Isonka umatshini isonka French. iresiphi isonka French ukuba kumatshini isonka

Xa kufika ubomi bethu iindlela ezininzi sasidla ukuthembela ukwenza imisebenzi ngakumbi nangakumbi kunye nemisebenzi. Ngaphandle kwezinye izixhobo indlela yethu yokuphila akuyi kuba lula. Kitchen - le ndawo apho isambuku enkulu yezixhobo luncedo. Kuqala phakathi ungumenzi isonka. Isonka azithenge evenkileni, sinokudala amathandabuzo malunga ubulunga bayo. Kodwa ukuba uyose ekhaya, ngoko kuphela izithako best ungakhetha. Makhe sithethe ukubhaka njani isonka kwi nomenzi isonka French.

Kahle, enomoya isonka

Lo nokuthantamisa, umsebenzi enomoya zobugcisa zokupheka. Ukulungiswa isonka French unokuba kukuchitha yakho oyithandayo. Ixesha elithathwayo isuntswana (yenza zonke izixhobo) namakhekhe ukuziyolisa ekhaya. A isici esasenza isonka French na isakhiwo kunye pores ezincinane. eqweqweni layo crunchy, nzima, kodwa bubuthathaka. Kwangaphakathi mixture ithenda wothuka. Zokupheka zemveli musa ukusebenzisa nayiphi kudla enuka kamnandi. Kodwa ke iinkalo eziphambili zisoloko ubisi olungumgubo kunye namasi.

Bhaka umatshini isonka "Panasonic"

Ukubhaka le isonka na umatshini isonka. isonka iresiphi French idla iseti eqhelekileyo lwezithako. Umahluko kuphela xa netheknoloji ukulungiswa kunye kungekabekwa onke amacandelo. Kodwa ukuba oku nje ukuba ufunde le miyalelo ngocoselelo. Umzekelo, ukulungiselela isonka kwi nomenzi isonka "Panasonic". Ukuze alungiselele olungileyo 400 iigram yomgubo wengqolowa, ikota ityuwa itispuni, itispuni amacephe igwele isiqingatha ubisi olungumgubo, 280 ml yamanzi-15 iigrem ibhotolo. Okokuqala, ugalele amanzi kwisitya aze ongeze kuyo zonke izithako ngaphandle negwele kunye nomgubo. Begwetyelwa kule ethubeni yokugqibela. Igwele unako ugalelwe ngumgubo. kusetyenziswa Ngokuqhelekileyo sokubhaka isonka fast nagwele esomileyo. Ukuveza indlela isonka French silinde isiphelo lokupheka. Kubonakala isonka egqibeleleyo isonka Maker - French, behle kunye noqweqwe crispy.

Ubandakanya isonka French

Le yokubhaka uneempawu zawo, leyo kufuneka ukwazi ukufumana nemiphumo emihle. Sugar ludlala indima ebalulekileyo isebenze igwele. Kule iresiphi, kuba engekho. Ngoko ke, ukuba ukuphakamisa intlama ufuna ixesha elininzi. Xa kwiivenkile French, le nkqubo ithabatha ngemini. Ukuze ufumane i isonka ethambileyo silula, qiniseka ukuba anele umgubo ubuncinane kabini. Ngokunjalo kubhaliwe mpilo. Musa ukuvumela igwele kunye ityuwa isitya kumatshini isonka. Ukusuka oku, impumelelo yabo lifinyele. Ngokuqhelekileyo, igwele igalelwe emngxunyeni eyenziweyo umgubo. Ukuba akukho umgubo wobisi, njengoko kufunwa yi-iresiphi, ngoko endaweni kulo imveliso elula. Ngelo xesha ukunciphisa umlinganiselo wamanzi kangangoko njengoko Kongezelelwa ubisi. Inani izithako zokupheka bathobele. Awukwazi ukudibanisa ukuba iliso. Kukho ezikhethekileyo neenkamba yokulinganisa kunye ubunzima grams. Kuba ukubala ngqo, sebenzisa ubunzima kunye iziqu-10 grams. Qiniseka ukuba babheke gama axovula intlama, ingakumbi kwixesha lokuqala. Ukuba kuyimfuneko, yongeza amanzi, ubisi okanye umgubo. Emva koko ulungise iresiphi kumalungiselelo elizayo. Qiniseka ukuba ufunde imiyalelo kumatshini isonka.

A iresiphi zakudala

Le iresiphi yemveli yesonka French ukuba umatshini isonka. Kuba yokulungiselela kuyimfuneko ukuthatha 400 grams okulungileyo umgubo esemgangathweni (le yenye yezona mveliso zibaluleke kakhulu), itispuni Igwele nangoko owomileyo, 280 mililitha amanzi (kukhethwa nyulu), itispuni yetyuwa kunye icephe nebhotolo (kufuneka ibe pre-anyibilike). Ephekwe isonka kwimowudi "French". Technology sokulungiselela kuxhomekeke imodeli kumatshini isonka. Kwezinye wokuqala kuyimfuneko ukuba ugalele amanzi esityeni yaye ukongeza ityuwa kunye namasi. Ugalele ecolekileyo nagwele. Ezinye iintlobo Isonka lifune kuqala ukongeza igwele kwandule umgubo, ubisi, ibhotolo kunye netyuwa. Emva koko, amanzi agalelwe. Ngoko ke, ngaphambi kokuba wenze isonka, qiniseka ukuba ufunde imiyalelo.

