekoriyandire, yaye 300 grams begalikhi. Pepper ahlambe kwaye susa imbewu. Izandla emva kokuba umsebenzi onjalo kuwatshisa nje, ngoko ke kungcono ukuba usebenzise iiglavu. ngoko Pepper idlule grinder inyama. Ngoko ke senza ntoni walnuts negalika. Amagqabi abe chopha eninzi ngemela. Ngoku ukuxuba zonke izithako uze udibanise ukuba ityuwa kunye yekoriyandire. Umxube ahlekise kakhulu. Iresiphi adzhika singabandakanyi ukupheka. Shiya lo mxube phezu kwetafile iintsuku ezintathu, likuxhoxhela ngayo maxa wambi. Emva koko nokucazululwa ukuba iibhanki uwafake efrijini.

adjika ngokulinganisela kakhulu

Kwaye ngoku ukhetho wokulungiselela le mbiza, kodwa eyahlukileyo kakhulu. Oku Ngokuqinisekileyo ukunxaxha ziyahlonelwa, kodwa emnandi. Thatha kilograms ezintlanu iitumato, isiqingatha ikhilogramu amatswele, ama-apile, iminqathe kunye intsimbi pepper, 300 grams ikonofile, amacephe amabini amakhulu seTyuwa, amacephe ezintathu zeswekile kunye iglasi isipha yemifuno ngeoli parsley entsha. Ukuqala ukulungiselela imifuno, ngamanzi kahle. Emva koko usike zonke izithako adzhika ngeziqwenga ezinkulu. Ngoku ke kufuneka ngocoselelo batyumke. Ngokusebenzisa nayiphi na indlela elula (a grinder inyama, blender, njalo njalo). Gcobisa mxube kuselukhambeni kwaye dibanisa netyuwa, iswekile kunye namafutha yemifuno. Cook adjika iiyure 1.5. Fire kuyimfuneko ukwenza amancinci baxhaya rhoqo ubunzima. Esityeni ogqityiweyo ukuba ibolile zibe iingqayi kunye ezineziciko close ahlambuluke. Umthamo ujika ngokulinganisela kakhulu. Adzhika iresiphi ayiqulathanga ipepile eshushu, kodwa ifakwe.

adjika elibukhali kakhulu

Thatha 1 kg pha eshushu, isiqingatha ikonofile kilogram, 500 grams yekoriyandire entsha, 20 iigrem nebheyizile IiReggaeton fennel. Pepper ucocwe evela imbewu batwabulule ukuba zome. Kufuneka ube eyomileyo. Emva koko, usile ngendlela grinder inyama kunye begalikhi. Kwamabala kunqunyulwa ngemela. Ungathatha nkqu imbewu yekoriyandire, yaye kubaguba ngesingqusho. Ngoku, hlanganisa zonke izithako uze ufake nendebe yetyuwa. Yonke loo mxube. Le iresiphi yokwenene okuneziqholo adzhika ubusika in Abkhazian. Gcina kufuneka refrigerated.