A ecaleni encinane evela imithetho

Ukongeza iresiphi zakudala, kukho iinketho ezahlukeneyo kulungiselelwa lesonka French. Kodwa oku kwenzeka ukuphuma ngaphantsi nencasa. Thatha 260 ml yamanzi, 200 iigram zomgubo, amacephe 3 iswekile, enye iitispuni enesiqingatha yetyuwa kunye amacephe amabini neti of engenagwele. Salala kuzo zonke izithako ngokulandelelana ofunekayo, njengoko kufunwa yi umyalelo. Uwose ube kwimo kulungiselelwa isonka French. Lidla kuthatha iiyure ezi-4 ukuya ku-6. Kodwa emva kwethutyana isonka ihlala ukufudumeza. Kweli nqanaba, kusenokwenzeka ukuba.

isonka French nge lwemithombo

iresiphi isonka French yesonka nomenzi ne mithombo enokufakwa phantsi kodidi engaqhelekanga. Kodwa kubalulekile ukuba itrayi. Fumana isonka yokuthambisa eyenziwe ingqolowa nespelete umgubo. Kuba isonka siyinxenye 650 grams kuya kufuneka enye enesiqingatha ngecephe elincinane igwele, 350 iigram zomgubo wengqolowa-50 iigrem rye zomgubo, amacephe amabini amakhulu lwemithombo, ngecephe encinci ityuwa, amacephe amabini ze-oli yemifuno, isiqingatha ukhamba ikumin, isiqingatha icephe leswekile ne-310 ml yamanzi. Salala kuzo zonke izithako ngendlela eyiyo kwi kwisitya umatshini isonka. Ke kubeke lolawulo ukubhaka French isonka. Imithombo kwi iresiphi kufuneka zisetyenziswe eyomileyo. Isonka umatshini isonka isiFrentshi, aneentunja kunye elimnandi kakhulu.

croissant French

Lo uhlobo angaqhelekanga namakhekhe baseFransi. Ukulungiselela ukuthatha iitispuni ezimbini engenagwele, 500 iigram yomgubo, isiqingatha itispuni yetyuwa, amacephe ezintathu ezinkulu iswekile, amacephe amabini nebhotolo (soft), 300 mililitha ubisi. Ukuze ligcwalise kufuneka iswekile esimdaka kunye nesinamon. Salala zonke izithako xa isitya, egcine nolandelelwano oyifunayo. Ukukhetha imo intlama yesonka French. Emva koko, thatha le Bun nokunabisa ibe umaleko obhityileyo. Yenza kuyo nayiphi na ioli, wafefa kunye neswekile ugalelwe nesinamon. Thina ukucima umqulu intlama baze bayifake isitya kumatshini isonka, bawurhuqa scapula nomkhombe. Thina isitya kwi umatshini isonka ashiye intlama ukuvuka. Isitovu ngokwayo ziquka iiyure 1.5 kuphela. Phambi kokuba wenze isonka, bagcobe encotsheni ibhotolo afefe neswekile. Faka indlela ibhetshi kangangeyure. Sithatha ngaphandle isonka, abanike ukuba aphole. Emva ukuba kamnandi kunqunyulwa. Mkhonzeni esi sonka kufuneka zibe ngohlobo dessert, itafile elithozamisayo.

wamagama

Upheke isonka nomenzi isonka, isiFrentshi, okanye nayiphi na enye, kulula. zombane Smart uya kwenza konke ngawe. Kodwa kutheni, ngoko, le indawo yokubhaka ayisebenzi? Oku kwenzeka wonke umntu, ingakumbi kwixesha lokuqala. Isizathu sokuba oku kuba yezizathu eziliqela. Okokuqala, ukungaphumeleli ukuthobela olinganise. iresiphi nganye unika sixa sisiso izithako eziyimfuneko. Kugcine oko kuyimfuneko, nokuba ucinga ukuba le ndlela kumele ukuba luphunyezwe kwidama. Ke ukuba bathi bonke ufuna ukwenza, ngoko Ukulungelelanisa ivolyum iyonke iimveliso. Ngenxa yoko, waqhuba ubisi, ukunciphisa umlinganiselo wamanzi. Isonka, sebenzisa kuphela izithako ezikumgangatho ophezulu. Thatha umgubo zomgangatho ophezulu okanye baking okhethekileyo. Igwele kufuneka ibe nentlahla. Le yenye iinkalo eziphambili, ethi ichaphazele ukubhaka isakhiwo elizayo. Ukunika isonka incasa okubabayo, ukongeza yekoriyandire, ikumin, zesesame, igalikhi ezomisiweyo namatswele. Babelala ngexesha gama axovula, emva beep. Landela imiyalelo, balandele imithetho, nesonka sakho iya kuba imnandi, Ndithambile, elimnandi.